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Trish Haley
Trish’s Blog - Freaky Food Dinner -
Trish’s Blog - Freaky Food Dinner
Inspired by this post: - Trish Haley
or some kind of sauce. - Big Joe Silenced
oh gag refD that pic was sick - posting again since you deleted it. - Trish Haley
It was easier to eat without sauce, but we had gravy on it. It wasn't bad. - Trish Haley
I had some on rice with brown gravy. Damn if it wasn't tasty. - Josh Haley
And yes, Pea... definitely All-American style is best. - Trish Haley
i would break the spaghetti into shorter lengths, i'm thinking it would work out better when it came time to eat. also, less pasta and more sausage that way. - Big Joe Silenced
Trish, sorry i redacted it but that's from the original LJ entry that Boingboing took it from. - Big Joe Silenced
I put cut up hog dogs in my macaroni and cheese all the time. This wouldn't be that much different, I guess, although with no sauce at all? Not sure. - Jandy
needs sauce! - Big Joe Silenced
RTFT - Josh Haley
This was my first time eating hot dogs and pasta. I've never had them in macaroni and cheese... I think a cheese sauce would go great, Jandy. - Trish Haley
That is such a fun idea! Love it. - Food Network Canada
I MADE THESE THE OTHER DAY!!!! And yes, they are just as awesome and as fun as it looks. I got cheeky and put cheese on top, too. Om nom nom! - Will Higgins™
Oh no!! It's resurfacing!!! - Just Mrs. V
MUAHAHAHA!! *shaves off eyebrows* - Big Joe Silenced
pastariffic! - Morgan
Bump for hot doggery. - Rochelle
I totally forgot about this. I was going to make these and surprise my family. - Ha3rvey (on hiatus)
Me too! I so want to make this sometime this week, now. Hmmm. - Jennifer Dittrich
Spaghetti cotti negli hotdog!? Brrrrr - Claudio - braciolanet
Totally safe. - Josh Haley
BUMP. SAUCE!! - Big Joe Silenced
Yes, sauce. Definitely better with sauce, Joe. - Trish Haley
*feels bad now* - Big Joe Silenced
Making a potato salad with blue cheese.
Sounds deelish! I find that people either love or hate blue cheese... rarely an in between. - Food Network Canada
Canned Bourboned Peaches Recipe -
Mmmm bourbon and peaches... you can't go wrong with that! - Food Network Canada
Jason Toney
Apartment Therapy The Kitchn | The Bodum Bistro: Ode To A Beautiful Toaster -
Apartment Therapy The Kitchn | The Bodum Bistro: Ode To A Beautiful Toaster
"We like toast, it's a quick snack or even dinner sometimes. But our love for toast is matched by our hatred for cleaning fingerprints off the side of the toaster. That is, until we saw the new rubber exteriors on these brightly colored versions, from Bodum. Is it wrong to call a toaster sexy?" - Jason Toney from Bookmarklet
I recently bought a new toaster... but I wish I'd known about these. Love the colours!!! :) - Food Network Canada
my parents bought me a suitably geeky one when I moved out. It's fully electronic - you press a button and it auto lowers into the toaster. It'll slowly raise the toasted bread out - no lever in sight! - alphaxion
mike fabio
I have yet to figure out Cali's obsession with In-n-Out. Worst burger I've ever had. - Christi Nielsen
As a Californian, I can say that In-N-Out makes a great pitstop burger, but it really doesn't live up to the enormous hype. I'm pretty sure this enormous hype is built from years of exclusivity (i.e. middle America has never tried one, just heard about it), and the fact that it's still better than McDonalds (so when those middle Americans finally do try it, they think it's the best thing ever). - mike fabio
Yikes... looks so bad but so good. Would love to try it some day. - Food Network Canada
Recipe For Giada De Laurentiis's Chocolate and Brie Panini -
Recipe For Giada De Laurentiis's Chocolate and Brie Panini
Recipe For Giada De Laurentiis's Chocolate and Brie Panini
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"Made with salty, creamy brie and dark chocolate, this panini is neither a full-on dessert or a savory entree, but the sticky, gooey results will have you licking your fingers anyway." - Myrna from Bookmarklet
Hmmm, I'm skeptic... - Derrick
Nom! My mom used to make chocolate sandwiches for me as a kid...tasty. - Scoble, Alex Scoble
ok, I like chocolate... and I like cheese... but together? - holly #ravingfangirl
Holly, many desserts are made with cheese and choc(cheese cake for example) You never know until you taste. - Myrna
Derrick, skeptical about cheese and choc together? - Myrna
Little bit, Myrna. I'll try anything once, though. - Derrick
