FFFood

"40 dkg oštrog brašna 10 dkg smeđeg cukra ... ..." :-) - Ivana from Bookmarklet

ima da pravim. rogač obožavam. - Cyber Wanderlust

Ne znam zasto nikada ranije nismo probali raditi ricottu (mozda je ovo prvi put da smo kupili vise mlijeka no sto mozemo popiti), ali jednostavno (grijes litru bez da zakipi, dodas sok pola limuna, mijesas na laganoj vatri dok se ne zgrusa, cijedis) i nevjerovatno nevjerovatno fino... - Ivana

@phillipbailey (karonja) - ni ravanele ne voli - Occam's Toilet Brush

Integralno brašno, maslinovo ulje, sok jedne narandze, slatkoca samo od prezrele banane i grozdica, a lako bi postalo i vegan (uz sve te mljackave banane to jedno jaje je manje bitno). Muti se 2 minute, pece 40 minuta. Neki onda mažu peanut butter... - Ivana from Bookmarklet

Morat cu angazirati kakvog recenzenta, ostalo je jos 2/3 štruce... - Ivana

Ako trošite zadnje zalihe zamrznutih višanja i marcipana racunajuci da ce sad proljece jer vidite prvi pup na čljivi pod prozorom, ehem... (kako su zaiste bile zadnje i vrlo oskudne zalihe visanja ja sam dodala i kriske jabuka, ispade vrlo vrlo pristojan tart) - Ivana from Bookmarklet

"Kuvao sam 45 minuta pečeni rižoto sa tikvicama. Propržio sam dve glavice crnog luka na ulju i preko njega stavio šoljicu suvog pirinča i propržio dok i on nije postao proziran. Zatim sam dodao 2 sitno naseckana paradajza i šoljicu vode u kojoj je umućena kašićica vegete. Ostavio sam da proključa, iz tiganja presuo u pekač, preko poređao tikvice naseckane na kolutove, preko narendao kačkavalj i pobiberio. Podesio sam još na početku rernu da se zagreje na 200°, a sada podesio tajmer da peče 30 minuta i ubacio poklopljeni pekač. Na polovini pečenja, proverio sam u kakvom je stanju tečnost, jer valja da ostane sočno do kraja pečenja. Nakon pečenja, bacio sam preko jela peršun." - Cyber Wanderlust from Bookmarklet

"Tellingly, 98 percent of Rockford housewives in the USDA study believed that, despite its many flaws, industrial white bread was highly nutritious—a strong and vigorous food. People who still felt that there was just something wrong with industrial loaves would have to find a language other than that of nutritional science to express their doubts. Aesthetic arguments offered one of the only ways forward, but epicurean appeals often rang hollow against the muscle-bound science of enriched-white-bread advocates." - Goran Zec from Bookmarklet

"When baking European breads, I bend over backward to produce a honeycomb of bright, irregular holes, a mark of quality in many artisanal loaves. But large, uneven holes have no place in the modernist aesthetic. Each one would represent an unacceptable reminder of bread's natural life, a worm-eaten realm of imperfection, unconquered by science. I can't wait to slice the bread open to reveal its secret architecture." - Goran Zec

bljak, meni se od mlijeka povraća, ali trudnički je seks svakako hot, pa ti opraštam! - asjaba

njam - klemo

best! - Occam's Toilet Brush from Bookmarklet

s obzirom da ne znam talijanski, rek'o ja chromu - ajd prevedi mi ovo čisto da vidim od čega je. Kaže: "Nafta: po potrebi" Not my cup of tea. - miroslav

LOL. naranče, crvene kapule, ulje, crne masline, papar, petrusimul, sol. - Occam's Toilet Brush

"Combining astronomy and good eats sounds too good to be true. But in their celestial collection of planetary chocolates, chocolatier L’éclat of the Righa Royal Hotel Japan have done just that. The chocolaty solar system includes Mercury (coconut mango), Venus (cream lemon), Earth (cacao), Mars (orange praline), Jupiter (vanilla), Saturn (rum raisin), Uranus (milk tea) and Neptune (capuccino) – sorry, pluto is no longer considered a planet." - Occam's Toilet Brush from Bookmarklet

"No Norwegian lunch would be complete without one of Norway’s most distinctive dishes, gravlax. The name literally means “Grave-Salmon” and refers to the medieval practice of curing the raw fish by burying it in the sand above the high tide level." - Ivana from Bookmarklet

:D a nestalo im putera? - Cyber Wanderlust

"Thinly slice a Fuyu persimmon, dust lightly with cinnamon, and bake in a toaster oven until the edges curl, about 10 minutes. The result is alchemy: the heat brings forth the persimmon's natural sugars to a delicious sweetness and the cinnamon adds just a hint of spice." - Ivana from Bookmarklet

@koalica - postoji kaki, i kaki, vidim da je krajnje vrijeme da postanes strastvena connoisseur ;-) - Ivana

"In the last decade, California producers have mounted a major new effort to bring back the domestic olive oil industry, planting thousands of acres, building new mills and producing oils that can be fresher, purer and cheaper than all but the finest imports." - Occam's Toilet Brush from Bookmarklet

"Four years ago, Mr. Mueller, who lives in Liguria, Italy, published a hair-raising article on black market olive oil in the New Yorker that changed the mind-set of every cook who read it. It described a network of rogue tanker captains and unscrupulous bottlers that reaches from the Mediterranean to Mumbai, Rotterdam and Galveston, Tex., dedicated to doctoring old, inferior and fake... more... - klemo

Ej, moram da izmolim kuvara amatera da od majke traži neki recept s patlidžanom, koje ludilo. Postavićemo. - Cyber Wanderlust

da niste malo zakasnili? u sezoni smo tikvi i gljiva... - Occam's Toilet Brush

"In Bogutovac village, in central Serbia, on Kraljevo-Raška highway there is restaurant Kod Mira, one of the oldest restaurants in this part of Serbia. ... This particular restaurant is opened since 1826." - Ivana from Bookmarklet

(FFFood?) - snaga zloga

zajebo se.:D - Cyber Wanderlust

a sad, dame i gospodo, party! treba proslaviti prinovu. ;) - asjaba

ok, družit će se s mojim pa ćemo imati i mlade! - Ivica

gnam gnam gnam!!!! - Phillip Bailey

meni je ovo sa patlidžanom poznato kao papucaki (papučica)i - to je juzno balkanska, juzno egejska varijanta ovog jela. isti su sastojci samo sto se na kraju stavi sir i prelije sa mucenim jajetom (ko voli). od makedonije pa nadalje... - koalica

"Crisp flatbread. Fruity olive oil. Nutty cheese. Warm honey. Faintly crunchy sea salt. Fresh thyme. I can probably skip the rest of the post, as what else is there to know? You might like all of these things separately but together: welcome to my latest addiction." - Occam's Toilet Brush from Bookmarklet

:D Kažem ja onomad Filipu, kad me je dovezao kod Une: "Kako me boli glava moraću da popijem Kafetin." A on će: "Ne mogu ja kafu, idem kući da odmorim..." :D Kako da ne voliš Talijane? - Cyber Wanderlust

heh, mogla bih napisati knjigu na tu temu. "shit my husband says" ili tako nesto. - Occam's Toilet Brush

ko nema limuna... ima limete - Occam's Toilet Brush

Ej ljepote... - Kristina Lovric

+skuta +menta +pršut +cattunar malvazija - Occam's Toilet Brush