"This is a quick video with Otter Creek brewmaster Mike Gerhart sharing their 2 new brews. First a new “Imperial Series” beer from Otter Creek, the Quercus Vitis Humulus- which literally translates to Oak, Grape and hop. The brew begins as a bold 27 degree plato barley-wine, warm-fermented with Bohemian lager yeast, then blended with Sauvignon Blanc grape juice and fermented a second time with a pure culture of Champagne yeast. Finally it is aged for a short time on lightly toasted French Oak. The six week process results in a complex ale which comes in at 12% ABV, with 38 IBUs." - beersage from Bookmarklet