Canned Bourboned Peaches Recipe -
Mmmm bourbon and peaches... you can't go wrong with that! - Food Network Canada
Comment on Alessandro’s Pasta alla Carbonara by Bev D -
what about the other 1/2 of the whipping cream? doesn't it go in? (Okay with me--I'll pour it into a rich cuppa coffee or on a dessert.)
Chef Mark Tafoya - Today's dishes in a day in the life of a personal chef! - Today's dishes in a day in the life of a personal chef!
Konstantina (exei gousto)
Steven Perez
Meat Lite: Eggplant, Chicken, and Smoked Mozzarella Sandwiches | Serious Eats : Recipes -
Meat Lite: Eggplant, Chicken, and Smoked Mozzarella Sandwiches | Serious Eats : Recipes
"This sandwich uses both marinated eggplant and smoked mozzarella with a little bit of thinly sliced chicken and roasted red peppers. It's easy enough for vegetarians at to omit the chicken on their sandwiches while everyone else assembles a meat lite version." - Steven Perez from Bookmarklet
eggplant, and mozzarella is that really going to taste good - Kyle Case
WOW!!!!!! - mzbighead
uppss... hungry... =) - selin
I wannnnnnnnnnt :p - آریــوبرزن
I am in love with pancakes :) - Mahdi
..with banana and blueberries? - Myrna
I prefer with blueberries jam :) - Mahdi
Eat for Eight Bucks: Soba with Mushrooms and a Side of Bok Choy -
Eat for Eight Bucks: Soba with Mushrooms and a Side of Bok Choy
"This is one of my favorite no-thought-required dinners, just waiting to be plugged into a hole in my weekly meal plan if noodles have not already made an appearance. It isn’t brilliant, but it is fast, filling, yummy, healthy, and cheap." - Derrick from Bookmarklet
The soba is inspired by Nigella Lawson, who recommends soba with reconstituted dried shiitake mushrooms for dieters, and the greens are descended from a recipe in Nigel Slater's cookbook, Appetite. - Derrick
Black Bean & Espresso Chili (vegetarian) -
Black Bean & Espresso Chili (vegetarian)
Show all
"There are chicken wings, guacamole, nachos, sandwiches of all kinds. But the best football food of all is chili. A football Sunday isn’t complete without a big pot full of spicy, burbling, delicious chili. And I’ve settled on my go-to recipe this season. It’s a vegetarian version that gets a deep, earthy flavor thanks to a heap of spices and a palmful of instant espresso—and I think it deserves a spot on the menu for your next Football Sunday. (Or Football Monday, or Thursday, or College Game Day Saturday, as it were. Not that I’m counting.)" - Derrick from Bookmarklet
Steven Perez
Nutella Brioche Pudding | Bread Pudding Recipe | Baked -
Nutella Brioche Pudding | Bread Pudding Recipe | Baked
"In restaurants, bread pudding isn’t very high up on my list of things I’d order. They’re often dried out and rubbery, closer in texture and taste to a buffet-line scrambled egg than the luscious dessert the name promises. This self-sweetened, self-saucing brioche pudding cobbled together from pantry staples and scraps turns the traditional notion of a bread pudding on its head. Swaths of buttery brioche crust are enrobed in a fragrant chocolaty custard, holding bits of tender sweet fruit in its folds. I used banana because it was well past its prime, but this would be just as good with raspberries, blueberries, or whatever fruit you happen to have on hand." - Steven Perez from Bookmarklet
Bluesun 2600
The "Share" button of FriendFeed unfortunately does not help in sharing the drink :) - 1001 noisy cameras
Thinking of making this tonight or tomorrow night, to celebrate the roomie coming home from her two week vacay. - Derrick
:( این کیکا تو تعاونی مدرسه البته در نوع خززززز - Noosha
Nom Nom...................... - Kevin J Hatton
..............................................nom nom - Kevin J Hatton
joey, you know I'm fond of the Seattle area and have friends up there I need to visit *whispers* including you... - Derrick
Hmmm....recipe calls for a cup of plain whole milk yogurt. I wonder if I used Greek yogurt, if that would suffice. What say my baking friends? - Derrick
D, she used Greek yogurt too! go for it. - holly #ravingfangirl
Oh duh, I guess I could stand to read it, huh, Holly? ;) - Derrick
pssshhh, reading shmeading. you were distracted by the pictures! - holly #ravingfangirl
Lucky roomie! - Ayşe E.
