Fantastic food, and NOT overpriced. French comfort food like coq au vin and braised lamb shank, and just about everything rocks, from the corn chowder and fried green tomatoe appetizers to the crepes with berries and pluff mudd pie for dessert. The beer menu is a little strange, but they have two types of chimay, and two Allagash beers, Sierra Nevada, and some rotating special bottles. - Brian Jones from MyLikes