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Foods

Foods

Good food, great food, expensive food, ghetto food, bad food, junk food... All things food = food(s)
imabonehead
Chinese Congee with Pork and Century Egg – China Sichuan Food - http://www.chinasichuanfood.com/chinese...
Chinese Congee with Pork and Century Egg – China Sichuan Food
Chinese Congee with Pork and Century Egg – China Sichuan Food
"Classic Chinese style congee with pork and famous century egg After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. So the breakfast of my recent week is mainly congee or sometimes porridge. If you are wondering about the difference, the answer is that congee is thick porridge, usually with some side ingredients added mainly for flavoring purpose." - imabonehead from Bookmarklet
imabonehead
Dan Dan Noodles (担担面) | Omnivore's Cookbook - http://omnivorescookbook.com/recipes...
Dan Dan Noodles (担担面) | Omnivore's Cookbook
"This recipe provides a simple and authentic approach to the famous Sichuan snack – Dan Dan Noodles. You only need a few common Chinese ingredients to create this – simple yet scrumptious, a hot and beautiful dish." - imabonehead from Bookmarklet
imabonehead
Filipino Chicken Adobo – China Sichuan Food - http://www.chinasichuanfood.com/filipin...
Filipino Chicken Adobo – China Sichuan Food
Filipino Chicken Adobo – China Sichuan Food
"When I fist reading the recipe, it seems quite interesting to me because we do not marinate meat with vinegar usually in Chinese cuisine. On the contrast, vinegar usually is added at the last minutes of the dishes with just a small amount. Filipino Chicken Adobo calls for larger amount of vinegar. So at the beginning, I was worried about whether the sour taste would be slightly overwhelming. Then I find the cooking time is longer than most of the stir-fry dishes, so the vinegar will be volatilized mostly. However the taste can also be tested in the final dish." - imabonehead from Bookmarklet
I love Filipino food so much. Of course now I'm craving adobo... - Starmama from FFHound(roid)!
rönin
‘World’s Most Expensive’ Scoop of Ice Cream Honestly Sounds Pretty Gross -- Grub Street - http://www.grubstreet.com/2015...
‘World’s Most Expensive’ Scoop of Ice Cream Honestly Sounds Pretty Gross -- Grub Street
"If the $817 price tag doesn't make you queasy, then maybe you can also stomach the ingredients that go into a Black Diamond, a scoop of ice cream from Dubai's Scoopi Cafe that's being billed as the world's most expensive. Owner Zubin Doshi theoretically took five weeks to select exactly the right exotic ingredients, and here's what he came up with: Madagascar vanilla bean for the ice cream, threads of Iranian saffron, and black truffle from Italy. There's also 23-karat gold leaf on top, because when you put together a super-expensive gimmick menu item, you're legally required to include gold leaf. Also par for the course is a fancy dish customers can take home. In the case of the Black Diamond, it's a bowl from Versace." - rönin from Bookmarklet
imabonehead
Buddha’s Delight (Jai, Chinese Vegetarian Stew) | Omnivore's Cookbook - http://omnivorescookbook.com/recipes...
Buddha’s Delight (Jai, Chinese Vegetarian Stew) | Omnivore's Cookbook
"Buddha’s Delight (罗汉斋) is also called lo han jai in Cantonese and luo han zhai in Mandarin. Jai or Zhai literally means the Buddhist cuisine, which is basically a vegetarian diet that uses very simple seasonings and minimal oil. Among all the Jai dishes served in temples, Buddha’s Delight is the most famous, and is even well-known outside of China. It is said the unabridged version of Buddha’s Delight contains 18 vegetables, or even more. However, for family cooking, people usually use fewer ingredients." - imabonehead from Bookmarklet
rönin
Little Caesars' Bacon-Wrapped Pizza Is Both The Greatest And The Grossest - http://www.huffingtonpost.com/2015...
