Asparagus Tart with White Bean Pesto Serves 8 as an appetizer 1 15 oz Can Navy Beans 1/2 tsp Salt 1/4 Heaping Cup Raw Cashews 1 tsp Dijon Mustard 1 Tbs Amore Pesto Paste 2 tsp Fresh Lemon Juice 2 Tbs Soy or Rice Milk, or water 1 lb Fresh Asparagus 1 Puff Pastry Sheet Salt, Pepper, Olive Oil - Mike