I'm hungry ... very! - Gabcsi
It's delicious,, looks wonderful :) - MutfakTeyze
Derrick, I'm so sorry that you'll have to put your pants back on now. :-) - Ordinarybug Heather
Oh man, D. Forgot all about your pants. My bad. Yeah much sympathies on the end of pantless days. - MoTO Boychick Devil
Pants are indeed back on, but maybe if I rock shorts that can be perceived as some sort of happy medium? And I plan on making this tonight after work. w00t! - Derrick
i want that cake for breakfast. i'll eat the whole damn thing, by myself, no sharing. - starfish and coffee
that looks yummy - (jeff)isageek
did you make it? - Melissa
Mel, I didn't. Needed more lemons which I'm picking up after work. Stay tuned. - Derrick
Did you make it yet? :) - Snow Vandemore
I did, Snow! And it was wonderful. - Derrick
Jason Toney
Apartment Therapy The Kitchn | The Bodum Bistro: Ode To A Beautiful Toaster -
Apartment Therapy The Kitchn | The Bodum Bistro: Ode To A Beautiful Toaster
"We like toast, it's a quick snack or even dinner sometimes. But our love for toast is matched by our hatred for cleaning fingerprints off the side of the toaster. That is, until we saw the new rubber exteriors on these brightly colored versions, from Bodum. Is it wrong to call a toaster sexy?" - Jason Toney from Bookmarklet
I recently bought a new toaster... but I wish I'd known about these. Love the colours!!! :) - Food Network Canada
my parents bought me a suitably geeky one when I moved out. It's fully electronic - you press a button and it auto lowers into the toaster. It'll slowly raise the toasted bread out - no lever in sight! - alphaxion
J.Deakins, Timothy Griffin, hehe if you were in Latvia you could have a piece of Raspberry and Whipped Egg White Pie tonight :-D I'm cooking it right now :-) - RussianSeason
J.Deakins, just in case, this recipe (salmon) was not mine! I'll look for a chicken recipe in my favourites, or else you'll have to wait a few days till I cook chicken for one of the men in our family :) i'm a semi-vegetarian myself :) i'll post a recipe then - RussianSeason
I've sent you a subscription request and subscribed to your group! Thanks for the invite! Human Rights in my primary job, by the way :) so I'll look more closely at your group ;-) - RussianSeason
Merci, merci :)) - RussianSeason
Flourless Chocolate Hazelnut Cake -
Flourless Chocolate Hazelnut Cake
Show all
"Anyhow, here in this boudoir, hot gooey chocolate, hazelnut meal and wicked brown sugar comes together for a dense, fudgy cake that isn't too dissimiliar to a brownie. Freshly baked for your pleasure, it's warm and comforting and ready for you to get your fork on (or hands - whatever your fetish). And because we're feeling hedonistic, don't forget a good lashing of chocolate ganache. No need to get pretty, just pour and watch it cascade lasciviously. Satisfaction is always guaranteed with chocolate." - Derrick from Bookmarklet
Oh Derrick, why you doing this to me, yum... - YoYo_P
mmmm... now I have to got something to eat! Thnx - Neya
All you FF people are evil incarnate. I am on a diet and whenever I come to FF I see delicious food everywhere. I cannot live like this; must find a diner! Wait! Only hotel coffeeshops are open at midnight. Derrick all your fault! I want that bundt!;D - Deepti
Here I am craving something sweet and I keep seeing pictures like this, Ughhhhhhhhhhhhhhhhhh - YoYo_P
Gaahhhhhhhh! *runs away* *wheels right back around* - Ayşe E.
This will be my dinner tonight: Chicken makhani at India Palace | Duluth News Tribune | Duluth, Minnesota -
This will be my dinner tonight: Chicken makhani at India Palace | Duluth News Tribune | Duluth, Minnesota
"The chicken makhani at India Palace is a go-to favorite. Broiled chicken is cooked in a creamy tomato sauce, spiced to order, and served with basmati rice. (Jana Hollingsworth /" - Anika from Bookmarklet
damn you for showing off! - Cee Bee
meanwhile i'm eating watermelon. not quite the same as this - Cee Bee
It's not done yet. I'm going for a run and then will come back home to finish up cooking it. - Anika
WANT. - Ayşe E.