Little Caesars' Bacon-Wrapped Pizza Is Both The Greatest And The Grossest
"Little Caesars is known for its $5 pizza, Cinnamon Crazy Bread and otherwise average menu, but it's about to make a big name for itself with its new Bacon-Wrapped Crust Deep! Deep! Dish Pizza. Smothered in cheese, topped with pepperoni and coated in 3 1/2 feet of bacon, this dish is every kid's dream and every parent's worst nightmare." - rönin from Bookmarklet
Everything tastes better with bacon. - DB, Lil LB's Dad
imabonehead
Mom’s Best Lamb Dumplings and Happy Year of the Sheep! | Omnivore's Cookbook - http://omnivorescookbook.com/recipes...
Mom’s Best Lamb Dumplings and Happy Year of the Sheep! | Omnivore's Cookbook
"These soupy lamb dumplings are irresistible! The lamb meat is seasoned with soy sauce, Sichuan peppercorn, and ginger to create a savory umami. The minced carrot adds a hint of sweetness. The zucchini adds some moisture to the filing, so that the hearty, flavorful broth fills up the whole dumpling!" - imabonehead from Bookmarklet
imabonehead
A pho burger looks way more delicious than a ramen burger - http://sploid.gizmodo.com/a-pho-b...
A pho burger looks way more delicious than a ramen burger
"The good people at Foodbeast created a new frankenfood that tops the ramen burger in my eyes (and more importantly to my tastebuds): the pho burger. Made with deep fried rice noodle buns, Vietnamese style cole slaw and a juicy patty, it looks like a fantastic combination of the ingredients of Pho but in burger form." - imabonehead from Bookmarklet
imabonehead
Chinese New Year Dumpling Party Tips - Viet World Kitchen - http://www.vietworldkitchen.com/blog...
Chinese New Year Dumpling Party Tips - Viet World Kitchen
"Get ready for the Year of the Goat! It starts tomorrow, Thursday, February 19 – the first day of the Lunar New Year. For Asian people who celebrate it, it’s like all the major western holidays rolled into one. People get giddy, nostalgic, sentimental. It’s also when people actually get to take time off from work. You don’t have to be of Asian ancestry to celebrate Lunar New Year. Just get into the spirit of renewal, relaxation and rebooting. Get a few friends together for a Chinese dumpling-centric celebration. Here’s a quick low-down and some tips to help take the edge off." - imabonehead from Bookmarklet
grizabella
veeeery wintery green lentil soup with smoked sausage and bacon
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Kuşbaşı et attımmı içine, ben tamamım. Griza hanımcıım^^ - HM Gargarin from Android
sanırım bi #ayıoğlan bulduk hahahahaha - Aynebilim Aşevi
ahahahaha! hakikaten ayioglan ciktin hernesto :) yuh artik, icinde hem bacon, hem donguz sosisi olan seye bir de kusbasi et!!?? - grizabella
lakin ayioglan iyi durmuyor yaa, bence #gurtadam daha iyi bunun icin tag olarak. - grizabella
hristiyanlar bununla şifa buluyor he mi.. - Arfin Kiriloğlu
bilmemkine, ben sifasina degil ayuluğuna yapıp yiyorum. - grizabella
bacon'ı nerden temin ediyorsun? domuz etinde kaliteyi nerde buluruz? - Arfin Kiriloğlu
abi en güzel domuz şütte'de vardı eskiden. teşvikiye çocuğu feliks bilir. belki teşvikiye makro'da da vardır. - Alfonker Tapir
bunda kullandigim burada bulunmuyor, varsa da ben bilmiyorum, yurt disina ciktikca alip veya gelenlere getirtip buzluga atiyorum. burada da makro'da sutte'de falan var, bundan degil, ince uzun dilimler halinde olanlardan. - grizabella