I'm kinda skeptical about the cheese thing, but I can picture this being a gooey, crispy orgy of chocolate awesome. - Aaron Hood
I will say that I have never had something like that, but it sounds delicious. - John (bird whisperer)
that's a good point, Myrna. definitely interesting. :) - holly #ravingfangirl
Just think regular creamy cheesecake with chocolate dripping all over. - Myrna
But it's chocolate and brie! - Scoble, Alex Scoble
Brie with choc, damn, I don't know about that ! - Mo Kargas
i just had a red onion, sun-dried tomato, and cheese panini. - Tamar Weinberg
Tamar, sounds good but not like this choc and brie, different taste, savory :) - Myrna
I have brie. I have chocolate. I will not be mixing them. - MiniMage
Why not MiniMage? If you get brave and want to melt them together, let me know. :)) - Myrna
Interesting combo... I love chocolate and brie, so this might be worth a try! - Food Network Canada
Grilled Sockeye Salmon with Asparagus and Wild Rice -
Grilled Sockeye Salmon with Asparagus and Wild Rice
Grilled Sockeye Salmon with Asparagus and Wild Rice
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I eat it daily J :) - Myrna
Yum! I just had almost this exact same meal a couple days ago. - Food Network Canada
Live4Emma (L4S)
Michael W. May
bread & honey : a food blog.: exactly what it looks like. -
bread & honey : a food blog.: exactly what it looks like.
bread & honey : a food blog.: exactly what it looks like.
"Why yes, I did just have hot dogs fried in bacon fat on toast (fried in bacon fat) for lunch. Thanks for asking." - Michael W. May from Bookmarklet
Ha ha, i like the first comment on her post. - Trish Haley
Hot dog! - Food Network Canada
Cee Bee
The Chocolate Chip Cookie Bowl Sundae -
The Chocolate Chip Cookie Bowl Sundae
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"Last Sunday morning, my son James said, "Dad, what if you made a bowl out of cookie dough?" I'm the first to admit that there are almost no truly new culinary innovations or ideas, only variations on what's come before us, and I also know that making a cookie to serve ice cream on, such as an ice cream sandwich, is a common one (some great recipes will be in Ad Hoc At Home, now at the printers). But when James said it, I said, "Very cool idea, James. Let's give it a shot." And so we did. We posted a Twitpic and fellow Twitters were likewise enthusiastic." - Cee Bee from Bookmarklet
LOL, just in it all! - Myrna
Dammit. - Derrick
yes Please! - Justin Korn
Possibly the best idea ever! ;) - Food Network Canada
can i has one, too? ;) - Ronald
Hope it isn't Toll House cookie dough :/ - rowlikeagirl
I totally have to try this! I have some silicon heart cupcake shapes that I could smear the cookie dough on the reverse side and cook 'em upside down. I *think* it'll work... - Zulema ❧ spicy cocoa tart
うあこれちょうおいしそう・・・ - Akira Miyamoto
This is amazing. I would eat cereal out of it. - Jeremy Muncy
Need to make a meatloaf bowl and fill it full of mashed potatoes. - Jeremy Muncy
Marbled Cheesecake with Sour Cream Topping -
Marbled Cheesecake with Sour Cream Topping
Marbled Cheesecake with Sour Cream Topping
Yes, Please. - Sparky, lurking
Myrna to Myrna's feed, Foods. No question about that - John Hardy
John; :) - Myrna
Marbled loveliness. Nice work. - Food Network Canada
This has to stop, now. This instant. I will never lose any weight otherwise. - Ian May
Steven Perez
Photo of the Day: Orange & Grapefruit Slices | Serious Eats -
Photo of the Day: Orange & Grapefruit Slices | Serious Eats
"This lovely photo of bisected citrus by photograph and blogger Megan Fizell of Feasting on Art makes me wish I had an orange on me right now." - Steven Perez from Bookmarklet
Pretty! I had a grapefruit earlier. I've been on a kick. Oranges disappoint me 8/10 times. - BEX
So cute :) - Myrna
nice - Cee Bee
Very pretty! Something as simple as an orange has so much impact. - Food Network Canada
Paige's Pantry: Kit Kat and M&M Birthday Cake -
Paige's Pantry: Kit Kat and M&M Birthday Cake
