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Dan Ahern
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@
ravistb
Hey, thanks for finally joining in on twitter, hopefully you'll find out how useful it can be!
December 31
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I think now that I live in the snow I'd like to change my super power to the human torch. Digging cars out of snow banks kinda sucks.
December 31
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@
KrisColvin
In fact the first half of 2010 I'm going to be rewriting back end infrastructure so that the websites can be more flexible.
December 29
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@
KrisColvin
Right now there is a wall preventing the glibs products from knowing wlibs. You could call our order dept & they could do it.
December 29
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@
KrisColvin
Hrm, yeah, there isn't really anything in place handle that at the moment, unfortunately =(. Hopefully in the future though!
December 29
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@
KrisColvin
just want to make sure you got your gourmetlibrary free shipping code, I noticed your name on the last batch of emails going out
December 29
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Ruby's symbol#to_proc seems to be a concept that confuses a lot of people, get a lot of questions on Aardvark relating to it.
December 25
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@
KrisColvin
Well big fail to me =). However here is the cheese you were looking for yesterday
http://gourmetlibrary.com/product...
December 23
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@
KrisColvin
Apparently @
gourmetlibrary
really likes working hard, and will make an exception for you. =)
December 23
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@
KrisColvin
I am not at work but I don't think so, @
gourmetlibrary
was super busy and the 22nd was the last day to ship out before xmas.
December 23
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@
toddcharron
Re: @
gourmetlibrary
cart, it was all home built code, if you have any suggestions or questions about it I'm the guy to talk to.
December 23
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Landed.... Finally. Like Jersey but seemed to really miss Vegas.
December 22
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Never again on continental. Horrible experience. Missed flight and spent an hour and a half trying to get a new one.
December 22
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A gdcf is what this whole experience is. Getting to see family for Christmas barely won over trying to do this crap again.
December 22
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Omfg 2 hours early only to wait in line so long I might miss my flight. Jeez didn't realize there would be such a crowd.
December 22
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After having to move my car at work and having to trek through snow on what used to be sidewalks I've decided I'm back to hating snow.
December 21
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Large SVN repos take for-bloody-ever to swap over to git. Gonna have to take a nap while it works it's magic.
December 20
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Going home early today because of my snow retardation.
December 19
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@
KrisColvin
haha don't I know it. Took cheese home last week before the Xmas rush, intended to save them, that thought only lasted 4 hours.
December 19
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@
KrisColvin
Jess gave you a call regarding your order. It looks like there is wrong tracking number, Jess is responding, resent your receipt
December 19
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@
joecairns
while I can't wait to get to vegas to be able to wear t-shirts again =D
December 18
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Have to work tomorrow to get stuff done and help if the needs arises, however first real snow day tomorrow, and coldest I'll have ever been.
December 18
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@
TheCakeScraps
I believe that if you order more than $50 and select free shipping it will be 2 day shipping. For free =)
December 18
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@
TheCakeScraps
if you have perishable items the system will only display the shipping options to get your items fresh and unspoiled.
December 18
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So much backend stuff to get wrapped up on @
gourmetlibrary
before the end of the year. Then some features for customers, then @
winelibrary
December 16
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I took it and so should you—The Survey For People Who Make Websites, 2009:
http://aneventapart.com/webdesi...
December 15
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@
kriscolvin
heard back from the gourmet manager, he's just waiting on the supplier to get the almonds back in stock.
December 14
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@
KrisColvin
I love this idea so much that it was already on my TODO list once the holidays are over and when I can do serious code changes.
December 13
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@
KrisColvin
Sent off an email off to the gourmet manager. Pretty sure I saw em in the store on Friday so they must just have run out.
December 13
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@
KrisColvin
Absolutely love your ideas, might not get more done tonight, but once I get into the office tomorrow I'd love to work on more =D
December 13
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Best of week from Dan Ahern
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