"Not a review ... rather .. a note that the place is closed and now replaced by Antico Pizza Napoletana .... hoping this will help yelp mark it closed. Please delete when that's done."
- foodie buddha
"a little snap shot of my full thoughts - this is just the bit on the chile rellenos: These annual attractions show up for a few weeks just about this time. To my befuddlement, TdS' take on the…"
- foodie buddha
"Fritti sits on one side of the coin in what seems to have been dubbed "the Atlanta Pizza Wars." It is a sham for one reason: These restaurants are both worthy of a following; however, I cannot for…"
- foodie buddha
"One of the worst meals I've had in the past 6-months. The space has been horribly revamped. While they are still finishing the decor, the underlying blue, red, and gold are a bad foundation.…"
- foodie buddha
"Armed with all the fixins of what everyone expects out of a snazzy Irish pub, Rí Rá has subtly announced their lofty standards. I must admit that this chain was unknown to me until word hit that they…"
- foodie buddha
"I swear I don't eat out every meal! Really, I don't. Okay, now that that's out of the way, let's get to the topic at hand: Crawfish Shack Seafood on BuHi. When most ATLiens think of casual seafood…"
- foodie buddha
"Just walked back in the door - gonna save the goods for a longer post but to get to the point: Abattoir ... FUCK YEAH!!!!! What holeman & finch is to the english pub, i feel Abattoir will be to the…"
- foodie buddha
"I'm almost defiant in my love of savory foods. To get my sweet tooth salivating, someone needs to really throw down. Luckily, Morelli's is just such a place. Though it sits on the outskirts of East…"
- foodie buddha
"Hot on the heels of places like BLT Steak and Craft Atlanta, while just ahead of Livingston, Paces 88 has opened at the St. Regis Hotel in Buckhead. Though it will be supplanted by the new BLRG…"
- foodie buddha
"A hot dog with a cup of chicken soup? What the hell is this dude thinking. Oh well, this is just to intriguing to pass up! So the hot dogs themselves are actually brought in from Denver. A few…"
- foodie buddha
"Two-months ago, the NY Times brought Serenbe Farms in Palmetto, GA to our attention. The Newspaper was a shining moment for chef Nick Melvin. Not a moment later, Melvin went splits-ville. I, like…"
- foodie buddha
"Pre-disposed to long reviews, I find myself somewhat speechless with regards to this place. Granted, I've only eaten here once ... but I think it's safe to say that neither member of the Ambiguously…"
- foodie buddha
"My first trip, circa 2003, to Ann's Snack Shop (internal), was as memorable as it could get. Given the absence of great Atlanta food blogs at the time, I had no idea what to expect. I sauntered in,…"
- foodie buddha
"So the past few weeks have been very busy for me. I've finally finished all the planning for the Atlanta Sub & Sandwich Tour (details tomorrow), and work is *almost* back under control. As luck…"
- foodie buddha
"Disregard the rating / Open one day so there is. no way to really rate the restaurant properly. // So we checked out Leon's Full Service tonight. It was opening night, and not surprisingly - there…"
- foodie buddha
"I wouldn't call this a review so much as an informative post. As Naoya said, the full menu (and thus the main draw) of the restaurant is unavailable. The hostess informed me that it would be…"
- foodie buddha
"Damn yelp and this required rating thing ... most everyone has only eaten here once. Oh well... anyway.... i just finished penning a full review. Since it was lengthy, I am going to just summarize…"
- foodie buddha
"YELP NOTE: Disregard the rating, it is not applicable as this is a first impressions --------------------- Last night, I met a few buddies over at Craftbar for some drinks, a nibble of food, and a…"
- foodie buddha
"I recently wrote a full review for Malika (http://bit.ly/a5FV) so I don't want to undermine that. However, the long of the short is that I am really stumped at how much love this place gets.…"
- foodie buddha