Sign in or Join FriendFeed
FriendFeed is the easiest way to share online. Learn more »
Foods

Foods

Good food, great food, expensive food, ghetto food, bad food, junk food... All things food = food(s)
duygu
rönin
Pizza Hut Korea Introduces Surf 'n' Turf Pizza With Apple Turnover Crust - Eater - http://www.eater.com/2014...
Pizza Hut Korea Introduces Surf 'n' Turf Pizza With Apple Turnover Crust - Eater
For those w/no time to eat a full 3-course meal. =p - rönin from Bookmarklet
ಠ_ಠ - Andrew C (✔)
What? There are places to go, things to do. Who's got time for eating? =) - rönin
eeewww! - grizabella
imabonehead
▶ Army base stew (Budae-jjigae: 부대찌개) - YouTube - https://www.youtube.com/watch...
"Hello everybody! Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." It's a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage." - imabonehead from Bookmarklet
Are you going to make it? I made some last year: https://friendfeed.com/fabooma... It looked like crap when it was finished, but the whole family liked it. - Anika
duygu
Çok lezzetli katkısız ekmekler yaptım. Yeme de yanında yat cinsinden :) francala ve focaccia ! Özellikle focaccia zihnimizdeki ekmek algısını değiştirecek Türden !!
image.jpg
image.jpg
Show all
Andrew C (✔)
I don't know that much about Mexican food, but it occurred to me today to cook my leftover chorizo into the black beans (from a can) that I was cooking with a little diced onion. Worked out great, so then this evening I made a sofrito (sliced onions, diced garlic, and diced sweet pepper) to go with the leftovers of that.
I've started looking at "mothership" cooking. A large base ingredient that purposefully triggers leftovers. - Johnny
I love that kind of cooking. I think 'roasted chicken' is probably my favorite, but that's likely because I know the most recipes to take advantage of the whole chicken. - Jennifer Dittrich
I like Johnny's term for it: "mothership cooking." Ha! - Corinne L
Amelia
How to make Piri Piri Chicken like Nandos - http://www.foodandhealth.co.uk/recipe... - How to make Piri Piri Chicken like Nandos We will look at how to make Piri Piri Chicken like Nandos in less than hour. After making this dish you probably wouldn’t want to spend all that money in Nandos if you can make it...
How to make Piri Piri Chicken like Nandos - http://www.foodandhealth.co.uk/recipe/make-piri-piri-chicken-like-nandos/ - 
How to make Piri Piri Chicken like Nandos
We will look at how to make Piri Piri Chicken like Nandos in less than hour. After making this dish you probably wouldn’t want to spend all that money in Nandos if you can make it fresh in your own house.
Piri Piri Chicken Ingredients





1...
Amelia
Excess alcohol consumption can kill your sperm - http://www.foodandhealth.co.uk/fitness... - Learn how excess alcohol consumption can kill your sperm in our insightful article. “Drink responsibly” is a term that we see on all bottles and drink awareness campaigns. No one told us about the hidden...
Excess alcohol consumption can kill your sperm - http://www.foodandhealth.co.uk/fitness/excess-alcohol-consumption-can-kill-sperm/ - 

Learn how excess alcohol consumption can kill your sperm in our insightful article. “Drink responsibly” is a term that we see on all bottles and drink awareness campaigns. No one told us about the hidden secret behind alcohol that relates to fertility of men. Certainly I...
Amelia
Take 5 minutes to prevent heart problems - http://www.foodandhealth.co.uk/fitness... - Take 5 minutes to prevent heart problems by doing small activities each day. There are ways to avoid heart problems while being at work. It’s time to listen to a song or two on your iPod while you take a walk to avoid heart...
Take 5 minutes to prevent heart problems - http://www.foodandhealth.co.uk/fitness/take-5-minutes-prevent-heart-problems/ - 
Take 5 minutes to prevent heart problems by doing small activities each day. There are ways to avoid heart problems while being at work.
It’s time to listen to a song or two on your iPod while you take a walk to avoid heart problems. This is at least what a study from the University of Indiana s...
Amelia
Best ergonomics and posture tips to prevent pain - http://www.foodandhealth.co.uk/fitness... - Best ergonomics and posture tips to prevent pain. Posture is essential to avoid muscle tension and increase your overall fitness. Here are some good tips on how to prevent long term pain.    ...
Best ergonomics and posture tips to prevent pain - http://www.foodandhealth.co.uk/fitness/best-ergonomics-and-posture-tips-to-prevent-pain/ - 
Best ergonomics and posture tips to prevent pain. Posture is essential to avoid muscle tension and increase your overall fitness.
