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Good food, great food, expensive food, ghetto food, bad food, junk food... All things food = food(s)
Cotton Candy Cones Debuts In Williamsburg Tomorrow: Gothamist -
Cotton Candy Cones Debuts In Williamsburg Tomorrow: Gothamist
"Your mouth is moving through the air, pushing towards an ice cream cone topped with something pink. It expects a cool sweet burst of ice cream, but SURPRISE, Your Mouth, it's cotton candy. The aesthetically-pleasing but otherwise, let's agree, not-that-great town fair treat. Yet what happens next will surprise Your Mouth... the cotton candy is just a brief, complimentary introduction to what hides beneath: that ice cream you were expecting. It's like your ice cream cone is wearing a light jacket—perfect for Autumn." - rönin from Bookmarklet
Chinese Tea Eggs (Tea Leaf Eggs) Recipe - Rasa Malaysia -
Chinese Tea Eggs (Tea Leaf Eggs) Recipe - Rasa Malaysia
Chinese Tea Eggs (Tea Leaf Eggs) Recipe - Rasa Malaysia
"Chinese tea leaf eggs are eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and flavorful. Easy Chinese tea leaf eggs recipe." - imabonehead from Bookmarklet
So yummy and kids love making these. - Anika
don't know how they taste but to me they look scary and organs just removed from the body, with veins and all. - griza cenaze hizmetleri
Gerard Depardieu: My Cookbook -
In My Cookbook, Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. The six chapters cover Salads, Soups and Starters through to Fish, Meat and Poultry right up to Desserts and include Depardieu's personal comments on buying, choosing and preparing foods. - Ksana from Bookmarklet
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies: Najmieh Batmanglij -
Batmanglij, an Iranian emigre who is a culinary historian, effectively weaves Iranian cookery with ancient Persian legends and poetry (unfortunately, many appear sans attributions or dates), and descriptions of traditional ceremonies and holidays. The author serves up a variety of delicacies, such as an eggplant with pomegranate appetizer; stuffed fruits or vegetables, or dolmeh, like grape leaves or apples stuffed with peas and meat; lamb's head and feet soup; omeletskookoofilled with meat, vegetables or herbs; lamb brochettes; stuffed fish with tamarind; sauteed brains; rice with sour cherries; rhubarb stew; mango pickles; carrot preserves; baklava; and hot and cold drinks. The uncomplicated recipes feature preparation and cooking times; lists of Iranian specialty stores in the U.S., and necessary kitchen equipment and ingredients for a Persian pantry, and a Persian-English glossary are included. Illustrations. - Ksana from Bookmarklet
Gilles Cailleaux
"Often, I would prep the meal early in the morning (or night before) and then simply put it in the oven or on the stove to complete the cooking. Here is one of those recipes. While I hope you enjoy the meal I KNOW you will enjoy the clean-up! " Read more here:-
Care for some ramen doughnuts? -
Care for some ramen doughnuts?