"Today is Ad's birthday. I'm not even going to pretend I'm going to lie and say that I didn't try to take the easy way out with his cake...I totally did. I really like to make the big, over the top cakes for him and the girls, but it gets to a point where it's such a waste. It's nothing but a picture to put in my portfolio. And a ton of cake that gets tossed in the garbage. I first came across candy cakes back in February when I was lurking around on Cake Central, and loved the idea. Not only are they a cool idea, they are way easy to make. No smoothing out of the icing, no piping bags....Ad loves Kit Kats, and Cam could live on M&M's, so I decided this cake would be perfect for today. I even made it, start to finish, in just a few hours...including cooling time. What cake decorator wouldn't love a cake like this?! I used my mom's Snowy White Cake, which I've changed up some...ok, I've changed up a lot. Don't get me wrong, I love her version, but always found it "crummy" and a little difficult to ice." - RAPatton from Bookmarklet
mmmm Kit Kats mmmm - comix aka martha
are u ecclectic, excentric & sensitive :-) - alexxandra
Oui, je suis éclectique, excentrique et sensible ; la plupart des gens ne savent pas sensible, parce que je garde mes émotions en ordre comme un homme, mais ils sont omniprésents - RAPatton
Je ne parle pas de français très bien - RAPatton
si, si c'est pas mal du tout :-) - alexxandra
"Je ne parle pas de français très bien," est l'une phrase que j'ai maîtrisée, et pourrait utiliser pour répondre à n'importe quelle question dans la classe française - RAPatton
"je ne parle pas trés bien le français" = + correct in french :-) - alexxandra
Is there even any cake in there?? :) - Food Network Canada
wow, really like it, so full of color and super yummy - magali
that's...that's CRAZY. - Big Joe Silenced
overload. - Melissa
Back for Encore..Heartish shape bread buttered me :) -
Back for Encore..Heartish shape bread buttered me :)
I just can't resist any breakfast! - Food Network Canada
Breakfast: Eggs, tomato... on English Muffin -
Breakfast: Eggs, tomato... on English Muffin
*drool* If I had tomatoes and english muffins I'd totally make this right now. - Sparky, lurking
Add a little gruyere and take off the tomato, and we can be friends. :) - Derrick
You don't like tomatoes Derrick? - Sparky, lurking
I second the removal of tomato. Too acidy for such a concoction. - That's So CAJ!
You guys are weird - acids go great with eggs! - Sparky, lurking
It's funny that I think that since I'm all about salsa with eggs. - That's So CAJ!
If I had a stove... - Aron Michalski
I don't care for raw tomato. I love tomato sauce, etc. but on a sandwich, I end up taking the tomato off. Funny thing? I *love* salsa. - Derrick
Derrick: Later for you with gruyere...I get detoured on ingredient time :) - Myrna
Alan: will find tomato free later :) - Myrna
We keep it simple: English muffin, Canadian bacon, fried eggs. I've never managed to need cheese but might throw some Muenster on there one day. - That's So CAJ!
Derick: Btw, cooked tomato sauce has greater health benefits because cooking makes carotenoids(lycopene also) more easily absorbed by body - Myrna
I can't resist a breakfast sandwich. Lovely! - Food Network Canada
Recipe Exchange: Angel food cake recipe | Recipes - Times Online -
Recipe Exchange: Angel food cake recipe | Recipes - Times Online
"I loved Angel Food cake almost from birth. I had it on my first birthday (or so I am told) and for every one of my birthdays after that. It is also my mother’s favourite and she remembers her mother making it when growing up in the 1930s, beating the egg whites by hand. I have made it for every significant event in my life, most recently to celebrate my own daughter’s wedding, and for plenty of insignificant ones, too. I am certain that, in decades to come, my daughters will be making it, too. You may not have heard of it because, like me originally, it is American. It is an old-fashioned foam cake, its key ingredient being whipped egg whites and, like all food eaten by angels, is light and airy. (Devil’s Food Cake, moist and chocolatey, is another American invention but not so good, as you’d expect)." - RAPatton from Bookmarklet
"Angel Food Cake (American measurements*) 1 cup sifted self-raising cake flour 1 and a half cups caster sugar 1 and one fourth cups egg whites (about 10 but depends on the size of the eggs) at room temperature 1 and a fourth teaspoons cream of tartar one-fourth teaspoon salt one teaspoon vanilla extract one-fourth teaspoon almond extract (can be omitted) Preheat oven to 325 degrees... more... - RAPatton
Good googley moogley - BEX
Yum! I love homemade angel food cake. It's sooooo much better than the stuff the grocery stores try to pawn off as angel food. I also like having all of those egg yolks left over so that I can make sponge cake or pudding! - Katy S
Gorgeous! Looks too perfect to eat. - Food Network Canada
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