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"Olea is super small, and super cozy. There are likely between six and nine tables throughout the restaraunt. The kitchen is in plain sight and you can see all the delicious food being prepped…" - Chris Connolly
"Congrats to James and the team for their first Michelin star. Well deserved. Ate a second meal at Commis this past Friday evening. The place was roughly half empty on a Friday evening, but filled…" - Chris Connolly
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