I made pierogi for the first time this weekend.... - FFing Enigma

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I made pierogi for the first time this weekend. The filling was pure win (mashed potato with onion fried in real butter), but my dough was a touch thick for my taste. Do any of you have recommendations for good pierogi dough? Bonus points if it freezes well!

March 11, 2010 - Comment - Like - Share

Jenny R, Penguin, John (bird whisperer) and 2 other people liked this

What, no pierogi dough suggestions? I has a sad =( - FFing Enigma

sorry, i never made them. store bought for this lazy person! - Joe The Sausage

Much appreciated MVB! I admit that I might have kneaded too long or just not rolled them thin enough, but it never hurts to try another recipe just in case... - FFing Enigma

I've never made pierogies - John (bird whisperer)

I made them for the twisted potluck I hosted this weekend (where you bring something you or someone else has never had before). Dave had never had a pierogi, I had never made one; it was meant to be. - FFing Enigma