"The famed gyoza restaurant made their own doughnuts, generously stuffed with their signature ramen noodles. That's right, the ramen doughnut, brought to you by Oushou. Definitely not for the health conscious, but neither are ramen or doughnuts. Your tummy may not appreciate a ramen doughnut for dessert after some beer, gyoza, and a bowl of ramen, but your taste buds sure will." - Anika from Bookmarklet
Xiao Long Bao— Soup Dumplings – China Sichuan Food -
Xiao Long Bao— Soup Dumplings – China Sichuan Food
"Xiao Long Bao (Chinese steamed soup dumplings) is a famous Chinese dessert. Sometimes you may hear Shanghai Xiao Long Bao, but like Beijing style Zha Jiang Mian, this soup dumpling can be found in many Chinese cuisines. Xiao Long Bao recipe might differ from one cuisine to another. However Shanghai style is the most dedicate and elegant version." - imabonehead from Bookmarklet
Popular Burger King Japan Offering Back, Black - Japan Real Time - WSJ -
"In the roulette wheel that is fast food, Burger King Japan has a strategy when it comes to its new hamburger menu: always bet on black. The company, whose previous offerings include the “Windows 7 Whopper,” said on Wednesday it will start selling the Kuro Pearl burger and Kuro Diamond burger beginning on Sept. 19. The burgers will feature black buns, black sauce and black cheese in addition to black-pepper heavy beef patties. Kuro means black in Japanese." - imabonehead from Bookmarklet
Burger King in Japan unveils new black-bunned burger with black CHEESE | Mail Online -
Burger King in Japan unveils new black-bunned burger with black CHEESE | Mail Online
Burger King in Japan unveils new black-bunned burger with black CHEESE | Mail Online
"If Darth Vader did fast food, it might look something like this." - chaz2b from Bookmarklet
(no, no, and nooooooooooo) - chaz2b
Japan’s Burger Kings Sell Black Burgers Colored With Bamboo Charcoal And Squid Ink - chaz2b
I'm not sure how this is too much weirder than the cheese we already dye orange. - Jennifer Dittrich
imo, cause its black, and black food instinctivly translates as bad bad stuff - chaz2b
It just makes me think of squid ink pasta or black garlic, which are both delicious, so that's probably the difference :D - Jennifer Dittrich
fit for the death star canteen! - griza cenaze hizmetleri
Further proof that my suspicions that I'm pseudo-Japanese is correct. Not attracted by this at all. - Arlan K.
Ha, I just noticed that it had black cheese. Anyway, some Asian bakeries have had black squid ink/garlic bread for awhile now which are tasty so I have no issues eating this if available. If you're in LA, this is really damn good: - rönin
Andrew C (✔)
The Awful Reign of the Red Delicious - The Atlantic -
The Awful Reign of the Red Delicious - The Atlantic
"For at least 70 years, the Red Delicious has dominated apple production in the United States. But since the turn of the 21st century, as the market has filled with competitors—the Gala, the Fuji, the Honeycrisp—its lead has been narrowing. Annual output has plunged. And even still, a gap is growing between supply and demand from American consumers. Earlier this month, Todd Fryhover, the president of the Washington Apple Commission—whose growers produce the majority of apples in the United States—recommended that this harvest, up to two-thirds of the state’s Red Delicious yield be exported." - Andrew C (✔) from Bookmarklet
I'm not surprised - I only ever see them in the big supermarkets, and they're nowhere near as prevalent there as other varieties. - Jennifer Dittrich
I feel like I'm the only one who likes them for baking. Other reds seem to get too mushy or don't hold as much sweetness. - Anika
A number of years ago, I had the sweetest, most delicious apple I've ever had, and it was a Red Delicious. I've tried them time and again, and none of them reach that level of quality. - Glen Campbell
Glen, I've had a few like that, it just seems so hit or miss - where with some other varieties, like Pink Lady, I tend to have more consistent luck. - Jennifer Dittrich
I think I've only had one Red Delicious that I've liked. The rest have been bland or mealy. - John (bird whisperer)
I'm with Glen -- sometimes the very best apple available is red delicious, because when they're good, they're exceptionally good. Sadly, most of them are bland or mealy as John says. Lately I have been hooked on the mutsu variety one of the farmer market's vendors sells. - Stephen Mack
Red Delicious is mis-named - it's NOT delicious! Now Honeycrisp, THOSE are delicious! But crazy expensive too. - Ken Gidley
griza cenaze hizmetleri
centra spanish restaurant, amsterdam – my all time favourite place in the city!
