Coffee Lovers

We were so busy working from morning to sunset that I didn't know I wasn't getting my daily caffeine. I didn't order any coffee unless I knew that the water used was filtered. So, I ended up drinking coke or pepsi bottles in the morning or evening. - CarlC, spelling expert

When I did have coffee, I tried the Haitian coffee. They like condensed milk in their coffee, much sweeter than I usually have it. So, I went native. #goodstuff - CarlC, spelling expert

Very delish, Anna! - CarlC, spelling expert

isteyebilirim.istiyorum.istedim.ve saçmaladım.çok güzel yaa :/ - KediDeli

süper yaaa bende istiyroum - Yılmaz Sattı

Dökmeden kahve içebilecek varmı? Güzel tasarım ama kullanışsız. - Ozay Ozdemir

I sooooooooooooo needed it. Ahhhh. - Kelli H.

I'm having a shop brand instant cuppa right now! #RealMenDrinkInstant :D - Halil

"“Morning people” have more caffeine-related sleep problems. Let me start by saying that I love this caffeine study for personal reasons. As a lifelong night owl, I have been chastised by wife, family, and friends over the years for my regular habit of drinking coffee after 10 pm. (And falling easily asleep two or three hours later, if I choose to.) Other coffee drinkers have told me how rare and weird this is. If we have a cup, they tell me, or even an afternoon sip, we toss and turn all night. As it turns out, I was talking to the wrong kind of coffee drinkers. I needed to consult my crowd, and that’s what I did. I checked in with a few confirmed fellow night owls, and yes, a few of them reported that they had no problems going to sleep after a late night cup or two." - John (bird whisperer) from Bookmarklet

i can drink it right up until i go to sleep too. :) - holly #ravingfangirl

"Drinking coffee with caffeine may reduce the risk of basal cell carcinoma, the most common form of skin cancer, a new study suggests. But the researchers say you should not change your coffee habits based on this one study. "Our data indicate that the more caffeinated coffee you consume, the lower your risk of developing basal cell carcinoma," said Jiali Han, associate professor at Brigham and Women's Hospital, Harvard Medical School in Boston and Harvard School of Public Health. But, he added, "I would not recommend increasing your coffee intake based on these data alone.” The findings add to other apparent benefits of coffee, which has been at least suggestively linked to lower risk of depression in women and may counteract cognitive decline. Coffee may even help prevent Alzheimer’s, Parkinson’s disease and type 2 diabetes." - John (bird whisperer) from Bookmarklet

#CoffeeFeed - John (bird whisperer)

:))) - Eliza Piticari

that was so me this morning. though not as cute. - MoTO #TeamMonique

I also thought I wasn't a fan of donuts until I started augmenting my Peaks viewing with coffee and donuts. Boy, was I wrong! #themoreyouknow - Kelli H.

I'm a coffee fraud! *sob* - Headless Gnad Kicker

I feel the same way about the simpsons and donuts. - Todd Hoff

The beverage... not what ever you're doing with that spoon right? - SAM

Thank you, Steve, for bringing it full circle. :D - Kelli H.

Actually I use brown sugar in my coffee occasionally. I like the taste. Desperation is trying to use powdered sugar in coffee, which ruins the coffee, btw. Good morning, Kelli! - Friar Ticket to Ride

Halil, I actually mean turbinado sugar (called “demerara sugar” in the UK, apparently), which is partially refined, but called “raw sugar” colloquially. I don't like honey in coffee, but I like it in tea. Agave nectar is also a nice sugar substitute. :) - Kelli H.

Hi there! - Coffee Maker

Hi there! - Coffee Maker

"Coffee: In moderation, I consider coffee to be a pretty potent health food. Coffee beans are actually the seeds inside a bright red berry, which is sometimes called a coffee cherry. Like nearly all plant based foods, both the berries and the seeds are rich in antioxidants. In fact a recent study found that java is the No. 1 source of antioxidants in the American diet. That may be one of the reasons its consumption is linked to a lower rate of a number of diseases. A recent study that followed a Native American population for more than seven years, where the prevalence of diabetes was between 40 and 70 percent, found that people with the highest coffee intakes had a 67 percent lower risk of developing diabetes compared to non coffee drinkers. Other research shows that compared to non-coffee drinkers, those who indulge are likely to experience a lower risk of colon cancer, liver cirrhosis, gallstones, and Parkinson's. How to Eat: These studies aren’t a green light for cranking up your... more... - Jenny H from Bookmarklet

"Tea: I adore tea – black, green, white, oolong, hot, iced, spiced – so I’m thrilled that it’s such an amazing superfood. Studies show that tea is tied to better bone density, slower bone loss, a stronger immune system and a reduction in belly fat. Regular tea drinkers also have a 20 to 30 percent lower risk of heart disease and 40 to 60 percent lower risk of stroke, probably because... more... - Jenny H

and drank more coffee. After I started drinking more specialty coffee, it became increasingly more difficult to drink shite coffee. When I was an undergrad, I worked as a barista and that changed everything about how I viewed coffee. It became less of a beverage and more of an important part of my life. Hence my typical user name, taoofcoffee. I appreciate a good cup of coffee or espresso like some can appreciate a fine wine or cigar. - Jenny H

Love seems like a beautiful introduction to coffee. :) - Jenny H from Android

Thanksgiving Coffee makes a damn fine latte, btw. - Jenny H from Bookmarklet