Here are some good tips on how to prevent long term pain.
 
 
 
General Posture Tips

Sitting or standing, stretch as much as you can upwards.
Keep...
Amelia
Cut craving for junk fast food by sleeping longer - http://www.foodandhealth.co.uk/healthy... - cut craving for junk fast food Reason to cut craving for junk fast food Getting hold of junk food such as donuts, chocolate, bacon or burger is fairly easy and practical. It can save time for those...
Cut craving for junk fast food by sleeping longer - http://www.foodandhealth.co.uk/healthy-diet/cut-craving-for-junk-fast-food-by-sleeping-longer/ - cut craving for junk fast food
Reason to cut craving for junk fast food
Getting hold of junk food such as donuts, chocolate, bacon or burger is fairly easy and practical. It can save time for those who always eat in a hurry to save time for their commute or get in to work on time.
However, these ...
grizabella
ahahaha baslik sahaneymis! martha'ya bayilmam ama cuk oturtmus. "conscious uncoupling" ne ya, allahin yesil sogan kilikli pretentious gwyneth'i seni! http://www.goop.com/journal... - grizabella
"lifestyle diva Martha Stewart is now taking stabs at Vegenaise lover Gwyneth Paltrow in a way that only she can: In a stunning six-page spread loaded with dairy-filled, decidedly un-macrobiotic pies in the November issue of her magazine, Martha Stewart Living. Sure it may be about pie, but the spread's title, "Conscious Coupling," written in bold capital letters, is an obvious and... more... - grizabella
Anika
Move over latte artists; it's time for pancake art - http://www.dramafever.com/news...
Move over latte artists; it's time for pancake art
Move over latte artists; it's time for pancake art
Move over latte artists; it's time for pancake art
"Presentation has always been a very important part of the food experience, as you know from all of the beautiful ways cuisine is prepared and presented around the world. With young, talented cooks and baristas from all over the world having fun and making their mark, the level of art that's infused into food and drink has reached levels never seen before. So it's no surprise that plain old regular pancakes are have now turned into works of art." - Anika from Bookmarklet
grizabella
çok iyi. tam "çocuk mideli" tanımını karşılıyor. - babeuf
trüfe bayilmis bebe, en sevdigi iki yemek trüflüler olmus :) caağnım istakozla mis kibin kuzuyu reddetmeseydi isini biliyor diyecegidim ama uzdu ;_; - grizabella
Ahahaha yeaaa çıktıtlııı ^.^ - Willbedone Bythattime
"bi dahaki sefere bunun pembesini alabilir miyim?" gerzo ya :) cok guzel de cocukmus. - grizabella
grizabella
in honour of his birthday, aleister crowley's curried rice! http://dangerousminds.net/comment...
ac.jpg
cr.jpg
"English occultist Aleister Crowley wasn’t merely a poet, painter, mountain climber and the Great Beast 666, he was also an aspiring chef, his specialty apparently being lethally hot curries. Here’s a passage referring to his “glacial curry” taken from his autohagiography, The Confessions of Aleister Crowley: “The weather made it impossible to do any serious climbing; but I learnt a great deal about the work of a camp at high altitudes, from the management of transport to cooking; in fact, my chief claim to fame is, perhaps, my “glacier curry.” It was very amusing to see these strong men, inured to every danger and hardship, dash out of the tent after one mouthful and wallow in the snow, snapping at it like mad dogs. They admitted, however, that it was very good as curry and I should endeavour to introduce it into London restaurants if there were only a glacier. Perhaps, some day, after a heavy snowfall” The exact method by which Crowley made his “glacial curry” has been lost to time,... more... - grizabella
kardes fiyd olarak su da dursun kenarda: http://ff.im/1hpIDa - grizabella
Andrew C (✔)
Dinner tonight: repurposed siu yuk sandwiches. I took some takeout siu yuk (Chinese roast pork with the crispy skin), chopped it into very small pieces, then reheated it in a pan with some chopped green onions. Then put that on toasted bread with mayo and hoisin sauce.
Pork belly, bread, and hoisin are the basic components of the Momofuku pork buns, and crispy skin is a key component of porchetta sandwiches. - Andrew C (✔)
Andrew C (✔)
Turn Your Pasta Into Ramen With Baking Soda | Serious Eats - http://www.seriouseats.com/2014...
