I have been offered and have accepted a new, full-time position with benefits and paid time off in the infant room at a children's learning center. Yay, me!
Currently writing my letter of resignation for the chiropractic clinic... Ugh. Not fun. Yet, strangely exhilarating.
- Lisa | #TeamMonique
from Android
"goorm is the cloud-based Integrated Development Environment. It is developed in only javascript and using various open source libraries. It is an open-source project also. goorm supports currently C,C++/Java/node.js/Web/PHP/JSP/Go/Dart. Other language will be supported with plugin soon. ‘goorm’ is one of pure Korean words meaning ‘Cloud’. It is pronounced [gu:reum]"
- AJ Batac
from Bookmarklet
Is this one of those, "I'm interested to see who actually reads my wall, so leave a one word comment about me and then post it to your wall so your friends can do the same thing for you" kind of things? Cause ... no.
- Kristin
I thought maybe it was one of those complete-the-sentence thingys. "if you're still on Friendfeed you're ... not too cool for school
- Laura Norvig
from iPod
Beyler it is time for you anglo-americans to embrace your Kurdish, Turkish and Italian fetfirint brethren. both the tire stopper and memişko keps giver kinds. Pliz.
- Alfonker Tapir
(Shabuya, sha, sha, shabuya, ROLL CALL!) My name is Chris (Yeah!). Chris of Spades (Yeah!). And I still lurk here (Yeah!). On Best of Day. (ROLL CALL! Shabuya, sha, sha, shabuya.)
- chrisofspades
Happy Birthday, Bren! You are an amazing person, a wonderful friend, and apparently you own a lot more than 5 pairs of pants. I hope you have a fantastic day!
FYI (as of 12/30/11), I've got it packed up again and will be getting it on its way soon, coordinating a physical handoff rather than mailing for the next hop :)
- mjc
Holy crap, food in that thing is nearing three years old. Who is hoarding it?
- Janet:#TeamMonique
from FFHound!
I still have it, heh. I had a lot of craziness going on in my life - I guess I should throw out some of the old food and try and move it on its way....
- mjc
Is it Joel+Michelle next? we never quite organized when to pass the box off even though I live(d) near them. do they still even live in florida? lol I don't know anymore :P
- mjc
Here's the original set-up: http://friendfeed.com/friendf... I think it changed a bit when Michelle and Joel moved. You can DM them to get their address; I believe they're in Florida.
- Anne Bouey
thanks mjc, please do continue and let us know the progress.
- AJ Batac
Bumping so this doesn't reach a whole year in limbo. I saw the date of the original post.
- Janet:#TeamMonique
Separate eggs. Whisk sugar and yolks until smooth. Pour in liquor slowly, whisking constantly. This will cook the yolks, so if they aren't whisked smooth with the sugar you will have bits of yellow floating in the nog. Add dairy, still whisking. Beat egg whites to soft peaks, then fold into the nog. Let sit for 24 hours. Serve with fresh nutmeg on top.
- Alex Scrivener
LO CAL? GET THE FUCK AWAY FROM MY EGGNOG!
- Alex Scrivener
If you want lo cal, get a smaller glass!
- Alex Scrivener
lo cal... what is the world coming to?! <mutters under my breath>
- Alex Scrivener
With all that alcohol, it's like a dairy version of a Long Island Iced Tea
- Spidra Webster
It is a recipe of halves. Of the gallon of liquid, It is half dairy and half liquor. Of the half which is liquor, half is whiskey. Of the half which is not whiskey, half is brandy. Of the half which is not brandy, half is light rum and half is dark. Of the half is dairy, half is milk and half is cream. Then you throw in the dozen eggs and the pound of sugar.
- Alex Scrivener
Oh yeah, this is some great stuff! Every year I forget, and every year I am reminded again.
- Alex Scrivener
from iPhone
Thanks for sharing, Alex. I'm going to hold some "taste test/QA trials" of your recipe around Christmas. If it's successful, you'll probably see about 15 drunken Jenny posts one evening.
- Jenny H
I'll be right over...unfortunately, this means I'll be there in 3 days.
- Scoble, Alex Scoble
Mmm, I'm at my mother-in-law's house and she makes something very similar. She makes the yolk/sugar/booze/dairy mixture the day before and folds the egg whites in right before serving though, I think. I know there was a bunch of Jameson's in it. Yum, can't wait - we get to drink it later today.
- Laura Norvig
Just did my first batch of this and it is nestled all snug for drinking tomorrow :)
- Jennifer Dittrich
This is some rock-star type egg nog. Damn.
- Bren
from iPhone
I made this for Thanksgiving. Everyone loved it.
- Trish R
Oh, I could make eggnog from the half-in-half left over from my Thanksgiving squash casserole recipe. I bought way too much.
- Greg GuitarBuster
Greg, as Trish says, this is a GREAT use for that :)
- Jennifer Dittrich
this recipe is the only one that actually tempts me to try eggnog.
- holly #ravingfangirl
OMG, it has so much booze in it. I think I was drunk after one cup. I'd like to make it again with about half the alcohol.
- Kelli H.
Kelli, same thing for me. I'm going to make it for Christmas with half the booze.
- Trish R
I make it at full strength (so that I don't have to worry about the eggs,) but then serve it with some extra milk to water it down a bit if people want to.
- Jennifer Dittrich
I wondered that, too, about the eggs. but it's just too strong for me so maybe I should dilute it that way.
- Trish R
Nice to see this bumped. I think we might have to make this this year.
- Laura Norvig
That's a good idea, Jenn. Or I could throw in some 7-UP (a weird family tradition of mine- I haven't yet met anyone else who drinks eggnog and 7-UP).
- Kelli H.
confession time: i bought both from zappos because i couldn't decide and i knew i could send one back for free... BUT I'M KEEPING BOTH.
- holly #ravingfangirl
"When an app makes a network connection, you see it instantly on your screen. There's no delay and you don't have to use a separate recording mode."
- AJ Batac
from Bookmarklet