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shabby and in the middle of the redlight district, but don’t be put off, it is a very inviting and wonderfully atmospheric place. not pretentious at all, great food, fun and friendly service. it’s been there for decades and easy to see why. apparently not the place to go if you’re after a fancy restaurant, though I’ve even sent some picky and posh friends there (clearly stating what and what not to expect) and they loved it too. - griza cenaze hizmetleri
elleeeeeeeeeeeeeh - Erkin
erkin amsterdam'a gidersen ugramadan donme! :) senin seyahat nasildi bi arada? dondun mu? - griza cenaze hizmetleri
italyanların cozze alla provenzale yemeğine benziyor. - barfilozofu
ahahah death by seafood, stalker'lığımı ortaya çıkaran yemekler bunlar! zarzuela da ilk defa duyuyorum, ikinci bir rezillik. - akaşa
züpper bişi kendisi ama tekrar yazmaya usendigim icin ahanda suraya link verecegim nedenlerde paellaya kiyasla daha az biliniyor gelirsen yaparim sana :) centra'ninkinden biraz daha farkli benimki ama o da ayrı küsel. - griza cenaze hizmetleri
\o/ unutmam! şahane görünüyorlar valla. food network'ten baktım reçetesine şimdi de, swissotel'de çalışırken benzer bi çorba yapıyorduk. daha az malzemeli versiyonu gibi. rakı koyuyorduk içine biraz da, anason kokuyordu. şarap açık ara iyi, deniz ürünlerine çok yakışıyor zaten. - akaşa
yaptiginiz bunun fransiz kardesi olmali. (usenmeyip onu da yazmistim eheh ) ya ben anason sevmedigim icin oyle rezeneli, rakılı pernodlu falan balik tariflerini sevmoorum. - griza cenaze hizmetleri
ben de eser miktarda değilse sevmiyorum anason kokusunu. ama enteresan biçimde rezene tohumları yeşil zeytine çok yakışıyor. - akaşa
global yurt disi egitime de yakisiyor sanirim rezene, duyunca hemen gelmis bak. - griza cenaze hizmetleri
Bu fotoğraftakinin yanıda sovuk Şangrila da içmişsindir sen şimdi ! , ovvv, afiyet olsun ! (ağızdan sular süzülür) - Gorgonzolarus
mersiler de, yok yahu, hic yemegin yanina icilecek bisi diil o bence, datlu datlu :) tek basina seviyorum anca, ya da en fazla meyveyle. beyaz sarap ictim onun yerine. - griza cenaze hizmetleri
elixir icin, hop! - griza cenaze hizmetleri
OYŞŞŞŞ - elixir
Deep bize kısır yapmış :) Münür cipsleri almış :) ben de şuncağızları yaptım ^^ çayımız da irandan .. çooook havalı !
Ben neden yeni görüyorum bu feedi ya. - deep_ blue
Takipte olmayan takipçi seni :)) bu feedi açtığımda yiyip içiyorduk ondan olabilir canım - duygu from iPhone
Ben servis yaparken yapıyorsunuz ondan.Tabi köle İzahura çalışsın:)) - deep_ blue
Bir dahaki sefere semaverle gelip senin balkon masasına kurarız seni çalıştırmayız :) Ya da bazı arkadaşlara spor amaçlı servis yaptırırız :) - duygu from iPhone
Münür misal:))Oda sakat.Biz görmeden mutfakta 7up götürür o galonla:)) - deep_ blue
Doğru asıl onu uzak tutmak lazım mutfaktan :)) - duygu from iPhone
Bluesun 2600
Why You Should Refrigerate Tomatoes and Ignore Anyone Who Says Otherwise | Serious Eats -
Why You Should Refrigerate Tomatoes and Ignore Anyone Who Says Otherwise | Serious Eats
griza cenaze hizmetleri
Fwd: bol baharatlı guççük marul dolmaları. sarimsak, zencefil, taze acı biber, ufak bir dolma biberle kavrulmus, ateşten alınca üstüne azıcık susam yağı gezdirilmiş kıyma. marula sararken de bolca taze kişniş, yeşil soğan, az bişi nane, rende havuç ve salatalık, soya filizi, cashew, lime. (via
Ramen Lobster Roll - Thrillist Recipes -
Ramen Lobster Roll - Thrillist Recipes
That... does not look particularly appetizing. And I love lobster. "There’s no bread in this recipe, but never fear -- the butter didn’t go anywhere. It’s soaked in, brushed on, and baked into the ramen noodles for a toasty, buttery bun that’s crunchy on the outside and chewy on the inside. The lobster? That's the easy part. Just make sure it's fresh as hell and do your best not to eat it all while you're creating the bun." - rönin from Bookmarklet
Víctor Hugo Holguín Osori