Turn Your Pasta Into Ramen With Baking Soda | Serious Eats
Turn Your Pasta Into Ramen With Baking Soda | Serious Eats
"kenji: Oh, my mom was reading a Japanese blog earlier this week that mentioned cooking spaghetti in water with baking soda and it ends up with a ramen-like texture. Have you ever tried that?" - Andrew C (✔) from Bookmarklet
OK, that's pretty darn cool. - Jennifer Dittrich
Ideas In Food tweeted that a possible refinement might be to soak spaghetti in cold alkaline water to hydrate, then briefly boil em. - Andrew C (✔)
That makes sense as well. - Jennifer Dittrich
Gilles Cailleaux
Licorice Drops are the best known French candy, it can be also found at any candy store in orange county or over the country and they’re really delectable , delicious and easy to enjoy, even for picky kids...aren't they?
Calissons.jpg
Alicia Busa
Andrew C (✔)
Salmon heads were $0.99 at the market! I'm gonna make a quick stock with them (http://honest-food.net/2009...), I guess, then eat the meat with noodles.
ellbeecee
Pumpkin, Packed with Bread and Cheese: A Recipe in Progress - http://www.doriegreenspan.com/dorie_g...
Pumpkin, Packed with Bread and Cheese: A Recipe in Progress
Just made my first stuffed pumpkin of the season. So good. I had to stop myself from eating way too much today and having none left for later in the week. - ellbeecee from Bookmarklet
Do you have tweaks? I feel like it didn't work, the time I made it. - Meg VMeg
I never follow this as written. The things I usually do are gruyere or swiss (I'm not a blue fan, and I don't think cheddar would work). I also think it needs something that adds saltiness. This time, that was a little prosciutto I had in the fridge. The other thing I always want is a little more texture, so often I'll add toasted walnuts, though this time I didn't. - ellbeecee
Yeah, it was too bland when I made it, even though I did the bacon. Thanks! - Meg VMeg
Ksana
Persian Cookbooks and Cooking -Najmieh Batmanglij-Food of Iran - http://www.najmiehskitchen.com/nk_new_...
Persian Cookbooks and Cooking -Najmieh Batmanglij-Food of Iran
Show all
imabonehead
HOW TO: Make Roasted Caramelized Butternut Squash with Sage | Inhabitots - http://www.inhabitots.com/how-to-...
HOW TO: Make Roasted Caramelized Butternut Squash with Sage | Inhabitots
"Roasted butternut squash is a delicious, healthy dish, ideal to indulge in when it's cold outside and you'd like something hearty and warm. Naturally sweet and really versatile, butternut squash can be served as a main dish, blended as a soup, served with rice and even tossed in a salad. They go well with chili, nutmeg, rosemary and coriander, but in this sticky caramelized recipe we paired organic butternut squash with a lovely bunch of fresh sage." - imabonehead from Bookmarklet
Anika
Controversy over raw-milk cheese likely coming to a head | The Kansas City Star - http://www.kansascity.com/living...
Controversy over raw-milk cheese likely coming to a head | The Kansas City Star
"I am not a microbiologist, but I do know that there are a lot of scary-sounding bacteria in cheese that are perfectly fine to eat, and I am willing to let the cheese makers’ tradition, expertise and vast knowledge of their products be the authority on which bacteria are fine. Why is that? For one thing, there are many layers of government regulation in Europe, and the cheese culture there has been in place for many hundreds of years. Personally, I don’t think we should take Europe’s lead on too many things, but on this I am willing to yield to their local governments and the European Union." - Anika from Bookmarklet
imabonehead
Nutella Creme Brulee - Easy Recipes at RasaMalaysia.com - http://rasamalaysia.com/nutella...
Nutella Creme Brulee - Easy Recipes at RasaMalaysia.com
Nutella Creme Brulee - Easy Recipes at RasaMalaysia.com
"Nutella Creme Brulee recipe. Creamy and silky creme brulee with Nutella. Very spoonful of the creme brulee is sweet, nutty with gooey Nutella. A must-try!" - imabonehead from Bookmarklet
Gilles Cailleaux
Online french candies are lovable to everyone and can be bought very easily but making of candies at home itself is attached with lots of fun with more special taste. Read our article to know more at http://goo.gl/q2sdhS
Mouthwatering Candies.jpg
Bren - pseudo-Buddhist
A haiku: Steak steak steak steak steak / steak steak steak steak steak steak steak / steak steak steak cider
An ode to the best things in life? - Jennifer Dittrich from FFHound!
