Hugh Donagher

"Mark Bliss and his team are off to a roaring start at his new Southtown establishment, located in a charming renovation of an old filling station on South Presa. We attended on Opening Day with a…" - Hugh Donagher

"We (and our guests) were blown away by the selection of mini-fruit pies we ordered for a birthday party last night. Tonya, the "pietreepreneur"/baker, made the mini pies in mason jars fresh from…" - Hugh Donagher

"This restaurant is precisely on-point for what it presents itself as: home-style Italian cooking. OK, Italian-American. Whatever. It's what most Americans expect when thinking "Italian" -- various…" - Hugh Donagher

"Serena C. nails it in her review. Nothing overtly offensive or disgusting, but definitely makes you think twice about spending more time in the room than you have to. I also booked via Hotwire, which…" - Hugh Donagher

"Note to Steakout staff: when you advertise breakfast on your website, don't laugh at the customer who walks in looking for breakfast at 9 a.m. Say "Sorry, we don't serve breakfast anymore," don't act…" - Hugh Donagher

"Had a lovely beef couscous dish. I had never had couscous like that before! Light and fluffy, much more like a fine-grained rice than the small pearls you get in packaged couscous from the grocery…" - Hugh Donagher

"First two times I came here, I walked out after being seated and then ignored for 20 minutes! Third time must be the charm. Had both lunch and dinner here this week and enjoyed both meals. The fish in…" - Hugh Donagher

"Wow. Such a disappointing addition to Southtown. I don't have a word for the decor, but I felt like I was one of the dolls in a six-year old girl's "tea party." Or maybe inside Cinderella's pumpkin.…" - Hugh Donagher