bir de kac kez tesebbus edip bi turlu yerini bulamadigmi icin artik sehir efsanesi olduguna inanacagim ermeni amca var dolapdere'deki :) ki en iyisi onunki olmali...dukkani bulunabilirse tabi :p http://www.idealsalam.com/ edit: pardon, ermeni diye atmisim, ismine bakilirsa rum olmali. - grizabella
Bundan 7 önceki yoruma devlayk & bigtenks - HM Gargarin from Android
hankısı? ayioglan - gurtadam? bileginin hakkiyla unvan senin canim, tenkse gerek yok. - grizabella
Oo acayip müteessir oldum şu an, gurtadam olanı alayım o halde ben. Şık durdu üstümde^^ - HM Gargarin from Android
griza bavula köylü gibi kokmuş et koyup getiriyormuş beyler..ağalar,.. - Arfin Kiriloğlu
e tabi, ya ne olacağıdı? begenmeyen yemesin sekerim, hıh. - grizabella
#istiyin açım! - reallyyou
ya brezilya yemeği var buna benzer. yeşil mercimeğe ek olarak kara fasulye de var. - Alfonker Gracchus Babeuf
aaa tam da bugun mercimek corbasi yapmisken hortladi! kirmizi mercimek ama bu seferki, etsiz, bol baharatli, kimyon, nane, zencefil, yenibahar, kisnis, aci vs. brezilya yemegi olan farkli, mercimek yok onda. feiojada. iyi yapilmisi nefis ama kotusu evlerden irak bisi. ayni zamanda portekiz yemegi de hatta, portekizlilerden gecme ama brezilya versiyonu daha iyi, portekiz versiyonu daha agir. bahia'da yedigim bir yerin sahane tarifi vardi hatta, dur bulursam link seyedeyim. - grizabella
aha buldum! usenmeyip bi arkadasima yazmis ve save etmisim :) "maria de sao pedro" imis restoran. tarif de ahanda: FEIJOADA (de Restaurante Maria de Sao Pedro, Bahia) INGREDIENTS - 1 kg of brown beans - ½ kg of cow hoof - 2 salted pork’s trotter - 500 gr. beef meat (I believethe Portuguese recipe specifies it as mince meat, it says “chupa molho” in paranthesis) - 500 gr. dried beef -... more... - grizabella
hop! - grizabella
yııaaa, eve gidip bundan yapasım var ama fume sosisim yok ;_; sadece baconla yapsam da yemek yerine kesmeyecek beni. yine de hic yoktan iyi deyip girisiciim sanirim. boyle kotu havada butun gun corba, sicak sarap vs. bisiler yapip yiyip icmek ve battaniyenin altindan cikmadan film izlemek istiyorum uleeeyn! - grizabella
bunu burda bi cafe yapiyye ya. gerci baconsuz ama worstlu cok guzel oliyi. - walt
ah yıııaaa, rookwoooorst! ;_; cok canim cekti, dedigin kafeye gidersen benim yerime yi walt! bu arada, muhtemelen onda da bacon koyuyorlardir en basta, sogani vs.yi kavururken ama zaten tat versin diye azicik bisi konuyor ve minik minik parcalar olduklarindan, yagi da kavrulma asamasinda eridiginden corbanin icinde kaybolup gidiyor. - grizabella
hiiim olabilir bak, az bacon varsa mantikli. ben ilk basta erwtensoep sandiydim ama mercimek cikinca cok sasirdiydim zati. bezelyeden milyor kat lezzetli. - walt
erwtensoep da feijoada gibi iyi yapilmissa lezzetli ama kotusu dinlen dinlen kac bisi bu arada ya. iyisine cok ender denk geldigim icin de ben yanina hic yanasmamayi secer oldum :) ve de evet, mercimek bezelyeden kesinlikle daha lezzetli. - grizabella
erwtensoep yine hollanda standartlarinda iyi bi yemek. uiensoep faciasindan sonra ;_; - walt
bak onu denemedim hic. fransiz sogan corbasini (korekşın: iyi yapilmisini) severim de dutch olani nasil bilmüyürüm. - grizabella
akşama bundan yabıyom. ohh mis. - grizabella
Allahımm, yine o feed.. - HM Gargarin from Android
ahaha kuşbaşını kap gel hernesto! - grizabella
Bu fiğddeki wintery kelimesi arada rüyama giriyor very ile kolkola - Arfin Kiriloğlu from Android
Bu fiğddeki wintery kelimesi arada rüyama giriyor very ile kolkola - Arfin Kiriloğlu ahahahaahahahahahahahs - yuvarlakkafa from Android
Andrew C (✔)
Taste Test: Fancy Pants Instant Ramen From Myoja Chukazanmai | Serious Eats - http://www.seriouseats.com/2013...