Pretty much. I grilled a steak with Penzey's cajun spice rub this morning for breakfast and just ate the left-over portion as a post-workout protein shot. With a Stella Artois Cidre. Because I'm grown. I love being a grown up. - Bren - pseudo-Buddhist
On a related note: the ease of grilling with the new grill means much improved breakfasts. I love breakfast. I don't care what any study says about how unimportant breakfast is as a meal. I'll enjoy my morning meal to the absolute fullest. EVERY. DAMN. DAY. - Bren - pseudo-Buddhist
grizabella
bayılırım - Margot
aaa hadi be? :) ben ilk kez denedim. yazdigim uzere denerken sevmeyecegimi biliyordum ama dusundugum kadar kotu de bulmadim. - grizabella
grizanın klasik günahkarlığı - feraye
heheh, long live the 6th sin! - grizabella
evet, el yapimi sanirim bicak. - grizabella
what the fk? - elixir
iskoc milli yimee elix, yemeyeni dovmuyorlar tabi ama gitmisken denememek de ayip gunah netekim :) "her menude haggis diye bisi var, bu ne menem sey ki?" diye sordugumuz kizlar cok sekerdi bu arada, kikirdeyerek "it's very nice but we don't want to tell you what's in it" dediler, biz turkuz ablacim, korkmayiz kolay kolay yemegin icindekilerden deyince anlattilar. - grizabella
şimdi okudum yazdıklarını, baharat eksiği konusunda haklısın ama ben bayılıyorum haggise, yanında ale (tercihen kaledonia) baharat eksiğini de gideriyor. yalnız sirke iyi gider, tekrar düşündüm de olsa da yesek yav. - Margot
so what's in it then ? - elixir
kurumuş kan gibi bir şeyler değil mi? - ufuk
margot minik bir kitap aldim, haggisin tarihcesi, anekdotlar falan sevimli bisi, icinde birkac tane hafif limonlu, cayenneli falan tarif vardi, oyle bisiler olsa daha yenebilir sanki bu diye dusundum. hatta karacigeri cikarsan yurek ve akcigerle de daha kolay yenir bisi olur. bi de yulaf ezmesi yerine piirinc koysam diyecegim ama o zaman baska bisi oluyor iste :) elix anlamissindir... more... - grizabella
ufuk sanirim blood pudding konan versiyonlari da varmis, evet. dingilizler de bi halti sahiplenmesinler ama be! hayir bir de sunu niye sahiplanirsin ki kardesim? - grizabella
ahaha griza tüm iskoç milleti ağlıyor şu an. - Margot
aglamasinlar, ben pek sevdim onlari. tamam, haggislerini klasik tarifleriyle de yirim ben, yeter ki silsinler gozlerini :) - grizabella
aaa kotak'in linkinde adi gecen clarissa dickson wright benim aldigim minnoş kitabin yazari bu arada :) - grizabella
adamlarda higgis bizde mumbar ayni b.kn soyu..sevdim iskoclari..tasak yedirmemisler neticede - elixir
aaa oyle deme, onun da seveni var. sakatat olarak yani. diger turlu seven de vardir tabi de de fiydin konusu ile...öff konustukca battim di mi? :) - grizabella
baharatsiz beni asar bu :/ yulafi da sevmeyince hele. - satine
iste yulaf, ekmek kirintisi falan turu viciklanan syelerden ben de huylaniyorum. gavurun bayildigi o hindi stuffinglerini de nasil yiyorlar hayret ediyorum. ama anlatinca hayalinde canlandigi kadar kotu degil, valla :) bi de o kadar her yerde ki, ne bileyim haggis diye seyahat acentasi var, haggis sekilli fluffy oyuncaklar falan var, bi sekilde denemeden edemiyorsun. kurutulmus cekirge yemis adamim ben beeaaa, yirim bunu da dedim yidim. birkac catal yidim ama olsun. - grizabella
afiyet olsun, ne diim :) - satine
cekirge yimem ama alkolle higgis yerim..Zaten adana'da dügünden sonra hayvan gibi icip sabah 4'de mumbarciya gittiydik baska turlu cekilmez burda galb galb galb eheheeh - elixir
goruntusu pek istah acici degilmis - solange
higgis diil ayol, haggis :) adana'da misin? bu sicakta? oy oyy. solange, evet cok sahane gorunmuyor. gerci oyle göynek icinde servis etmiyorlar pek, ikinci fotodaki gibi ic gorduk tabaklarda hep ama o da cok sahane gorunmuyor. - grizabella
higgs boyozu (ahaha bi millet can çekişiyor) - Margot
griz sicak carpti kuzum seni :) 5 yil onceydi bu hikaye :))) - elixir