That was a delicious dinner. - Anika
I haven't had good Indian food for years. - Ian May
Lemon Meringue Blueberry Pie: In the Magazine : -
Lemon Meringue Blueberry Pie: In the Magazine :
"This gorgeous blueberry pie is topped with a sugary lemon meringue. Achieve a dramatic effect by making making high peaks in the meringue and browning it for striking contrast." - RAPatton from Bookmarklet
Frozen Lemon Gingersnap Pie ( Coconut Sorbet with Mango ( Lemon and Amaretti Semifreddo with Raspberry Sauce ( Dulce de Leche Ice Cream Pie with Mocha Fudge Sauce ( Peach Custard Ice Cream with Fresh Peach Compote ( Watermelon Sorbet with Wine Basil Gelée ( Raspberry-Pistachio Ice Cream Pie with Almond Praline ( Margarita Ice Pops ( Macadamia Ice Cream and Mango Sorbet Swirl Pie ( Frozen Praline Souffles ( Grapefruit Star Anise Granita... more... - RAPatton
I think that the Margarita Ice Pops ( might be the most popular out of these, but I'd really like to try the Frozen White Chocolate Grasshopper Mousse Pie ( - RAPatton
Ya know, I'm trying to get my carb cravings under control... and this ain't helping! :-) - Rick Kaiser
Use these images as a placebo, Rick - RAPatton from iPhone
Rob u are killing us softly.:-) - Karma Martell
omFg, yum. I may need to set work aside for a bit and go get a wee snick snack.... ; )D - Fossil Huntress
You are not a nice guy RAPatton - now I have drool down on my shirt :( - Lars Clausen
mike fabio
I have yet to figure out Cali's obsession with In-n-Out. Worst burger I've ever had. - Christi Nielsen
As a Californian, I can say that In-N-Out makes a great pitstop burger, but it really doesn't live up to the enormous hype. I'm pretty sure this enormous hype is built from years of exclusivity (i.e. middle America has never tried one, just heard about it), and the fact that it's still better than McDonalds (so when those middle Americans finally do try it, they think it's the best thing ever). - mike fabio
Yikes... looks so bad but so good. Would love to try it some day. - Food Network Canada
Recipes for Health - Penne With Heirloom Tomatoes, Basil, Green Beans and Feta - [sorry for misposting in FF Feedback but now they can figure out how to delete something from send to box-something to think about] -
Recipes for Health - Penne With Heirloom Tomatoes, Basil, Green Beans and Feta - [sorry for misposting in FF Feedback but now they can figure out how to delete something from send to box-something to think about]
"Sweet, juicy heirloom tomatoes lend themselves well to uncooked tomato sauces. In summer, I make quick meals out of chopped ripe tomatoes, pasta and green vegetables." - Myrna from Bookmarklet
and no cilantro! :O - Karl Knechtel
oops you know how I can delete from that room? - Myrna
Lindsey, now its in the perfect room so maybe someone will figure that to delete something from the send to box. - Myrna
wow - mahyar from email
oooh, I'm gonna have to make that this week! - vicster.
