Live chat for CDEVROE.com

Good episode. A bit over-themed but hey that's Tony. Now, to the fridge!

I love how we went from caviar to gyro.

We all know what Tony said.

$1,000 for that Iranian caviar? Chump change.

Octopus and bone marrow. That chef spends time in the kitchen just imagining weird stuff to do.

Holy crap. The lardo is a MUST.

I'm not sure why but this BBQ brisket is what got me the most hungry from this episode. The sushi is always a winner but really got me wanting food was the BBQ. So far.

Only on No Reservations.

Thank goodness I see beer on that table during this sausage and keilbasa tour de stade.

I wonder how many calories are in that box?

OK, I'm like Tony - nearly immune to chocolate.

I'm starving.

"Like BBQ for men"? I'd be the ladies just went nuts.

If my mom is watching she probably just went to the kitchen to make a Manhattan.

PORTERHOUSE!

This is how my BBQ should look. Wow.

I will be rewatching this portion of the show over and over to write down the sushi pieces that I must try.

I never had urchin like that. WANT.

Here comes the aforeposted eel!

Sushi is definitely about the rice. But get a horrible piece of fish and the rice won't matter.

Aged 12 months. I'm in.

That white truffle he put on? Could be worth hundreds of dollars: http://en.wikipedia.org/wiki...

For those that missed it, that was Salumeria Rosi Parmacotto: http://www.salumeriarosi.com/

Ron Jeremy playing a harmonica on a Twister mat. As I said, the innuendo.

Påté - still illegal in some US cities. Mmm.

No blood for this guy. But that head cheese is all me.

I'm ashamed to say I've never had Pho.

The innuendo could easily get to be a bit too much. But the food, oh the food.

Ok, so who was the first person that called 1-900-XXX-FOOD

Live chat will resume at 10p ET. See you then!