I'm baking brioche from a starter! It's my first time making brioche. And my first time using natural leavening. Everything has taken longer than I expected/read, but it seems to be turning into bread? It smells SO GOOD in here, you guys. Wish I could share smells!
The other night, the hotel we were in had "Gluten-Free Vegan Cake" for dessert. I wonder if the gluten-free vegans were fresh, or if they brought them in frozen. Either way, they made a pretty tasty cake.
My wife can barely speak at all, due to the tumor. (to communicate we ask questions and she nods) I have noticed in the early mornings she says a few words. I made a short video and emailed it to her daughter, saying thank you and love you. only 5 words, but the video made her day.