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Cooking

Cooking

Recipes, tips, tricks, discussion. Whatever you want!
Sharon Jennings
Jivo wellness Pvt. Ltd
Liez V.S.
Sharon Jennings
New recipes added weekly, easy simple cooking with home grown produce http://www.squidoo.com/online-...
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Sharon Jennings
Sharon Jennings
Sharon Jennings
Sharon Jennings
Sharon Jennings
Sharon Jennings
A new venture for me an online cooking class, with a new easy to follow recipe each week http://www.squidoo.com/online-...
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Sharon Jennings
SpottysHouse
lili
Daniel Edmonds
This looks like a great group. Glad to have found you!
Jannifer @wordsforliving
Jannifer @wordsforliving
StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment - http://www.stilltasty.com/
StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment
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Wow, this is a cool resource! - Jannifer @wordsforliving from Bookmarklet
JSLeFanu
Gizmodo Explains: How Food Cooks - http://gizmodo.com/5643387...
Gizmodo Explains: How Food Cooks
Gizmodo Explains: How Food Cooks
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For something so familiar, cooking is incredibly mysterious. Ask a home cook what happens to a steak in a pan—hell, ask most chefs. It gets hot. It gets brown. It gets juicy. How do you like yours, again? We burn, sear, boil, broil, grill and fry our food to make it appetizing, and, with any luck, delicious. This is how we think and talk about food, and it obviously serves us pretty well. But it says nothing of what cooking actually is: Chemistry. Here's what really happens to your steak. - JSLeFanu from Bookmarklet
Jannifer @wordsforliving
Bacon ice cream with a hint of maple – Weird. But in a good way. » delicious:days - http://www.deliciousdays.com/archive...
Bacon ice cream with a hint of maple – Weird. But in a good way. » delicious:days
Bacon ice cream with a hint of maple – Weird. But in a good way. » delicious:days
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BEACON Ice Cream??!!??!! - Jannifer @wordsforliving from Bookmarklet
Im sorry I can´t imagine bacon icecream :( the colour is great the texture too but mmm:( - magali
Which do you think is better, bacon ice-cream, sausage ice-cream, or two-eggs sunny side up with toast ice-cream? Nothing beats a nice breakfast ice-cream. - Sue - Friendfeed is best
innit4theminute
Berry Ice Melange: suppose one can just chuck simple flavor agent bitty onto ice medium. Try 750ml of each in a 2l format container into freezer. tags: berries, strawberries, ice cream, convenience, profit
DESIDERATUM: 50/50 fruit/ice. CONSIDERATUM: What like? Well, beyond that vanilla is nuanced itself, feckin' wiffic. Greater than sum parts? You eat frozen berry alone? Cost effect? Up 2 u. Convolute to taste. Whilst blender is out try small pots. LJ may'nt be so hot! Yes! Or, use classic blender and slave exercis fees. Forest fruit, fruit cocktail, season fruits,100,1000's, JUICES, squash, beverages or spreads or other simple bits. Resolute to taste: i-Juice appears simply the most effective. TASTYTUM. And THE MORE OR BETTER 'FLAVOR' USED MAKES MORE PART OF THE 5@Day. 80% fruit with 20% (80%fruit 20%ice) ice perhaps best? - innit4theminute
lili
güzel bi doğumgünü hediyem olabilir =) - lili
all for me :D - Elham
lili
Moser Roth.... neden türkiye'de yoksun sen ya da varmısın gören bilen varsa söylesin lütfen... =(
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lili
lili
lili
lili
3.fotoğraftaki daha çok dondurmayı anımsatıyor.. zira ona benzer bi dondurma yemiştim tadı damağımda.. - ъ o r α η
=) evet benziyo olsada yesek - lili
valla vişne tadı geldi dilime .. off nerden gördüm bu feedi :)) - ъ o r α η
istanbul through my eyes
"When you come to Istanbul, you have to eat fish on Historical Eminonu Fisher “Meşhur Tarihi Eminönü Balıkçısı” There are only fish, bread, onion and some greens No seat No serviceman" - istanbul through my eyes from Bookmarklet
lili
lili
lili
lili
Chocolate-Caramel Sandwich
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