Raising Their Own - Of Course It’s Fresh - The Chef Grew It - -
Raising Their Own - Of Course It’s Fresh - The Chef Grew It -
Raising Their Own - Of Course It’s Fresh - The Chef Grew It -
Konstantina (exei gousto)
lobster claw, lobster cake, lobster salad and arugula -
lobster claw, lobster cake, lobster salad and arugula
Lobster claw, lobster cake, and lobster salad? Sounds like something out of Monty Python. Lovely lobster, wonderful lobster... - John E. Bredehoft
Jannifer @wordsforliving
Banana Cream Pie: 2 cups vanilla wafers; 1/2 stick butter; 1/2 cup sugar; 1 box vanilla instant pudding (scratch recipe here); 3 cups milk; 3 bananas; 1 cup heavy whipping cream; 1 tsp vanilla extract. Instructions on the website. - Jannifer @wordsforliving from Bookmarklet
One time my grandmother made banana cream pie and she didn't have corn starch. In a panic she threw in tapioca as a replacement and by doing so make our family's favorite pie! There are lots of left over bananas from this week, hmmm. - Jess
Huummm tapicoa is good... I love this pie, but haven't had this in such a long time. I hope to remedy this lack of Banana Cream Pie soon... - Jannifer @wordsforliving
Cee Bee
Rise of the 'gastrosexual' as men take up cooking in a bid to seduce women -
Rise of the 'gastrosexual' as men take up cooking in a bid to seduce women
Rise of the 'gastrosexual' as men take up cooking in a bid to seduce women
Rise of the 'gastrosexual' as men take up cooking in a bid to seduce women
"They say that the way to a man's heart is through his stomach but it seems the dining tables have turned as increasing numbers of men are taking up cooking in a bid to seduce women. Dubbed 'Gastrosexuals' this new generation of men consider cooking more a hobby than a household chore and use their kitchen prowess to impress friends and prospective partners. Men having the ability to cook is also now a key factor in attracting women along with salary, status, personality and appearance, according to new research. The report 'Emergence of the Gastrosexual' cites the popularity of superstar chefs Gordon Ramsay and Jamie Oliver as a factor in making cooking a macho pursuit. According to the study by food company PurAsia 48 per cent of people say being able to cook makes a person more attractive to them and 23 per cent of 18-34 year old men say they cook to potentially seduce a partner. The report also shows 60 per cent of British men now regularly cook for friends and family, favouring... more... - Cee Bee from Bookmarklet
take the "gastrosexual" test right here: - Cee Bee
Men who cook = sexy. Men who talk ad nauseum about their cooking = unsexy. Just feed me. I don't care how organic, free-range, farm-fresh or expensive your stuff is. That's like bragging about what's under the hood of your car. Just drive. - Anika
oh yes, there's a few here on FF.....:) - WoH: Professor MOTHRA
I cook everything in a microwave oven. Does that mean I'm microsexual? :) - Morton Fox
++++Amber. Why the hell does "sexual" have to tagged to everything? What's the point of the label? I never thought anything could be worse than "foodie". I was wrong. - Anika
i guess the sexual part is using cooking as a vehicle for getting laid - Cee Bee
*chuckle* Aye, it's not about foodies getting some, it's about becoming a psuedo-foodie to get some. - Michael W. May
Glad I am born and bread a foodie. ;-P - Mathew A. Koeneker
Yeah, no...I got that. I'm talking in the larger scale of things. I mean, many people have the goal of of getting laid, but we don't call gearheads "autosexuals", okay, well that term wouldn't work, but you get my point? Why the need to do this to everything nowadays? - Anika
actually, I thought the "sexual" part referred to getting the woman on the left a sammich so that she can reverse the amenorrhea. - Sue Radd
Ah, I gotcha. I don't know why. I don't understand many things about our culture. - Michael W. May
Especially now with the recession on, this is one trend I not only agree with, I'd fall victim to. I am completely "domestically disabled" so having a guy taking the time to cook a meal for me , and have an intimate conversation at home for two... Huge turn on. - Nimabeckie
Did I mention I cook? *inno* - Michael W. May
"Over half of the men surveyed prepare meals using separate ingredients everyday." Does the other half only use one ingredient then or do they not cook at all? For the record, I cook because I like to eat nice food, not because I want to seduce women... - Tony Ruscoe
Hehe, Tony - maybe the other half eat 'Bachelor Chow' as seen on Futurama: - WoH: Professor MOTHRA
I'm a gstrobitionist. I like to take food porn of my cooking so that I may make others jealous. - Wirehead
Shoot. My secret's out. - Ha3rvey (on hiatus) from fftogo
Harvey, you are a gastrosexual! - Shevonne
So, Janet's huband is a 'carbosexual'. See, it's easy to trendify eveything! - Anika
A recipe for Disaster.................... - Kevin J Hatton
SPARKY. - Jordan Hofker
Carbosexual. I like it :) - Sparky, lurking
you're married? nnoooooooooo! i was gonna make you some panini and UPS them overnight - Cee Bee
Truth be told, I just want to be a sexusexual. - Michael W. May
gastrosexual...I like it! - Josh Haley
LOL @MWM - Anika
P.S. From Urban Dictionary : foodie- A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation. A foodie is not necessarily a food snob, only enjoying delicacies and/or food items difficult to obtain and/or expensive foods; though, that is a variety of foodie. - Nimabeckie
Michael W. May
bread & honey : a food blog.: exactly what it looks like. -
bread & honey : a food blog.: exactly what it looks like.
bread & honey : a food blog.: exactly what it looks like.
