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Foods

Foods

Good food, great food, expensive food, ghetto food, bad food, junk food... All things food = food(s)
duygu
Hayatta zevk Alınacak şeylerimiz yoksa biz de güzel yerlere gider Girit mezelerinden tadar keyfimize bakarız sebastian! Bu Dünya'nın gam yükünü biz çekecek değiliz ya.
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Tam benlikmiş mekan duygu. Karides güveç <3 ben :) - compiler
İzmir'de bu kadar çok meze çeşidini bir arada bulunduran meyhane zor bulunur canım inan buraya gelsen karides güveci sollayacak sana unutturacak ne mezeler var burada :) izmire yolun düşerse gideriz beraber tatlım. - duygu from iPhone
düşsün lütfen ya :) inşallah tatlım - compiler
Inşallah 😘 - duygu from iPhone
Oyşhhhh ;) - Sevinç from iPhone
Sevinç 😘 - duygu from iPhone
Muckkk ^^ - Sevinç from iPhone
Burası neresi ki? - Arahni
Bildiğin güzel meze tarifleri veren bir sayfa var mı duygu? - BolvANGer
maalesef bolvanger gmailde çok fazla yemek blogu var ama sadece meze üzerine bir sayfa hatırlamıyorum. - duygu
yalnız eğer tanıyorsan vişnap a sorabilirsin. Benimki biraz daha farkı ama o yemek bloggerı bilirse o bilir :) - duygu
malesef olsun senin yemek bloklarında kabulum - BolvANGer
yapmayın nolur ölüyorum açlıktan, halim yok gidip yapmaya da :(((((((((((((( - enoy
up - BolvANGer
Bolvanger benimkisi mekanları anlatan blog ama bilemedim şimdi :/ sana hangi mezenin tarifi Lazım söyle bildiğim kadarıyla yardım etmeye çalışayım. - duygu from iPhone
Enoy ben normalde link bırakırdım gören eden bile olmazdı bu akşam ne oldu da böyle zıpladı ben de şaşkınım :) - duygu from iPhone
Teşekkür ederim. Ben Sakız Alsancak'ı da çok seviyorum. Şevketi bostalı levrek ve Beğendili levrek denenesi:)) - Arahni
Aranhi en kısa zamanda onu da denerim teşekkür ederim tavsiyeniz için. - duygu from iPhone
İzmirle ilgili tavsiyelere devam lütfen. Yeni keşifler her zaman iyidir:) - Arahni
öyle belli bir şey değil ya farklı yeni şeyler arayışındayım. - BolvANGer from Flucso
çok iyi bee.. - Tastamam★★★★
Evet aranhi kesinlikle Katılıyorum Keşifler Güzeldir . :) - duygu from iPhone
Sağol tastamam :) - duygu from iPhone
Bolvanger ben senin meze dağarcığında neler olduğunu bilmediğimden senin için farklı olanı bulmam zor tabi :) ama sana Girit soğuğu ya da rum ezmesi önerebilirim. - duygu from iPhone
3 5 tarif biliyorum söyleyebileceğin her isim benim işin yenidir. - BolvANGer from Flucso
O zamanlara Ciğer husus gibi basit mezelerle başla sen deniz börülcesi vb. Yeşillikler de kolay olur Hazırlanması :) - duygu
imabonehead
▶ Spicy soft tofu stew with kimchi (kimchi sundubu-jjigae: 김치순두부찌개) - YouTube - https://www.youtube.com/watch...
"It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants." - imabonehead from Bookmarklet
Fred Garvin
The 18 Best Vegetarian Recipes of 2013 | Serious Eats - http://www.seriouseats.com/2013...
The 18 Best Vegetarian Recipes of 2013 | Serious Eats
duygu
yazıyı yayınladığım tek yer burası tek beğenim var ama yazıyı şuan 14 kişi okumuş görünüyor. insan gerçekten hayret ediyor :)) - duygu
Gizli takipçiler :* - Sevinç from iPhone
Olabilir de insan niye Blogu gizli takip eder ki ? :) - duygu from iPhone
rönin
Cooking With Kimchi - NYTimes.com - http://www.nytimes.com/2015...
