"This is not super authentic by any means, it's just my take on Yum Neua based on what I had on hand. This dish plays with most of the asian tastes, sweet, sour, salty, bitter, hot, astringent and umami. If this looks interesting, I encourage you to do a search for it and see how it's properly done. Here's how I made this batch:" - Amit Patel from Bookmarklet