ay ne bileyim ayol, adana'da gittigin dugunlerin cetelesini mi tutuyorum? :) margot fringe'de the god particle diye cok sirin bi iki kisilik oyun izleidm bu arada, cagrisa cagrisa nerelere atladik bak hehehe. - grizabella
elixir buyuk konusma ehehe o cekirgeler mezcal ile negzel gidiyor bilir misin? - Elif üzer
hah, ahanda şu: http://www.thegodparticleplay.com/The_God... aaa elif'ten destek gelmis chapulines'e! :* - grizabella
elif ..bacim sende maceracisin bana fazla haşerat ben onlari eziyorum siz lüpletiyosunuz :/ - elixir
griza, bu vodvil türü gibi mi yoksa ionescu tarzı absürd bir oyun muydu? - Margot
@griza başka oyun seyrettin mi? post-modern hamlet vardı galiba. - ufuk
yok, absurd bir sey degil. bayagi witty bir sekilde yazilmis bir komedi, rahiple fizikci kizin cekismesine dayali. bayik olmadan sevimli olmayi becermis. oyuna giderken "romantik komedi" notunu gormemistik hatta, gorsek gitmezdik ama onun cagristirdigi gibi bir sey degil. ufuk bir midsummer night's dream muzikal uyarlamasi izledik ama cok kotu cikti, bayagi amator bisiydi. bir tane sirf... more... - grizabella
kotak aycoregi icine benzettim ben de. zaten aycoregi icinden oldum olasi huylanmisimdir, curumus, kokusmus bisileri kakaliyorlar hissi veriyor o eksimsi tad ve ne idugu belirsiz malzeme ve doku. - grizabella
bana da ingilizler tahmin ettiğin kadar kötü değil dedileerdi - babeuf
ahah mumbar - yavuz hırsız
gully icin, hop! - grizabella
Fransızların da Boudin Noir'ı var aynı. Ama onun içinde kan da var... - Ozgur Uckan
kan sosisi turu seylerin hicbirini cesaret edip deneyemedim bak ozgur. denesem onlar da dusundugum kadar korkunc olmayacak muhtemelen ama ı ıh, fikir cok itici geliyor. - grizabella
Ben denedim, gayet de lezzetliydi. İçinde sakatat da var tabii. - Ozgur Uckan
Denemediğim pek bir şey kalmadı (Çekirge dahil). Şu çinlilerin yaptığı yılan sote kalmış bir de. Denk gelirsem tadarım :) - Ozgur Uckan
evet evet, denesem tadi kotu gelmeyebilir, ki herhangi bir sosisin icinde de cok ic acici seyler yok ama pihtilasmis kan fikr deneyemeyecegim kadar itiyor. bi dolu ulkede varyasyonlari var, ben de gordugum yerde yolumu degistiriyorum :) cekirge ben de denedim bu arada. deniz anasi, birtakim tropik orman kemirgenleri, at, lama, alpaca, timsah, kaplumbaga, hepsini yidim. gene de bunlari kan sosisi denemeye tercih ederim :) - grizabella
Fikir itici orası doğru, ama tadı iyi. - Ozgur Uckan
çikolatalı bişey sandım :( - mandir
soriler moriler mandir. ama ne oldugunu bilirsen cikolata diye kazara ismarlamazsin iste, fena mi? :) - grizabella
dışkı gibi göründüğü söylendi mi? - immortelle
abv black pudding gibi öe :( - falanboyant
Just Mrs. V
So, How's It Taste? » Blueberry & Raspberry Baked Oatmeal - http://www.sohowsittaste.com/2012...
So, How's It Taste? » Blueberry & Raspberry Baked Oatmeal
So, How's It Taste? » Blueberry & Raspberry Baked Oatmeal
"I am not a fan of instant oatmeal. Those nasty little packets of instant grossness with bits of dried fruit…I’d rather eat wallpaper paste. Loved the stuff as a kid, but I’d have to force it down now. Unless oatmeal is in a cookie, I won’t eat it. That is until I saw Baked Oatmeal with Fruit. It looks like dessert! Almost like a crisp oozing with blueberries. No way was this oatmeal. No way was this good for you. Wrong! Happily I have changed my tune about oatmeal and it’s once again on my breakfast menu." - Just Mrs. V from Bookmarklet
eliokir
Gli insetti sono un po' meh - GM from Android
le noci sono a casa loro, azzeccatissime - Neurom
imabonehead
Nutella Swirled Pumpkin Bread - Rasa Malaysia - http://rasamalaysia.com/nutella...
Nutella Swirled Pumpkin Bread - Rasa Malaysia
Nutella Swirled Pumpkin Bread - Rasa Malaysia
Nutella Swirled Pumpkin Bread - Rasa Malaysia
"Nutella swirled pumpkin bread recipe that yields moist, sweet and delicious pumpkin bread. Thick gooey Nutella with every bite of this pumpkin bread." - imabonehead from Bookmarklet
Other ways to read this feed:Feed readerFacebook