Cooking With Kimchi - NYTimes.com
Cooking With Kimchi - NYTimes.com
"It’s commonly used in traditional cuisine as a condiment or side dish with grilled foods (Korean barbecue), served with steamed rice for a humble meal or as an accompaniment to ramyun (Korean noodles), nibbled between slurps or added to the bowl for extra zest. Indeed, kimchi can perk up just about anything, even a plate of bacon and eggs. But to think of it merely as a condiment is a mistake. Kimchi is also a magic ingredient with many possibilities, and home cooks would do well to explore them. Adding it to soups, stews, noodles or rice dishes gives them more dimension. It’s like adding a layer of very flavorful vegetables." - rönin from Bookmarklet
As I mentioned yesterday, one of the most annoying things about this 'trend' is that there are several kimchi that are not cabbage or radish based. - Anika
Yeah, but cabbage and radish are by far the most popular. Even at Korean markets, the cucumber and other veggie kimchis are far in the minority compared to cabbage ones. - Andrew C (✔)
Zserbo
Tarkedli, the Czech donut http://zserbo.com/breads-...
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grizabella
bozgörl, çocuklu misafir gelince bunu gene saklamak daha iyi olur değ mi, benim ilk o geldi aklıma mesela şimdi, hani o akşam iiçin dolapta durabilir yani - Jarolim Gayri
hahah, esas cocuklu misafir gelince cikarilmalik bu hacicorcor! - grizabella
I think this deserves a #morbidgriza tag. =) - Anika
thanks anika, it does indeed :) - grizabella
zıp! - grizabella
Mihihi :* - grizabella from Android
Yüce devletimizin, "spagettinizi kanla soslamayın!" diye yürüttüğü reklam kampanyası geldi aklıma hiç yoktan ;_; - orfe
orfe o ne ya?? - grizabella
İtalyan televizyonlarında yayınlanmış, gazetelerinde tam sayfa yayımlanmıştı devletimiz finansıyla. "İtalya pekeke terörüne destek oluyo" gazıyla.. (sagem telefonların sokaklarda kırılmasından önce) - orfe
öööeeeh! kacirmisim ben demek. - grizabella
imabonehead
Korean food photo: Korean steamed pork buns (jjinpang mandu) - Maangchi.com - http://www.maangchi.com/photo...
Korean food photo: Korean steamed pork buns (jjinpang mandu) - Maangchi.com
bentley
‘Instant’ Kimchi With Greens and Bean Sprouts http://cooking.nytimes.com/recipes... "Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned. It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western."
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Anika
Braised Basa (Swai) Fish with Egg - Best Fish Recipes - http://swai-fish.com/braised...
Braised Basa (Swai) Fish with Egg - Best Fish Recipes
Ingredients: – 300g of basa fish (2 slices) – 5 chicken eggs – Salt, sugar, coconut juice, purple onion, pepper, chili paste, chili, fish sauce – Vegetable oil, garlic - Anika from Bookmarklet
Used this as my base recipe tonight, with a ton of substitutions and additions. It was tasty. - Anika
I like this recipe - zubair shah jamal
Steven Perez
Slow Cooker Pork Roast ‹ Hello Healthy - http://blog.myfitnesspal.com/2014...
Slow Cooker Pork Roast ‹ Hello Healthy
"Char siu, a sweet and savory Chinese barbecue, cooks up extra tender and juicy in this Cooking Light recipe. Now you don’t have to order Chinese take-out because this recipe is all the more healthier. For a complete meal, serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow pears, sliced baby corn and water chestnuts." - Steven Perez from Bookmarklet
SCOMA'S RESTAURANT
Pinoy Kusinero
Hardinera (Lucban’s Meatloaf) | Pinoy Kusinero - http://www.pinoykusinero.com/2015...
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Pinoy Kusinero
Filipino Pescetarian Dishes Recipe Round Up | Pinoy Kusinero - http://www.pinoykusinero.com/2015...
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Pinoy Kusinero
Sinigang na Sabaw na may Miso (Miso and Tamarind Soup) | Pinoy Kusinero - http://www.pinoykusinero.com/2015...
