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FFFood

FFFood

“To eat is a necessity, to eat intelligiently is an art.” La Rochefoucauld
Ivana
Sicilijanske panelle (ako slučajno imate brašno od slanutka) - http://www.coolinarika.com/recept...
Sicilijanske panelle (ako slučajno imate brašno od slanutka)
Ivana
DALMATINSKA LJETNA PITA OD ROGAČA I VOĆA - http://gastrodiva.bloger.hr/post...
DALMATINSKA LJETNA PITA OD ROGAČA I VOĆA
"40 dkg oštrog brašna 10 dkg smeđeg cukra ... ..." :-) - Ivana from Bookmarklet
ima da pravim. rogač obožavam. - Cyber Wanderlust
Ivana
ricotta & korijenje
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Ne znam zasto nikada ranije nismo probali raditi ricottu (mozda je ovo prvi put da smo kupili vise mlijeka no sto mozemo popiti), ali jednostavno (grijes litru bez da zakipi, dodas sok pola limuna, mijesas na laganoj vatri dok se ne zgrusa, cijedis) i nevjerovatno nevjerovatno fino... - Ivana
ricotta je ok. ali drugo ne za mene. - Phillip Bailey
Filipo, ali cikla, kako mozes ne voljeti slatku hrskavu ciklu?! - Ivana
cikla, ne hvala. - Phillip Bailey
@phillipbailey (karonja) - ni ravanele ne voli - Occam's Toilet Brush
Ivana
Sugar Free Banana Bread Recipe - http://www.food.com/recipe...
Sugar Free Banana Bread Recipe
Integralno brašno, maslinovo ulje, sok jedne narandze, slatkoca samo od prezrele banane i grozdica, a lako bi postalo i vegan (uz sve te mljackave banane to jedno jaje je manje bitno). Muti se 2 minute, pece 40 minuta. Neki onda mažu peanut butter... - Ivana from Bookmarklet
meni jučer nešto slično izgorilo, zaboravio smanjit temp i otišo po neki paket... bravo klemo :D - klemo
zvuči opako! - asjaba
Morat cu angazirati kakvog recenzenta, ostalo je jos 2/3 štruce... - Ivana
Ivana
Cherry Marzipan (Apple) Tart - http://nami-nami.blogspot.com/2009...
Cherry Marzipan (Apple) Tart
Ako trošite zadnje zalihe zamrznutih višanja i marcipana racunajuci da ce sad proljece jer vidite prvi pup na čljivi pod prozorom, ehem... (kako su zaiste bile zadnje i vrlo oskudne zalihe visanja ja sam dodala i kriske jabuka, ispade vrlo vrlo pristojan tart) - Ivana from Bookmarklet
Cyber Wanderlust
"Kuvao sam 45 minuta pečeni rižoto sa tikvicama. Propržio sam dve glavice crnog luka na ulju i preko njega stavio šoljicu suvog pirinča i propržio dok i on nije postao proziran. Zatim sam dodao 2 sitno naseckana paradajza i šoljicu vode u kojoj je umućena kašićica vegete. Ostavio sam da proključa, iz tiganja presuo u pekač, preko poređao tikvice naseckane na kolutove, preko narendao kačkavalj i pobiberio. Podesio sam još na početku rernu da se zagreje na 200°, a sada podesio tajmer da peče 30 minuta i ubacio poklopljeni pekač. Na polovini pečenja, proverio sam u kakvom je stanju tečnost, jer valja da ostane sočno do kraja pečenja. Nakon pečenja, bacio sam preko jela peršun." - Cyber Wanderlust from Bookmarklet
Goran Zec
Atomic Bread Baking at Home | The Believer - http://believermag.com/issues...
