That is my weekness too :-) Thx Myrna
- Sepi ⌘ سپی
wow fashion, nice clothes and brownies... they don't belong together don't they? well right now i'd prefer brownies. they look so delicious!!
- Melis Zorbey
Melis, why don't they belong together? :) We get delicious food wearing the nicest clothes.
- Myrna
:) well i'd rather think of it that way but unfortunately delicious food don't help you be thin enough to wear all these clothes. ps. after these i ate a chocolate:P
- Melis Zorbey
"We sampled the mocha maldon salt caramel and the vanilla caramel Vietnamese coffee cupcakes (along with the coconut macaroon nutella almond bar, just for kicks. Anything with Nutella is a must-try)."
- Myrna
from Bookmarklet
"I love cheesecake. It’s my favorite dessert, and I will eat it in just about any form. Rolled in a ball and dipped in chocolate? Bring ‘em on!"
- Myrna
The first two images remind me of my time in undergrad when mom sent care packages which contained blocks of awesome, awesome chocolate...Thanks!
- CarlC, spelling expert
"One of my m0st favorite desserts to make for Valentine’s Day or special occasions are molten lava cakes. If you’re not familiar with these special chocolate cakes you’re in for a real treat. Each cake is baked in individual cups (or cupcake tin) and served warm with a melt in your mouth chocolate liquid center (lava)."
- Myrna
"The haunting, subtle flavor of chai spices adds depth and richness to these elegant French baked custards. You could use the leftover egg whites to make meringues."
- Katy S
from Bookmarklet
"Our mousse reformation, with only 248 calories and 6 grams of fat per serving, as compared to 485 calories and 40 grams of fat in the original recipe, doesn't require a warning from the Surgeon General."
- Katy S
from Bookmarklet
"This tiramisu was absolutely fabulous. The savoiardi were perfectly soft and loaded with flavor, while the mascarpone mixture had a light and smooth flavor, as well as texture, which I attribute to the addition of the whipped cream that is incorporated."
- Myrna
The review on the blog said they weren't very good and were devoid of flavor. Others apparently did too. Sounds like the recipe might need some tweaking.
- Derrick
Yeah. I wonder what kind of peanut butter she used. And I think a dark chocolate chip would be better with it, but that's just me.
- Katy S
Having not read the recipe I'd have to agree with the dark chocolate chip suggestion. And possibly fresh ground peanut butter and my ever requisite salted butter. PB baked goods always taste better with a li'l extra salt.
- FFing Enigma
Here's a better one. Used to make black bottom cupcakes..and eat them non stop...in the old days. http://ff.im/fu50S
- Myrna
OMG............ shall I die now... LOL
- Amy Flynn
Amy, I think I'll take the black bottom cupcakes even though peanut butter is in my daily eats. :) Hey is your prius ok?
- Myrna