John R. Carman

4 medium red potatoes, unpeeled and quartered 4 peeled garlic cloves 1/2 cup sour cream 2 tablespoons freshly chopped parsley leaves Salt and freshly ground black pepper 1 tablespoon olive oil 6 pork loin chops (about 5 ounces each) 1/4 cup chopped shallots 2 teaspoons dried thyme 1 teaspoon dried tarragon 1 cup sparkling wine or dry Champagne 1 tablespoon all-purpose flour 1 cup milk - John R. Carman