Foods

Oooooh, me! :D - tinypants - Hagitha of FF

Check out CBS Sunday morning today. It's all Foodie and Junk. - Eric Logan

"Somehow I had never made or even eaten baked eggs until about a month ago. They're a new hit around here, even though I'm pretty sure I'm overcooking them. Sometimes the yolk seems almost like a hard-boiled egg's; we're still in the experimental stage. Fortunately, I enjoy eggs at every degree of doneness. If there's an English muffin on the side, how can I be picky? This is a comforting, low-stress brunch, especially if you use leftover cooked greens or frozen ones. (I actually prefer chard, but spinach is quite nice, too.) With buttered toast and a little bacon, you're all set. Doubled, this would be an easy way to feed a crowd of visiting relatives. For a fancy schmancy touch, bake the eggs in ramekins." - Derrick from Bookmarklet

That's a win-win, Rochelle. - Derrick

aylık mutfak masrafını merak eder oldum muttak teyze :))) - pandora ★

kilise özel bir kahvaltılık - MutfakTeyze

azz...un po' di sensibilita' per i vegetariani;) - silvia

Domani metto il risotto con la zucca ;) - maxmax

bbbboono il risotto con la zucca!!:) - silvia

"Go to the goddamn grocery and get steak. Yes, the grocery. A little ammonia is not going to kill you, you pussy. You want to be all fancy and grass-fed and environmentally conscious, go ahead, I don't give a shit, just get a fucking steak. Ribeye is good. And, yes, bone-in. Schmuck. Take the steak home. Get a bigass frying pan and put the shit on the stove, cranking the heat up as far as that fucker will go. Take a shitload of salt—rocksalt, you dumb motherfucker, none of that fine-grained crap here—and toss it around the bottom of the pan. When the pan is hot as all fuck—it should scorch the shit out of your finger if you're stupid enough to touch it—put the fucking steak on there. You can crack some pepper on the top of the steak as the bottom is searing, but don't even talk to me about garlic or onion powder or COMPOUND FUCKING BUTTER, asshole. This is steak, all you fucking need is salt and pepper. After a bit (3 minutes for pink, 5 for cooked good), flip that shit over and do... more... - Steven Perez from Bookmarklet

Gotta love a good stake (steak)... Guess I'll have Bette dig to the bottom of the freeze cause we are having steak tonight! Oh and yeah men will be playing with balls on my TV tonight! - Ras - Dago-Baadass! of FF

"Have I convinced you? DARE you go beyond pumpkin? If so, have at it: Chocolate Chunk Pecan Pie may just become your new Thanksgiving must-have." - Derrick from Bookmarklet

That looks like the best darn pecan brownie ever...in a crust. - April Russo (app103)

Mutfak teyze öldüreceksin bizi.. öğle arasında tavuklu salatayı zoraki götürürken bu yapılacak işmi yaw...ühe:( - İrem

gece gece hortlatılır mı bu feeed? @kardakayan ve @veli bak veicihi üzülmüş canı istemiş :P - MutfakTeyze

"Every year, the third Thursday of November is almost a national holiday in France, for it is when the country’s beloved Beaujolais Nouveau is unofficially uncorked" - chaz2b from Bookmarklet

Thanks, chaz2b. Hope you are enjoying a glass of it! - Anne Bouey

anne sosla makarnayı karıştırma tabaklara karıştırmadan koy dedi ama bu fotoğraftan sonra hepsi boca edildi :) gerçekten çok güzeldi, amcam bile sevdiyse kesin güzeldir :) - Sinem Co

aa doğru özlem'e de yapıcam :) - Sinem Co

vuuuuuu.. - veli bahceci

yine kaçırdın veli :P - MutfakTeyze

alıştım ben boşver ;) - veli bahceci

"Help your kids get up on the right side of the bed with a short stack made in this Cooks Smiley Face Pancake Pan ($30). Seven silly faces smile up from your plate in a 3-inch size that’s just right for little tummies. The nonstick cast aluminum pan is dishwasher safe and includes a recipe to get you started on your way to perfect pancakes." - Derrick from Bookmarklet

WANT! - Ladybug Heather

Yum - Johnny Worthington

It is going to become a soup eventually...we are almost there;) - Konstantina (exei gousto)

o ne öyle! :D - Ekin Acar

hatta yemede yanında yat:)) - şafak başkılıç

günaydın :) - handan

@yusuf :D - MutfakTeyze

#مي خوام - aka "lefthanded"®

l'aspetto è invitante ;P davvero! - Daniela Cammisano

YUM! - Anna Haro

Oh bread....love....love....love.... - Bonnie Foster

"Pochero (Spanish spelling , Puchero) with its bounty of meats, sausages and vegetables is known as the “real national dish of Spain. Brought to the shores through the Spanish conquistadores, it is a favorite dish at Filipino festive occasions. With extra ham from the noche buena, the pochero is one way of recycling left-over meats. This recipe is richly flavored by the ham bones and scrap ham simmered with the beef." - imabonehead from Bookmarklet

"Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions, and more cheese? How can that be wrong? They're also super easy to make. Aside from the baking of the potatoes, these only take about 15 minutes or so of work to make." - Steven Perez from Bookmarklet

Yummy! Now I'm hungry! - Jan Ole Peek

"Chicken soup was prescribed for respiratory problems as long ago as the 12th century, by the physician and philosopher Maimonides. Many since have studied its curative properties, including Dr. Stephen Rennard, who conducted laboratory tests with a recipe passed down from his wife’s Lithuanian grandmother and found that the soup affects the movement of white blood cells to help fight infection. It’s not a total healer, more of a symptom-soother, and there is not a matzo-ball monopoly: many of Manhattan’s ethnic restaurants feature a similarly beloved elixir." - Derrick from Bookmarklet

I had Pho Ga tonight... YUM! - Jason

niye yapıyorlar bunları :((( - ééé

şüpper görünüyolar te tatlı krizim de varkene ağzım sulandı yaf :)) - minnacik

"Kosher hot dogs have always been a staple of New York delicatessens. It was only a matter of time before a deli man or two decided to pile some of that delicious pastrami on top of a frankfurter. The components are pretty self explanatory: all-beef kosher hot dog piled high with good, moist pastrami, on a poppy seed bun, maybe garnished with a squirt of deli mustard. I found one here in Philadelphia at Famous 4th Street Deli, probably our most well-known classic delicatessen. My Pastrami Dog came with at least half a pound of pastrami piled on top. I made it all the way through without a knife and fork, which wasn't easy, but well worth it." - Derrick from Bookmarklet

There's a lot going on there. - Derrick

Stand back...charge to 300...CLEAR! - Maximum Health

"Better hoard your Eggos! Grocery stores will be experiencing a shortage of the waffles until mid-2010 due to problems at two bakeries, a Kellogg's spokeswoman said on Wednesday. Flooding at an Atlanta bakery during heavy rains in October forced Kellogg (K, Fortune 500), which makes Eggo products, to shut down production temporarily, said company spokesman Kris Charles. Plus, equipment at Kellogg's largest waffle facility, based in Rossville, Tenn., needs extensive repairs. "We are working around the clock to restore Eggo store inventories to normal levels as quickly as possible," Charles said in an e-mail. Remaining inventory will be rationed to stores across the country "based on historical percentage of business."" - Katy S from Bookmarklet

This sounds like something from the Onion. - John (a.k.a. dendroica)

Κόκορας κρασάτος!!! Νιαμ νιαμ νιαμ!!! - Konstantina (exei gousto)

taş odun gibi bunlar :)) - pinko*

evet biraz öyle oldu :D - MutfakTeyze