Taste Test: Fancy Pants Instant Ramen From Myoja Chukazanmai | Serious Eats
Taste Test: Fancy Pants Instant Ramen From Myoja Chukazanmai | Serious Eats
"If you're willing to spend just a little bit more on your instant noodles, you can upgrade to ones that are dehydrated naturally, much in the manner of Italian pasta, creating a texture that is far closer to fresh noodles than the spongy, deep-fried versions." - Andrew C (✔) from Bookmarklet
"To be frank, in a blind taste test between these noodles and some brands of fresh, refrigerated noodles, the Moyjo Chukazanmai would come out on top. They're bouncy, springy, stretchy, great at picking up broth--everything a good ramen noodle should be." - Andrew C (✔)
They're $4 - $6 a bag. For that price, I'd rather go to a restaurant. - Anika
bump - they are about $4/bag in Vancouver, but I've found at Asian markets in SF, I can get them as low as $1.79/bag. - Andrew C (✔)
rönin
Where to Eat Chinese Food in New York City: Serious Eats | Serious Eats - http://seriouseats.com/best-ch...
Where to Eat Chinese Food in New York City: Serious Eats | Serious Eats
"Let this be your guide. From palatial banquet halls to noodle-slinging dives, the 60-plus recommendations below should cover most of your Chinese food cravings. Dig right in, or use the table of contents at the top of the page to jump to noodle and dumpling specialists, sweet destinations, dim sum parlors, and then some." - rönin from Bookmarklet
I really need to get to Xi'an. - Meg VMeg
I work pretty close to their midtown location so I'm there almost all the time. Especially in this weather. It's too bad that the midtown location doesn't have the dumplings though. - rönin
Bren
Dominique Ansel - Wikipedia, the free encyclopedia - http://en.wikipedia.org/wiki...
Dominique Ansel - Wikipedia, the free encyclopedia
"Dominique Ansel is a French pastry chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November 2011, the chef’s eponymous bakery was awarded Time Out New York’s “Best New Bakery of 2012”[1] and Metromix’s “Best Bakery of 2012”, all within four months of opening its doors. Today, it is also Zagat 2013’s highest ranked bakery." - Bren from Bookmarklet
rönin
The History of Taiwanese Ba Wan | Lucky Peach - http://luckypeach.com/d-e-l-i...
The History of Taiwanese Ba Wan | Lucky Peach
"Ba wan, a snack-food delicacy native to Taiwan, is generally translated to English as “meatball.” Sometimes it’s identified slightly more colorfully as “Taiwanese meatball.” And sure, it’s small and somewhat round, and it’s stuffed with meat. But its most salient feature isn’t meat, but rather a thick, gummy coating of steam-set starch that makes it impossible to see what’s inside." - rönin from Bookmarklet
Yeah I've never been as big of a fan of ba wan as I have been w/XLB. But a good one is still pretty darn good. - rönin
imabonehead
{Recipe} Cantonese Style Braised Beef Stew 炆牛腩 | Yi Reservation - http://yireservation.com/recipes...
{Recipe} Cantonese Style Braised Beef Stew 炆牛腩 | Yi Reservation
{Recipe} Cantonese Style Braised Beef Stew 炆牛腩 | Yi Reservation
"Compared to Sichuan style beef stew, the Cantonese style braised beef is non-spicy, sweet, with unique deep flavors developed from the use of star anise, dried orange peels, Chu Hou / Chee Hou sauce (more about this below). This classic Cantonese braised beef stew is normally served with rice or as a noodle soup topping and you can usually find this dish in traditional Cantonese restaurants around the world." - imabonehead from Bookmarklet
imabonehead
How to Make Banh Chung Vietnamese Tet Rice Cakes - Viet World Kitchen - http://www.vietworldkitchen.com/blog...