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DIY HEALTHY RECIPES
Low Calorie With Ground Beef Recipes: Boiled Recipe with Chilies ; Mix With Vegetables http://diyhealthyrecipe.com/low-cal...
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Andrew C (✔)
Ramen in Japan, Ramen in America | Lucky Peach - http://luckypeach.com/making-...
Ramen in Japan, Ramen in America | Lucky Peach
"You can’t get good chicken fat here in the States. A USDA plant needs approval for each part of the animal they want to use: necks, wings, heads, whatever. A guy at one of the chicken farms we use says he throws all his chicken fat away; it’s too much of a hassle to get it USDA approved, and nobody wants to buy it." - Andrew C (✔) from Bookmarklet
"So I use whatever I can get. It’s not bad. It’s good, but it’s not as delicious. At the shop, people are like, You could use Flying Pigs Farms or whatever, and it’s like, Yeah, but they want $15 per pound for their birds. Then they’ll say, Why don’t you use pastured, sustainable, organic meat? And I’m like, Will you pay $25 per bowl of ramen? People think that’s terrible, but it’s... more... - Andrew C (✔)
"The point is, ramen is so cheap compared to all the work that goes into it. Food in general should be much more expensive than it is. David had a great quote in Lucky Peach about how an Italian restaurant can charge you $28 for spaghetti pomodoro, and the fucking chef just opens a can of San Marzano tomatoes, breaks them up, mixes ’em with garlic and olive oil, and people are like, Oh... more... - Andrew C (✔)
I like the point he makes about being able to properly critique things like ramen - most Americans just don't have that background. We know from sandwiches, and can understand when the bread is wrong, or the condiments don't work, but we're lacking that knowledge about noodles and tare, so the stuff we nitpick about is just wrong. - Jennifer Dittrich
Larua Boats
Also looking for your favorite tilapia recipes!
CEVICHE! Heh...wait, I thought you didn't eat fish?! Anyway, a really simple recipe is butter, mesquite seasoning. Into the broiler for 10 -1 5 min. Finish off with lemon juice. - Anika
I can't do shellfish, but I'll eat mild fish. :) (Just not on a sandwich.) - Larua Boats from Android
Pan fried in a little olive oil with salt & pepper, with a side of garlicky spinach (olive oil, garlic, salt & pepper) and a tomato salad. - Corinne L
baked with a light lemon pepper panko crust. veggies on the side. also, baked in paper with veggies, esp yellow squash and green beans - ellbeecee
Cook butter & garlic for a couple of minutes. Add lemon. Pour over salted/peppered fish, bake until done. - Jaclyn aka spamgirl from Android
Vietnamese caramel sauce! Caramelize sugar to a fairly dark brown -- you want to cook out most of the sweetness, at which point fish sauce (and water) is added to halt the cooking. The finished sauce is used to braise fish (and other meats). Edit: http://www.seriouseats.com/recipes... - Andrew C (✔)
If you are low carbing, a dollop of mayo mixed with Parmesan, bake 350 20 -25 minutes until mayo mixture has browned. - Janet from FFHound!
Y'all are awesome. :) - Larua Boats from Android
Larua Boats
We have a new wok. Plz to share your favorite recipes for stir fries and such?
I got one for Christmas. I've really just been throwing stuff together. I want to start taking on some actual recipes one of these days, though. - Katy S
ellbeecee
Mushroom Bacon - BrokeAss Gourmet - http://brokeassgourmet.com/article...
Mushroom Bacon - BrokeAss Gourmet
This sounds lovely and I think I need to try it. - ellbeecee from Bookmarklet
interesting. - holly #ravingfangirl
Pinoy Kusinero
Milkfish Fillet in Tomato Curry | Pinoy Kusinero - http://www.pinoykusinero.com/2015...
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duygu
Bir Yunan meze evinden günaydınlar ve mutlu pazarlar ! Karşıyaka'da yeni keşfim olan bu Şirin kahvaltı ve meze yerini size zevkle tavsiye ediyorum." Morisi "
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Ayva reçeli , pişisi ve Kabaklı omleti ile hoş bir kahvaltı !! Kesinlikle denenmeli - duygu from iPhone
Kristin
Honey Sriracha Roasted Brussels Sprouts - http://sharedappetite.com/recipes...