La perfección del multinivel, el más asombroso método que nos presenta la solución para perder el peso que nos molesta y ganar el dinero que nos hace falta. Les comparto a continuación inapreciable información: Conferencia e inscripción gratis aquí:
For Real Italian Food, Skip These 8 Dishes -- The Cut -
For Real Italian Food, Skip These 8 Dishes -- The Cut
"When travelers book their trips to Italy, there’s usually one aspect they’re particularly excited about: the food. Oh, to drown in dishes of fra diavolo and swim in pools of spaghetti and meatballs! To inhale the pungent, sweet smell of garlic bread and eat cheesecake by the pound! For anyone with a penchant for comfort food, it seems like a dream. There’s just one problem: Unless you want to spend all your time in restaurants that cater exclusively to Americans, you'll have a tough time finding any of the dishes that have been marketed to you for years as Italian. That’s because so much of the food that we consider Italian, well, isn’t. It’s Italian-American. And, for the most part, that’s an entirely different cuisine — so different, in fact, that few Italians would recognize many of the dishes if served to them." - rönin from Bookmarklet
Hong Shao Rou—(Red Braised Pork Belly) – China Sichuan Food -
Hong Shao Rou—(Red Braised Pork Belly) – China Sichuan Food
Hong Shao Rou—(Red Braised Pork Belly) – China Sichuan Food
"Sushi style Hongshao Rou—Su style red braised pork belly. Hongshao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. I have introduced Maoshi red braised pork belly previously and this style is mild Sushi without chili and spices." - imabonehead from Bookmarklet
Zach Mccrory
Check out upcoming September 2014 Events in Ohio such as festivals, cycle race, live music, annual events, win prize, games and fun activities, beach party, solving murder mystery, cook recipe with celebrity chefs and lot more.
Ohio events calender provides time, dates, information and links to events. Events are listed for multiple cities Chagrin Falls, Newark, Licking County, Berea, Vermilion and Port Clinton on Save Local Now. - Zach Mccrory
Gilles Cailleaux
It's Hard to spend even a hour in kitchen after the tedious work at office. Go through this blog : Removing Strawberry Stems , Baking Cookies for Kids, Cutting Soft Solids, Making Chocolate Bowls, Slicing Bread, Grilling Fish, Get Perfectly Boiled Eggs, Making Undiluted Ice Coffee :)
Hot Honey: How Two Companies Are Vying to Make the Next Great Condiment -- Grub Street -
Hot Honey: How Two Companies Are Vying to Make the Next Great Condiment -- Grub Street
Never heard of it before. "When Mike Kurtz, a 32-year-old Brooklyn resident, was traveling in Brazil several years ago, he stumbled upon a tiny pizzeria and found chile-infused honey on each table. It was his holy shit moment. "I've long been a lover of all things spicy, as well as pizza," Kurtz says. "So when I tasted it, I thought it was incredible." He became obsessed — and like someone who's returned from Italy wanting to re-create a perfect cacio e pepe, Kurtz set about making his own ultimate spicy honey. He spent eight years experimenting, and it appears that was time well spent. His product, Mike's Hot Honey, has been a hit since he debuted it four years ago. Now hot honey looks like it could be the next sriracha, and as interest has grown, so has Kurtz's competition." - rönin from Bookmarklet
Funny, I've had this on pizza and also in a milkshake. - Meg VMeg
IPA Beer Jelly is a Healthy Part of a Balanced Breakfast |Foodbeast -
IPA Beer Jelly is a Healthy Part of a Balanced Breakfast |Foodbeast
"Crafted from rendered hops, malt, and yeast, Beer Jelly is an invention of self-proclaimed Vermontonian foodie Nancy Warner that distills the essence of beer into a sweet, spreadable format you can enjoy without being judged for being a raging alcoholic. Each of the four styles is meant to resemble the beer it was inspired by, meaning the IPA is “floral and spicy,” the porter is “smoky-sweet,” and the stout is “roasty and earthy.”" - imabonehead from Bookmarklet
I don't drink beer but I think I would like this. - Starmama from FFHound(roid)!