How to Make Banh Chung Vietnamese Tet Rice Cakes - Viet World Kitchen
How to Make Banh Chung Vietnamese Tet Rice Cakes - Viet World Kitchen
"I was a on the fence about making Vietnamese sticky rice cakes for Tet this year. Called banh chung, they are a must-have for the Lunar New Year which falls on Thursday, February 19. Vietnamese banh chung are a cousin to Chinese zongzi (joong in Cantonese) in that they are made of sticky rice, pork and mung beans and wrapped leaves. In Vietnam, they’re wrapped in green leaves called la dong. In the States, most people use banana leaves. I also use bamboo leaves. Think of banh chung as a gigantic tamale or dumpling." - imabonehead from Bookmarklet
◄ 道 ► D/\\/|I|D  ッ
◄ 道 ► D/\\/|I|D  ッ
حاج دیوید کوفته پز تقدیم می کند: کوفته باقالی
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با سپاس فراوان از راهنمایی های بزرگوارانه ی شمیم بانو در انجام این خطیر - ◄ 道 ► D/\\/|I|D ッ
به به. گرسنه ام شد. فك كنننن من به ندرت گرسنه ميشم :) عاليه - Seety سیتی جونم
سپاس ساما جان - ◄ 道 ► D/\\/|I|D ッ
به به ، به به :دی - ◄ 道 ► D/\\/|I|D ッ
شخم وقت شام :دی - ◄ 道 ► D/\\/|I|D ッ
به به - حسین رضوانی
ملیسا حال کردی؟ :))))) - ◄ 道 ► D/\\/|I|D ッ
کاربردش کجاست؟ :)))))))) - ◄ 道 ► D/\\/|I|D ッ
چه جوري درس كردي ...افرين ................................... - ثانيه
به به کد آقا دیوید - saeedeh
سعیده :)))))))))) - ◄ 道 ► D/\\/|I|D ッ
سانی دستور پخت را می نویسم همینجا - ◄ 道 ► D/\\/|I|D ッ
به به ، به به - ◄ 道 ► D/\\/|I|D ッ
دستور پخت این غذا طولانی است و پر لم، اگر وقت آزاد پیدا کردم حتما می نویسم - ◄ 道 ► D/\\/|I|D ッ
اوه !! - Nedaッ
خوب از آب درومده ندا؟ :دی - ◄ 道 ► D/\\/|I|D ッ
اوپس بابا تو دیگه کی هستی - Hamid6
! خیییییلی خوبه - Nedaッ
مخلصم بانو :دی - ◄ 道 ► D/\\/|I|D ッ
حمید، وقتی میگم من سرآشپز فرفرستان هستم بیراه نمی گم :))))) - ◄ 道 ► D/\\/|I|D ッ
شخم ناهار - ◄ 道 ► D/\\/|I|D ッ
@cikooolata: This is Fava Bean Koofteh, an Iranian dish. - ◄ 道 ► D/\\/|I|D ッ
بابا کوفته پز - گل‌باقالی
شخم ایام قدیم - ◄ 道 ► D/\\/|I|D ッ
شخم ایام قدیم 2 - ◄ 道 ► D/\\/|I|D ッ
شخم دست پخت حاج دیوید کوفته پز - ◄ 道 ► D/\\/|I|D ッ
به به ، به به - ◄ 道 ► D/\\/|I|D ッ
imabonehead
Roasted Pork Belly with Honey – China Sichuan Food - http://www.chinasichuanfood.com/roasted...
Roasted Pork Belly with Honey – China Sichuan Food
Roasted Pork Belly with Honey – China Sichuan Food
"Roasted pork belly also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province." - imabonehead from Bookmarklet
rönin
A Song of Spice and Fire: The Real Deal With Hunan Cuisine | Serious Eats - http://www.seriouseats.com/2015...