Honey Sriracha Roasted Brussels Sprouts
Has anyone made these before? I had them over the holidays and YUM. I did equal parts honey and sriracha. - Kristin from Bookmarklet
I'd love to try that - it sounds amazing. - Jennifer Dittrich
i think i have? but i know i didn't use much sriracha because we are wimps. :) - holly #ravingfangirl
Dooo eeettt, Jenn. It IS amazing! Holly - I guess I won't make them for you when I finally get to PNW. I'll keep it to non-spicy stuff. ;) - Kristin
'cited to make these tomorrow! :) - AHnix (Anna Haro)
rönin
A Guide to the Regional Ramen of Japan | Lucky Peach - http://luckypeach.com/a-guide...
A Guide to the Regional Ramen of Japan | Lucky Peach
"A bowl of ramen consists of four basic elements: the broth, the tare, the noodles, and the toppings. The broth is generally a mix of pork, chicken, seafood, and vegetables, with each shop crafting their own blend. Most mix various parts of pig and fowl, some add more complex elements, and some never reveal their secrets. Though most diners categorize ramen into shoyu, miso, shio, and tonkotsu types, many shops specialize in just one style, referred to simply as “ramen” on their menu. This guide details the basic characteristics of a number of established regional styles; it only scratches the surface of the myriad varieties of ramen being served every day across Japan." - rönin from Bookmarklet
grizabella
veeeery wintery green lentil soup with smoked sausage and bacon
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Kuşbaşı et attımmı içine, ben tamamım. Griza hanımcıım^^ - HM Gargarin from Android
sanırım bi #ayıoğlan bulduk hahahahaha - Aynebilim Aşevi
ahahahaha! hakikaten ayioglan ciktin hernesto :) yuh artik, icinde hem bacon, hem donguz sosisi olan seye bir de kusbasi et!!?? - grizabella
lakin ayioglan iyi durmuyor yaa, bence #gurtadam daha iyi bunun icin tag olarak. - grizabella
hristiyanlar bununla şifa buluyor he mi.. - Arfin Kiriloğlu
bilmemkine, ben sifasina degil ayuluğuna yapıp yiyorum. - grizabella
bacon'ı nerden temin ediyorsun? domuz etinde kaliteyi nerde buluruz? - Arfin Kiriloğlu
abi en güzel domuz şütte'de vardı eskiden. teşvikiye çocuğu feliks bilir. belki teşvikiye makro'da da vardır. - Alfonker Tapir
bunda kullandigim burada bulunmuyor, varsa da ben bilmiyorum, yurt disina ciktikca alip veya gelenlere getirtip buzluga atiyorum. burada da makro'da sutte'de falan var, bundan degil, ince uzun dilimler halinde olanlardan. - grizabella
bir de kac kez tesebbus edip bi turlu yerini bulamadigmi icin artik sehir efsanesi olduguna inanacagim ermeni amca var dolapdere'deki :) ki en iyisi onunki olmali...dukkani bulunabilirse tabi :p http://www.idealsalam.com/ edit: pardon, ermeni diye atmisim, ismine bakilirsa rum olmali. - grizabella
Bundan 7 önceki yoruma devlayk & bigtenks - HM Gargarin from Android
hankısı? ayioglan - gurtadam? bileginin hakkiyla unvan senin canim, tenkse gerek yok. - grizabella
Oo acayip müteessir oldum şu an, gurtadam olanı alayım o halde ben. Şık durdu üstümde^^ - HM Gargarin from Android
griza bavula köylü gibi kokmuş et koyup getiriyormuş beyler..ağalar,.. - Arfin Kiriloğlu
e tabi, ya ne olacağıdı? begenmeyen yemesin sekerim, hıh. - grizabella
#istiyin açım! - reallyyou
ya brezilya yemeği var buna benzer. yeşil mercimeğe ek olarak kara fasulye de var. - *this.babeuf
