Daniel Schoonover

"Did I say I LOVE In-N-Out? No, in fact I didn't even mention In-N-Out. My issue with the Habbit burger was that it tasted rather plain with just mayo on it (the way they serve it). And yes I do love pickles, which is why I order my In-N-Out burger animal style, but I don't go to In-N-Out that often. Remember I was the guy touting G Burger." - Daniel Schoonover

"That Habbit burger is pretty boring, IMO." - Daniel Schoonover

"Gustavo... You want to know why burritos are so awesome? Flour Tortillas! ;)" - Daniel Schoonover

"Thanks for sharing so much information! That was really cool to read." - Daniel Schoonover

"Wait... They communicate via English in their email? WTF?!?!?" - Daniel Schoonover

"That is unfortunate I was hoping it would have had real bacon in it." - Daniel Schoonover

"I thought burritos were invented by Chipotle... No wait sorry, I meant the Mission District in San Francisco! :)" - Daniel Schoonover

"Then you need to try G Burger and their awesome red onion rings. Best rings I've ever had." - Daniel Schoonover

"So.... you haven't tried G Burger yet?" - Daniel Schoonover

"I agree with you up to a point. But at the end of the day, people like what they like regardless of what a critic says." - Daniel Schoonover

"Dang Crabs!, Garden Grove." - Daniel Schoonover

"that looks like it will be an awesome building for a restaurant. I'm assuming it's going to need a lot of work to be done in the meantime." - Daniel Schoonover

"It sounds like they at least actually read it. Compared to that one "review"." - Daniel Schoonover

"Thanks for the tidbit!" - Daniel Schoonover

"Thanks for the tidbit!" - Daniel Schoonover

"Sounds like read every page of the book..." - Daniel Schoonover

"That's funny." - Daniel Schoonover

"Had brunch there yesterday morning. Impressed with most of the food. Some hits and a couple misses that just didn't do it for me. Loved the ham, such a simple dish, something I'll make at home." - Daniel Schoonover

"Fortunately I was able to try it out before closing on Saturday." - Daniel Schoonover

"It wasn't intended as an insult, but I did try to choose my words wisely because I knew you would assume it was. It's my observation that many of the same things that Michelle posts about are things that Nancy posts about. I'm not saying it's a bad thing, you are interpreting it that way because of your opinion about Nancy (which I'm personally indifferent about). I do find it interesting that you attack me instead of the person that brought upon my comment." - Daniel Schoonover

"Michelle doesn't typically do reviews, she's like the Nancy Luna of Stick a Fork In It, reporting on press releases or things she or someone finds on the Internet." - Daniel Schoonover

"They used to have breakfast back in the mid to late 90s..." - Daniel Schoonover

"Maybe if you and your fellow cronies in the house stopped being on the take to lobbyists and corporations we might believe you, but until you stop having conflicts of interest I think I'll pass on listening to you." - Daniel Schoonover

"Thanks Jeff, that was the point I was trying to get to, but was on my way out the door when I posted." - Daniel Schoonover

"Thanks for the response Jason." - Daniel Schoonover

"The 3% Chef Gratuity confuses me. Why don't they just pay the chefs more money instead of adding an after the fact gratuity?" - Daniel Schoonover