"Why yes, I did just have hot dogs fried in bacon fat on toast (fried in bacon fat) for lunch. Thanks for asking." - Michael W. May from Bookmarklet
Ha ha, i like the first comment on her post. - Trish Haley
Hot dog! - Food Network Canada
Blueberry Martini Jello Shots – NYC | Bionic Bites -
Blueberry Martini Jello Shots – NYC | Bionic Bites
Blueberry Martini Jello Shots – NYC | Bionic Bites
"My friend Chris invited me to a barbecue last weekend, and wanting to be a good BBQ guest like Deb at Smitten Kitchen, I offered to bake a pie. It turns out, though, no one who was attending the BBQ was very excited at the prospect of pie. Who would’ve thunk it! Geez, how can anyone not like pie? Pies are delicious; it’s jammy fruit in a buttery flaky crust! So then I thought of making a watermelon tomato salad with olives, but after showing Chris the recipe, her response was, “Uh, that’s weird.” Back to the drawing board, I searched the Internet, but nothing seemed really interesting. A few days later I was still lost, but after a few glasses of sangria with friends, it finally dawned on me, ‘My friends are lushes, why not make jello shots!’ I didn’t want to make regular jello shots though, I mean my college days are far behind me. So I googled “gourmet jello shots” and I came up with an Los Angeles Times adapted recipe for Blueberry Martini Jelly Shots from Bar Nineteen 12 in... more... - RAPatton from Bookmarklet
Me too. Party? - Daniel Dulitz
must try this! - Karma Martell
受楼主启发,我决定今天回家也做蓝梅冻吃~嘻嘻~你看不懂我说啥吧~真开心。 - Aang
人家现在都配备ff translation script的:)) - K.D.
汗,那能翻译波丝语么?如果我用全拼音,能翻译出来么? - Aang
波斯也可以,用全拼音还不如用甲骨文..... - K.D.
Oprah's Summer Salad Recipes -
Oprah's Summer Salad Recipes
Oprah's Summer Salad Recipes
Oprah's Summer Salad Recipes
OMG, those tomatoes. I've died and gone to heaven. - Ayşe E.
Egg in Toast: What Do You Call It? | Serious Eats -
Egg in Toast: What Do You Call It? | Serious Eats
"An egg fried in the center of a piece of bread—a simple preparation that elevates the union of my two favorite breakfast food groups, eggs and toast, to a whole new level. I've seen this delicious combination referred to as: Popeye, egg in a basket, toad in the hole, and the more literal eggs-in-toast. Wikipedia lists even more that I haven't encountered: Kibbee Egg, hen in a nest, moon egg, cowboy egg, and one-eyed jack. What do you call an egg fried in a hole of a slice of bread?" - Rochelle from Bookmarklet
I've never even HEARD of this food so I have no name for it. You? - Rochelle
Woah. I will eat this. I will henceforth call it: Sunnyside Slice. - Akiva
Egg Frame - that's what everyone in my family has always called it. - Katy S
I've made this many times, but not with "Texas toast". Might need to try this variation. Can't recall what we used to call it, tho.. - ɐ ɯıʞ sıɹɥɔ
I've always seen it called Moon over Miami - FFing Enigma
"Egg in the hole" - Brian Sullivan
Growing up, we always called it an x-ray egg - Tamara, #TeamMarina
Toad in a hole :P - comix aka martha
"Lachen-mitten" is the name my Jewish family uses. If I have spelled it correctly it means "laugh in a glove." But somehow that seems odd... - Zach Landes
Eggs in a basket. It's really tasty. - Colette
I ♥ Akiva's name for it! I've seen this on tv a couple o'times but have not attempted to make it. I keep thinking the egg will fall out. - Zulema ❧ spicy cocoa tart
Geeze, that's a thick piece of bread... I made this a couple times a long while ago. It was great! Used the oven for maximum ease. :) - Cheryl Jones
Anything with a fried egg in it must be tried at some point... adding to list :D - Daniel Krech
Being picky that's not toast, it's fried bread. And Toad in the Hole is sausages in batter. Picture Yorkshire pudding with sausages in it. Apologies to those of you outside the UK who have no idea what I'm talking about. - Gilbert Harding