Atomic Bread Baking at Home | The Believer
"Tellingly, 98 percent of Rockford housewives in the USDA study believed that, despite its many flaws, industrial white bread was highly nutritious—a strong and vigorous food. People who still felt that there was just something wrong with industrial loaves would have to find a language other than that of nutritional science to express their doubts. Aesthetic arguments offered one of the only ways forward, but epicurean appeals often rang hollow against the muscle-bound science of enriched-white-bread advocates." - Goran Zec from Bookmarklet
"Thank god today's dreams of good society rest on the natural and rustic, I think. But baking USDA No. 1 has also attuned me to the possibility that today's miracle food can become tomorrow's catastrophe. In some ways, the visions of "good food" put forward by contemporary food reformers and champions of industrial eating couldn't be more opposed. But in their confident belief that... more... - Goran Zec
"...it wasn't just because Americans were duped by corporate advertising. Certainly, advertising did play a major role in producing the desire for industrial food (just as advertising also helps produce the desire for "homey" artisanal food). But the truth is bigger than advertising. It lies in an ethos of scientific eating that emerged out of real anxieties and aspirations in the early twentieth century." - Goran Zec
Vrijedi pročitati. - Goran Zec
"...they created a double-blind experiment that asked every member of every family to assess five different white-bread formulas over six weeks. Four years and almost one hundred thousand slices of bread after the project's conception, a clear portrait of America's favorite loaf emerged. It was 42.9 percent fluffier than the existing industry standard and 250 percent sweeter. This is the bread I sought to reproduce—"USDA White Pan Loaf No. 1"—the archetype of 1950s-vintage American bread." - Goran Zec
"Technology could accelerate fermentation, but it was too much a part of bread's flavor and structure to do away with altogether. Then, in 1952, John C. Baker, a chemist who first grew interested in bread while studying the effects of chlorine-gas bleaching on flour, grasped the problem from a new angle. Previously, scientists had worked to eliminate fermentation altogether, which was... more... - Goran Zec
"When baking European breads, I bend over backward to produce a honeycomb of bright, irregular holes, a mark of quality in many artisanal loaves. But large, uneven holes have no place in the modernist aesthetic. Each one would represent an unacceptable reminder of bread's natural life, a worm-eaten realm of imperfection, unconquered by science. I can't wait to slice the bread open to reveal its secret architecture." - Goran Zec
Ivana
Peksimeti <iz rubrike: riječ dana>
miroslav
mlijeko je dragocjena prehrambena namirnica, ovo može i u fffood
milk.jpg
bljak, meni se od mlijeka povraća, ali trudnički je seks svakako hot, pa ti opraštam! - asjaba
njam - klemo
Occam's Toilet Brush
s obzirom da ne znam talijanski, rek'o ja chromu - ajd prevedi mi ovo čisto da vidim od čega je. Kaže: "Nafta: po potrebi" Not my cup of tea. - miroslav
LOL. naranče, crvene kapule, ulje, crne masline, papar, petrusimul, sol. - Occam's Toilet Brush
Occam's Toilet Brush
Rihga Royal Hotel Planetary Chocolates | Spoon & Tamago - http://www.spoon-tamago.com/2012...
Rihga Royal Hotel Planetary Chocolates | Spoon & Tamago
Rihga Royal Hotel Planetary Chocolates | Spoon & Tamago
"Combining astronomy and good eats sounds too good to be true. But in their celestial collection of planetary chocolates, chocolatier L’éclat of the Righa Royal Hotel Japan have done just that. The chocolaty solar system includes Mercury (coconut mango), Venus (cream lemon), Earth (cacao), Mars (orange praline), Jupiter (vanilla), Saturn (rum raisin), Uranus (milk tea) and Neptune (capuccino) – sorry, pluto is no longer considered a planet." - Occam's Toilet Brush from Bookmarklet
Occam's Toilet Brush
Ivana
Salmon From Norway and Norwegian Gravlax - http://eclecticrecipes.com/salmon-...
Salmon From Norway and Norwegian Gravlax
Salmon From Norway and Norwegian Gravlax
Salmon From Norway and Norwegian Gravlax
"No Norwegian lunch would be complete without one of Norway’s most distinctive dishes, gravlax. The name literally means “Grave-Salmon” and refers to the medieval practice of curing the raw fish by burying it in the sand above the high tide level." - Ivana from Bookmarklet
:D a nestalo im putera? - Cyber Wanderlust
Ivana
Occam's Toilet Brush
Occam's Toilet Brush
black smile day: orecchiette al nero di seppia + kotonjada
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original (4).jpeg
Nikola Đorđević
Color your Food with Food Finish. Blago odvratno. - http://trendland.net/color-y...
Color your Food with Food Finish. Blago odvratno.
Color your Food with Food Finish. Blago odvratno.
Occam's Toilet Brush
Ivana
Magical Roasted Persimmon Slices - http://www.thekitchn.com/thekitc...
Magical Roasted Persimmon Slices
"Thinly slice a Fuyu persimmon, dust lightly with cinnamon, and bake in a toaster oven until the edges curl, about 10 minutes. The result is alchemy: the heat brings forth the persimmon's natural sugars to a delicious sweetness and the cinnamon adds just a hint of spice." - Ivana from Bookmarklet
ifka, ovo kuhinjsko šta uobičajeno šeraš: jel to i isprovaš? - zoeforward
@zoeforward - kako kad; kod nas se obicno da kupiti samo hachiya, ne i fuyu (a i udavim se u njima prebrzo da bi uopce stigli do pecnice)... ipak, trebalo bi riskirati (i suzdrzati se) i probati ovu 5-spice varijantu... - Ivana
a što ne kaki? - koalica
@koalica - ?; hachiya & fuyu su dvije sorte tog voca, razlika je primarno u konzistenciji, udjelu vode... - Ivana
ništa nisam znala za sorte, pa sam se zbunila...za nas neuke to je sve kaki - koalica
@koalica - postoji kaki, i kaki, vidim da je krajnje vrijeme da postanes strastvena connoisseur ;-) - Ivana
Occam's Toilet Brush
California’s Olive Oils Challenge Europe’s - NYTimes.com - http://www.nytimes.com/2011...
