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The Classic Brandy Sidecar Cocktail is still popular after 100 years. Drink recipes w/ variations. http://homebars.barinacraft.com/post...
Fantastic Cocktails!!! http://www.funkin.co.uk/
Fwd: The Best Gin You’re Not Drinking. - http://drinkupdate.com/archive... (via http://friendfeed.com/benhant...)
Lola Bean (Penguin) and suzanne liked this
My friend really wanted me to check out his new house and liquor selection. He had me at liquor selection.
Simon Cartel, Eric - seven eleven, Alex Scrivener and 10 other people liked this
My favorites (besides the obvious bourbons) were Templeton Rye, Glenlivet 18-year, Johnny Walker Green, and Glenmorangie
- Ben Hanten
my favorites :))
- Niranjan
He's into the details -- like the best bitters, vermouths, and everything else most people take for granted.
- Ben Hanten
How was the JW Green? Dave's a fan of the black but hasn't tried green yet.
- FFing Enigma
Oh green is great. In order it's Red, Black, Gold, Green, Blue. I love Gold & Green. Blue is the best, but over-priced. I just don't want to spend $200 - $250 for a bottle of Scotch
- Ben Hanten
My dad used to love Glenmorangie. Also the liquer Glayva.
- Ordinarybug Heather
Glenmorangie is extremely difficult to find in the U.S. these days
- Ben Hanten
lol
- آریــوبرزن
Bartenders, amateur mixologists, and cocktail enthusiasts ---- Do you use simple syrup or just plain sugar? And why?
April Russo liked this
When I first learned to bartend, I was told that sugar is the same thing as simple syrup, which it obviously is not. Do you find you get the sweetness you want in your drinks? I always use sugar when anything needs to be muddled... but I'm starting to wonder if simple syrup is the key to taking a drink to another level.
- Ben Hanten
Fwd: Twitter gets his cocktails: here the recipe of Fail Whale Martini and Fail Whale Iced Tea. - http://www.blacktwitterati.com/2009... (via http://friendfeed.com/flapic...)
Since it's Sunday morning, it's time to think about the Bloody Mary. Mix it up with bourbon? http://intoxicologist.net/2009...
Eric - seven eleven liked this
um, no.
- Laura Norvig
You like bourbon that much?
- Anika
<whispers> doesn't like bloody mary's </whispers> ----->
- Derrick
Derrick, I've always stated that Bloody Marry's are just steak marinade on ice.
- Anika
I love bourbon, and I think the Intoxicologist makes a strong case that the flavors should work well together.
- Ben Hanten
theoretically it does seem like that *could* work ... but I really like the flavors in a bloody mary, so I'll stick with vodka because it doesn't have much of it's own flavor.
- Laura Norvig
For me, the Boddy Mary need to be heavy on the spice.
- Eric - seven eleven
me too, Eric. Worcesteshire, horseradish, tabasco, black pepper ... sometimes I throw in a little juice from the jar of something vinegary, like pepperoncinis.
- Laura Norvig
If you want to step up the spice in your bloody, try using Absolut Peppar.
- Ben Hanten
You say Bloody Mary and I think Igor's in Nawlins for the WIN! :-)
- Mathew A. Koeneker
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