aaa tam da bugun mercimek corbasi yapmisken hortladi! kirmizi mercimek ama bu seferki, etsiz, bol baharatli, kimyon, nane, zencefil, yenibahar, kisnis, aci vs. brezilya yemegi olan farkli, mercimek yok onda. feiojada. iyi yapilmisi nefis ama kotusu evlerden irak bisi. ayni zamanda portekiz yemegi de hatta, portekizlilerden gecme ama brezilya versiyonu daha iyi, portekiz versiyonu daha agir. bahia'da yedigim bir yerin sahane tarifi vardi hatta, dur bulursam link seyedeyim. - grizabella
aha buldum! usenmeyip bi arkadasima yazmis ve save etmisim :) "maria de sao pedro" imis restoran. tarif de ahanda: FEIJOADA (de Restaurante Maria de Sao Pedro, Bahia) INGREDIENTS - 1 kg of brown beans - ½ kg of cow hoof - 2 salted pork’s trotter - 500 gr. beef meat (I believethe Portuguese recipe specifies it as mince meat, it says “chupa molho” in paranthesis) - 500 gr. dried beef -... more... - grizabella
hop! - grizabella
yııaaa, eve gidip bundan yapasım var ama fume sosisim yok ;_; sadece baconla yapsam da yemek yerine kesmeyecek beni. yine de hic yoktan iyi deyip girisiciim sanirim. boyle kotu havada butun gun corba, sicak sarap vs. bisiler yapip yiyip icmek ve battaniyenin altindan cikmadan film izlemek istiyorum uleeeyn! - grizabella
bunu burda bi cafe yapiyye ya. gerci baconsuz ama worstlu cok guzel oliyi. - walt
ah yıııaaa, rookwoooorst! ;_; cok canim cekti, dedigin kafeye gidersen benim yerime yi walt! bu arada, muhtemelen onda da bacon koyuyorlardir en basta, sogani vs.yi kavururken ama zaten tat versin diye azicik bisi konuyor ve minik minik parcalar olduklarindan, yagi da kavrulma asamasinda eridiginden corbanin icinde kaybolup gidiyor. - grizabella
hiiim olabilir bak, az bacon varsa mantikli. ben ilk basta erwtensoep sandiydim ama mercimek cikinca cok sasirdiydim zati. bezelyeden milyor kat lezzetli. - walt
erwtensoep da feijoada gibi iyi yapilmissa lezzetli ama kotusu dinlen dinlen kac bisi bu arada ya. iyisine cok ender denk geldigim icin de ben yanina hic yanasmamayi secer oldum :) ve de evet, mercimek bezelyeden kesinlikle daha lezzetli. - grizabella
erwtensoep yine hollanda standartlarinda iyi bi yemek. uiensoep faciasindan sonra ;_; - walt
bak onu denemedim hic. fransiz sogan corbasini (ahah, gene iyi yapilmisini) seveirm de dutch olani nasil bilmüyürüm. - grizabella
SCOMA'S RESTAURANT
Scoma’s is a traditional seafood restaurant in San Francisco’s Fisherman’s Wharf. It’s known for friendly service, family traditions & fresh Italian seafood - https://www.youtube.com/watch...
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Steven Perez
Chicken & Prosciutto Over Polenta ‹ Hello Healthy - http://blog.myfitnesspal.com/2014...
Chicken & Prosciutto Over Polenta ‹ Hello Healthy
"This Cooking Light recipe is for rich chicken thighs cooked in wine and topped with a savory tomato-prosciutto sauce. It can be served with polenta or grits if you prefer. To save time, prepare the polenta while chicken cooks." - Steven Perez from Bookmarklet
Pinoy Kusinero
Turon/ Lumpiang Saging (Crispy Banana Spring Rolls) http://www.pinoykusinero.com/2014...
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Pinoy Kusinero
Pancit Bihon-Canton Guisado (Mixed Noodles) | Pinoy Kusinero - http://www.pinoykusinero.com/2014...
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Pinoy Kusinero
Buko and Fruit Salad (Young Coconut Meat Salad with Fruit Cocktail) | Pinoy Kusinero - http://www.pinoykusinero.com/2014...
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