Chris Creel › Comments

"I'm surprised to see so many negative reviews on here. 99% of my experiences with Car2go have been flawless, and whenever there is a snafu, the customer service team has always been quick to respond…" - Chris Creel

"The coffee is good and the service is great. But the downfall is that they only give you one-hour access to their WiFi, and there is a limit to the number of people who can get on WiFi. So, overall…" - Chris Creel

"I had a great time at Hank's Garage this week, and I don't think they deserve the poor reviews. I hope everyone gives them another shot...it makes we cringe to see other mediocre places outscore them…" - Chris Creel

"My girlfriend and I checked out Gypsy Lounge last night after dinner, and were blown away by the great service. We frequent the east side often, and are glad to see another bar enter the mix with…" - Chris Creel

"I stopped by Downtown Burgers for lunch today, and it was not what I expected. The location is very bizarre, tucked in a nook in an awkward location over behind Fogo De Chao. As I approached the…" - Chris Creel

"I'm glad to be an early adopter of G'Raj Mahal. It is an excellent new choice for downtown residents (me!) as well as the throngs of Rainey Street bar patrons that will surely descend upon it. They…" - Chris Creel

"The Brixton is a fantastic place which I'll definitely be hitting up again. It's pretty brand new (and proud of it as the sign says 'Est. 2009')...but has all the feel of a well-established east side…" - Chris Creel

"I have been to Liberty three times and have enjoyed myself each time, but have not been as blown away by the place as other Yelpers. The bartenders are friendly, there is a nice backyard, and there's…" - Chris Creel

DELL CHINA - Chris Creel

DELL CHINA - Chris Creel

BAIDU - Chris Creel

BAIDU - Chris Creel

"http://www.youtube.com/watch..." - Chris Creel

"It truly is unbelievable that a Sports Bar built in 2007 would NOT have HDTV. What a waste of space this place is. I'm not even going to review the food or service until they get HD. I'll be at…" - Chris Creel

"Four stars for the value if you go during one of the happy hours. Three stars for the quality of the food. Zero stars for the service. Average = two stars. Having to flag your waitress down each…" - Chris Creel

"I walked in to Spec's on Saturday looking to get a bottle of tequila and some lime juice. I walked out with $150 in liquor and beer (which would have cost me $200 at any average liquor store), a…" - Chris Creel

"I wish I could review Southside on its own merits, but I have to compare it to Home Slice, since they co-exist basically on the same block, and Home Slice has 100 more Yelp reviews. Altogether,…" - Chris Creel

"Unique experience for some damn good al pastor tacos. Located in front of a bizarre shopping center with a bunch of Mexi-clubs, I have to say it was a little scary seeing a stray cat crawl into the…" - Chris Creel

"Easily the best Mexican place in the downtown corridor. Also hands down the FASTEST service in the world. Only open for lunch, which kind of sucks, but kind of makes it even more of a treasure to…" - Chris Creel

"Great breakfast Mexican stop, and plenty of lunch menu items that I'd never heard of before but love trying. Not open for dinner, which is a shame." - Chris Creel

"Coming from a true Southerner (lived in Alabama, Georgia and north Florida for nearly all of my life), I have to say Tony's Southern Comfort is the best "soul food" experience that Austin has to…" - Chris Creel

"Really sticks out from the rest of the cookie cutter ethnic food options near Dell due to the authentic Greek dishes and excellent service. The tender gyros meat and delicious lentil soup always do…" - Chris Creel

"This place is quickly becoming my favorite restaurant in Austin. Disclaimer: I am whiter than sour cream, and have no idea what I am doing when I walk into Swad. Luckily, I have discovered a posse…" - Chris Creel

"On the hipster running the cash register's suggestion, I tried the Chuco's Tacos, which he claimed to be their specialty. It's basically two taquitos smothered in tomato sauce and covered in cheese,…" - Chris Creel