"This is the second year we have chives growing in the garden and I wondered one day: Can we do something with the flowers? I know about edible flowers such as calendula, violets, and nasturtiums, but I've never tried using chive blossoms. So I checked around the Web and learned here that they can be used in salads. And here I found a recipe for Chive Blossom Vinegar, which I decided to try." - FFing Enigma from Bookmarklet

Now I want to grow chives just so I can make pink vinegar! - FFing Enigma

I've had another evil thought: I could make black raspberry vinaigrette using chive blossom vinegar. OK, now I'm drooling... - FFing Enigma