Wassan H. › Comments

The best part about this project is that it sounds incredibly easy. Stylizimo takes us through the step-by-step process and, boy oh boy, is it simple. All it takes are some wooden planks, driftwood - Wassan H.

check out the antler necklace holder! - Wassan H.

globaledonline.com - Wassan H.

They are in the minority, but there is a category of expat (mostly Europeans) who look down at locals, and have an “oh we’re so much better at everything” attitude. Not in my business! They of course did the usual threatening, saying that they would write to the newspapers. It’s not like I ever shied away from some publicity – or controversy for that matter. Good riddance! - Wassan H.

In a large pot over medium-high heat, combine the marinade, water and peppercorns. Bring the mixture to a boil, then reduce the heat to medium-low, add the meat and cover. Cook for 2 hours, or until the meat is very tender or falls away from the bone. Transfer the cooked short ribs to a platter. Increase the heat to medium-high and cook the sauce for 5 minutes, or until it is syrupy. Pour it over the meat, and serve hot. To reheat, remove any congealed fat from the top of the sauce and slowly warm the ribs in the liquid. - Wassan H.

e vegetables' role is mostly to lend color to the cream cheese spread smish, so it's the peelings of the radishes and zucchini that are used (reserve the flesh for another use). If using a mini-food processor to dice the vegetables, do them separately to better control their size. Serve with crackers. - Wassan H.

Most Southerners will remember this make-ahead casserole from their childhood. David Hagedorn makes the dish richer by adding croissant cubes; pork or lamb sausage also works well. Using a mixture of cheese gives the dish more depth. - Wassan H.

TE: To make the ras el hanout (3 1/2 tablespoons), combine the following ingredients in a small bowl: 1 tablespoon sweet paprika, 1 1/2 teaspoons smoked Spanish paprika, 1 teaspoon salt, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon ground turmeric, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon ground black pepper, 1/4 teaspoon cayenne pepper, 1/4 teaspoon ground cardamom; mix well. Store in an airtight container for up to 6 months. - Wassan H.

y a lasagna, much easier to make using no-cook noodle sheets, one of the food world’s great inventions. Tuna packed in oil rather than water (especially Italian or Spanish premium tuna) is preferable; it has much better flavor. MAKE AHEAD: The casserole can be assembled a day in advance and refrigerated, or frozen for up to 3 months. The recipe can be cut in half easily, to make 1 stack of noodles instead of 2. - Wassan H.

super cute! - Wassan H.

super awesome videos. love it. - Wassan H.

Cute tour .... - Wassan H.

Oh those are just SO AWKWARD!!!!! - Wassan H.

easy delicious marinade! - Wassan H.

Excellent post on usage of social media and student recruitment - Wassan H.

Eating healthy & keeping off the pounds in college - Wassan H.

how lovely! - Wassan H.

scholarship opportunity. - Wassan H.

The higher ed conference, OACAC in Boston has a great free app this year to help keep the agenda all on your phone. So helpful! - Wassan H.

8 Facebook lies we tell :D - Wassan H.

Stay Connected: 5 Free Sites for Sharing - perfect for students in their first year of college - Wassan H.

MSU shuts down its Dubai campus for restructuring - Wassan H.

1/2 cup pecan pieces 8 tablespoons (1 stick) unsalted butter, at room temperature 1/2 cup freshly grated Parmesan cheese 1 cup flour 1 tablespoon minced thyme leaves 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper - Wassan H.

1/2 cup pecan pieces 8 tablespoons (1 stick) unsalted butter, at room temperature 1/2 cup freshly grated Parmesan cheese 1 cup flour 1 tablespoon minced thyme leaves 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper - Wassan H.

A student's first experiences in the US. - Wassan H.

Insuring jewelery is SO important - if you have a piece you love, DO IT! - Wassan H.

this looks absolutely perfect and so delicious. if you can find these little eggplants in the US its better to use them versus the big ones we see everything. yummmmmmmm - Wassan H.

Choosing a minor in US colleges, should you do it? - Wassan H.

Couldn't agree more. Wish it would be an opt-out - I hate seeing these wasted but some people still use them. - Wassan H.

Cut yourself a piece and put it on a pretty plate. Grab a fork and prepare to experience the most divine pairing you can imagine. This frosting on chocolate cake is to die for. Sure, the recipe sounds strange — it has flour in it — but it’s sublime. Try it, you’ll see. You’ll lo - Wassan H.