California’s Olive Oils Challenge Europe’s - NYTimes.com
"In the last decade, California producers have mounted a major new effort to bring back the domestic olive oil industry, planting thousands of acres, building new mills and producing oils that can be fresher, purer and cheaper than all but the finest imports." - Occam's Toilet Brush from Bookmarklet
"Four years ago, Mr. Mueller, who lives in Liguria, Italy, published a hair-raising article on black market olive oil in the New Yorker that changed the mind-set of every cook who read it. It described a network of rogue tanker captains and unscrupulous bottlers that reaches from the Mediterranean to Mumbai, Rotterdam and Galveston, Tex., dedicated to doctoring old, inferior and fake... more... - klemo
Ivana
Chermoula aubergine with bulgar and yoghurt recipe - http://www.guardian.co.uk/lifeand...
Chermoula aubergine with bulgar and yoghurt recipe
Ej, moram da izmolim kuvara amatera da od majke traži neki recept s patlidžanom, koje ludilo. Postavićemo. - Cyber Wanderlust
da niste malo zakasnili? u sezoni smo tikvi i gljiva... - Occam's Toilet Brush
Ivana
"In Bogutovac village, in central Serbia, on Kraljevo-Raška highway there is restaurant Kod Mira, one of the oldest restaurants in this part of Serbia. ... This particular restaurant is opened since 1826." - Ivana from Bookmarklet
Nikola Đorđević
Ivana
Nakon godina vaganja ("gdje cemo ga drzati", "zauzima pola kuhinje", "ne smije biti od teflona"...) kupili wok - FF zajednico, kaj sad?!
Screen shot 2011-10-02 at 14.40.52 .png
a sad, dame i gospodo, party! treba proslaviti prinovu. ;) - asjaba
drzite marcella podalje od woka - dubravka
neke wokove prije prvog koristenja trebas "ucvrstiti" spaljivanjem ulja. proguglaj malo. - Occam's Toilet Brush
Vidim, kušača i kuhara napretek, fino fino - no ajmo recepte na sunce! @OTB - nije lijevano željezo, za start investirali u vulgaris pleh (bitno je i da chef može podići wok)... - Ivana
UPDATE: wok zadovoljio pri prvom testu (radicchio & südtiroler speck) - Ivana
a gdje ćete ga držati? 8) - Ivica
@Ivica - culi smo da ces se skoro doseliti u kvart, pa racunamo da wok drzimo u tvojoj špajzi... - Ivana
ok, družit će se s mojim pa ćemo imati i mlade! - Ivica
Nikola Đorđević
Mali F5 za FFFood. Playing with your food... - Oh Joy! - http://ohjoy.blogs.com/my_webl...
Mali F5 za FFFood. Playing with your food... - Oh Joy!
Mali F5 za FFFood. Playing with your food... - Oh Joy!
Occam's Toilet Brush
XXX Food: Karnıyarık (meat-stuffed eggplant) - http://www.batterjunkie.com/wordpre...
XXX Food: Karnıyarık (meat-stuffed eggplant)
gnam gnam gnam!!!! - Phillip Bailey
muž mi se poturčio. danas sam odslušala odu utjecaju otomanskih osvajanja na suvremenu jugoslavensku kuhinju (kraće: oda sarmi). aferim! - Occam's Toilet Brush
pička. - marcell mars
definitivno pička. - Marko Đorđevic
reklo bi se... - Tomislav Medak
triple x food, kao što rekoh... - Occam's Toilet Brush
@medak izgleda zanimljivo, vrijedi li truda? - Occam's Toilet Brush
tuvuk vrijedi truda, pogotovo ako je zagorio na dnu kazana - iliti ide pod imenom kazandibi. ali ne treba ga raditi po ovom super-kompliciranom recept, sigurno postoji jednostavniji. medjutim, svakako ne raditi one zamjenske bez mesa. ipak je to glavni feature - slatko od pilecih prsa (tuvuk = pile). http://en.wikipedia.org/wiki... - Tomislav Medak
meni je ovo sa patlidžanom poznato kao papucaki (papučica)i - to je juzno balkanska, juzno egejska varijanta ovog jela. isti su sastojci samo sto se na kraju stavi sir i prelije sa mucenim jajetom (ko voli). od makedonije pa nadalje... - koalica
Occam's Toilet Brush
flatbreads with honey, thyme and sea salt | smitten kitchen - http://smittenkitchen.com/2011...
flatbreads with honey, thyme and sea salt | smitten kitchen
Show all
"Crisp flatbread. Fruity olive oil. Nutty cheese. Warm honey. Faintly crunchy sea salt. Fresh thyme. I can probably skip the rest of the post, as what else is there to know? You might like all of these things separately but together: welcome to my latest addiction." - Occam's Toilet Brush from Bookmarklet
Occam's Toilet Brush
:D Kažem ja onomad Filipu, kad me je dovezao kod Une: "Kako me boli glava moraću da popijem Kafetin." A on će: "Ne mogu ja kafu, idem kući da odmorim..." :D Kako da ne voliš Talijane? - Cyber Wanderlust
heh, mogla bih napisati knjigu na tu temu. "shit my husband says" ili tako nesto. - Occam's Toilet Brush
Occam's Toilet Brush
ko nema limuna... ima limete - Occam's Toilet Brush
Ej ljepote... - Kristina Lovric
Occam's Toilet Brush
+skuta +menta +pršut +cattunar malvazija - Occam's Toilet Brush
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