A classic roast chicken method from San Francisco chef Tyson Greenwood, formerly of Manresa in Los Gatos. Tyson is now a chef at Boulevard on the Embarcadero and this chicken recipe is insane!
- Adrian
The Fresh Dish is a community of friends who love food. You'll find recipes, restaurants, stories and more all around great food. We like to focus on seasonal, sustainable ingredients and we hope you like what you see!
- Adrian