Always known it as 'egg in a window', told to me and my brother by South African family friends. Frying bread in a whisked egg mixture is called 'eggy bread' to me though. - Charley M
toad in the hole - Alex Scrivener
Never seen this before Interesting concept though, and useful combination too. Must give it a try. - Ian May
This just got brought up the other night with some friends! I call it "toad in a hole" - Benjamin Golub
I've always been curious about this dish. The first time I saw it was in V For Vendetta. I should make it sometime... - Jordan Hofker from fftogo
I call it 'Eggs in a Hole" - some times I'll add a slice of cheeze on the top at the last minute - Your bread looks Deeeeelicious! - Chris Heath
I call it freaking tasty :) - Brett Kelly
One-eyed Jacks, I think. I would just use regular sliced bread and a small biscuit cutter to make the hole in the middle. I would heat up my trusty cast iron skillet and put in a pat of butter and pour some olive oil. Once the melted butter and oil is hot, I would let the bread soak up the oil on both sides (even the little circle cutouts). As I'm browning one side, I would put a drop... more... - April Buchheit
Yup, Egg in a basket, and also delicious... just needs bacon to be complete :) - Janice
embryo in yeast - Mark Layton
I call it happy hangover meal - anna sauce
I call it delicious good thang. - Derrick
I cook this all the time!! :) - Iain Baker
Egg in a Window or Egg in a Frame -- my kids loved this... especially when I'd make their egg green. :) - Ordinarybug Heather
Toad in a hole. - mike fabio
Well, I tried to make this for brunch but the challah I baked on Friday isn't tall enough to cut a circle in. :( - Rochelle
Nesteggs!! This was my favorite breakfast as a kid and my mom taught me how to make it when still needed a stool to reach the counters. - veo
Jason, click "hide" and it won't pop up ever again! - Rochelle
I'd love to try one. :) - Ⓒⓗⓡⓘⓢ Ⓟⓘⓡⓘⓛⓛⓞ
We always just called it "breakfast." - Hookuh Tinypants
Sorry to put this at the top of your list again Jason. Anyway, to me, Toad in the hole is sausage links in Yorkshire pudding. - Ian May
+++@Ian Toad-in-the-Hole is as you describe. - ɐ ɯıʞ sıɹɥɔ
Gashouse eggs - m9m, Crone of FriendFeed
I'm with @Jordan Hofker. The first time I heard of it was thanks to the movie "V for Vendetta" but yet I still haven't gotten around to making it. I suppose I'd call it "eggies in a basket" as they did in that movie. - Miss Elle
Lunch!!! :) - guruvan (Rob Nelson)
I used to make that but, added an improvement: Take a "chicken" shaped cookie cutter and cut out the middle of the bread with the chicken shape cutter, then cook egg - looks like a chicken in your bread!! :) - Susan Beebe
egg in a nest! YUM!! - BEX
I've never seen anything like that before. - Lindsay
Oooh used to love those as a kid, I haven't had one in ages. Guess I forgot about them. We called it an "Egg in the Hole" as well. Guess what I'm having for breakfast? ;) - Barbara
Another one for 'Toad in a hole' - Threepwood
I'd call it breakfast - James Myatt
We called this a "one-Eyed Egyptian" sandwich when I was little. "Toad in the Hole" is a British dish consisting of sausages baked in yorkshire pudding. It's quite good if it does add on the pounds since its quite fattening. But you can get some Jones Farm Turkey sausage and use soymilk in the pudding (a kind of popover in a pan really) to healthy it up a bit - Melanie Reed
My mother always called it "egg in a basket" and my father always called it "toad in the hole" - it was the subject of much (congenial) bickering at special family breakfasts :) - Jennifer Dittrich
I'm really tempted to make these for brunch again. - veo
Josh calls these one-eyed-egyptians. He made this for me the day before I delivered Zoe. Actually, they were the reason why we had Zoe the next day (anesthesia department sent me home for eating before planned c-section). - Trish Haley
my bad - Josh Haley
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