Andrew C (✔)
" Case in point: a “Cubano” sandwich is likeable enough and familiar to many: roast pork, ham, Swiss cheese, mustard, and pickles on crusty bread. One could definitely do a lot worse. But a “Cubana,” as in the Mexican torta Cubana, is a sandwich filled with a collection of meats that vary from tortaria to taqueria and from truck to stand, a savagely beautiful meat beast that the less artful or non-smitten might call a Mexican garbage plate on bread. " - Andrew C (✔)
"And there, eating that first torta Cubana with my back to a bustling, chaotic street, I became the man that I am today. When I wiped my lips clean at the end of the meal, I took a moment to try to internalize the shifting of my realities. I had arrived in Mexico a boy who had loved burritos, having considered them the perfect handheld means to ingest as much Mexican food as possible at... more... - Andrew C (✔)
oh, yes! take me now! *throws self at sandwich* - Big Joe Silence
"savagely beautiful meat beast" - John (bird whisperer)
Trakya Gezi Rehberi
"Köy ekmeği nefaseti, besleyiciliği, dokusuyla endüstriyel şekilde üretilen ekmeklerle arasına fark koyar. Özellikle büyük şehirlerde veya gurbette olanlara sıla özlemi, anne elinin lezzeti, çocukluğumuza dair duyguları vb… pekiştirdiği için olsa gerek, ev ekmeği diye de tabir ettğimiz bu ekmekler aranan lezzetlerin başında yer alır." - Trakya Gezi Rehberi from Bookmarklet
salça sürdüm yiyorum şimdi ;) - rugila
biz de ekmeğimizi kendimiz yapıyoruz. tabi odun kokmuyor belki ama güzel oluyo beya. - Ocenia
Gilles Cailleaux
Homemade party foods can be perfect partying gift for party loving people. These delicious party favor tips can be a better option for you.
Gilles Cailleaux
French calissons can be prepared at home with the help of simple recipes. Here are the tips to help you out in making French calissons a party favor.
Zach Mccrory
Check out these great Wednesday deals available in US cities - Amelia Island, Newark, Defiance, San Marcos, Santa Clara, Boerne and Belleville. Save big with restaurant deals, boat and waverunner rentals, golf and games, senior clothing discounts and more
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Andrew C (✔)
The $10 “Meat Mountain” from Arby’s: It’s exactly what it sounds like. - The Washington Post -
The $10 “Meat Mountain” from Arby’s: It’s exactly what it sounds like. - The Washington Post
"Arby’s faced a key problem as it moved to attract customers: People thought the restaurant served mainly roast beef. To change that, the company made this poster showing a tall stack of every meat on the menu, from bacon to brisket." - Andrew C (✔) from Bookmarklet
"And then something unexpected happened. “People started coming in and asking, ‘Can I have that?’” said Christopher Fuller, the company’s vice president of brand and corporate communications. So Arby’s began granting their wish." - Andrew C (✔)
Oh. My. Word. That's more protein than we should have in a week. Is it not? - Lisa L. Seifert from iPhone
There's a few pics on Twitter of it in real life. , for example. It looks like about two-three regular sandwiches worth. Certainly excessive, but probably not lethal. - Andrew C (✔)
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