A Song of Spice and Fire: The Real Deal With Hunan Cuisine | Serious Eats
"Chairman Mao Zedong, who hailed from spice-loving Hunan province, once said, "You can't be a revolutionary if you don't eat chilies." The Hunanese food writer Liu Guochu says Mao loved spice so much he sprinkled ground chilies on slices of watermelon." - rönin from Bookmarklet
You know, I bet spicy watermelon is pretty tasty. - Jennifer Dittrich
I was just thinking that. I was wondering whether one of those Hawaiian dried fruit/spice places would carry that. - Spidra Webster
Funny to think that these "authentic" cuisines are only a few centuries old in their current chili pepper-based form. - Andrew C (✔)
In my neighborhood, at the streets carts for $1 - 2, you can get a cup of mango, watermelon, jicama and papaya topped with lemon juice and pico (chile, lime, salt) mix. - Anika
Pinoy Kusinero
imabonehead
Starbucks Is Going to Start Offering Coconut Milk - Health News and Views - Health.com - http://news.health.com/2015...
Starbucks Is Going to Start Offering Coconut Milk - Health News and Views - Health.com
"Good news for all of you sticking to vegan or Paleo diets: Starbucks will soon begin offering a non-soy dairy alternative. Beginning Feb. 17, the coffee chain will serve coconut milk, according to a Starbucks news release. And it’s not just any coconut milk, it’s “Starbucks Single Origin Sumatra Coconut Milk, a creamy, delicious alternative to dairy and soy for handcrafted beverages.”" - imabonehead from Bookmarklet
Pinoy Kusinero
Oreo and Cream Cheese Cupcake with Chocolate Chip Toppings | Pinoy Kusinero - http://www.pinoykusinero.com/2014... #pinoykusinero #oreo #cookies #cream #creamcheese #dessert #cupcake #chocolate #dessert #dessertrecipe #valentine #valentinesday2015
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Pinoy Kusinero
Fried Pineapple with Raisins and Chocolate Toppings | Pinoy Kusinero - http://www.pinoykusinero.com/2014... ‪#‎pinoykusinero‬ ‪#‎pineapple‬ ‪#‎chocolate‬ ‪#‎raisins‬ ‪#‎dessert‬ ‪#‎filipinofood‬ ‪#‎valentine‬ ‪#‎valentinesday‬
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Pinoy Kusinero
Puto (Steamed Flour Cake) | Pinoy Kusiner - http://www.pinoykusinero.com/2014... ‪#‎pinoykusinero‬ ‪#‎steamed‬ ‪#‎cake‬ ‪#‎coconut‬ ‪#‎ricecake‬ ‪#‎dessert‬ ‪#‎dessertrecipes‬ ‪#‎valentine‬ ‪#‎valentinesday‬
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Pinoy Kusinero
Red Velvet Cupcake with Mascarpone Frosting | Pinoy Kusinero - http://www.pinoykusinero.com/2014... ‪#‎redvelvet‬ ‪#‎cupcake‬ ‪#‎desserts‬ ‪#‎healthy‬ ‪#‎southern‬ ‪#‎pinoykusinero‬ ‪#‎valentine‬ ‪#‎valentinesday2015‬ ‪#‎chocolate‬ ‪#‎dessert‬ ‪#‎recipes‬ ‪#‎dessertideas‬
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Pinoy Kusinero
Basic Vanilla Cupcake | Pinoy Kusinero - http://www.pinoykusinero.com/2014... ‪#‎pinoykusinero‬ ‪#‎vanilla‬ ‪#‎cupcake‬ ‪#‎baking‬ ‪#‎dessert‬ ‪#‎sweets‬ ‪#‎valentine‬ ‪#‎valentinesday‬ ‪#‎valentinesday2015‬
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Pinoy Kusinero
Almond Cupcake with Salted Caramel Frosting | Pinoy Kusinero - http://www.pinoykusinero.com/2014... ‪#‎pinoykusinero‬ ‪#‎almond‬ ‪#‎cupcake‬ ‪#‎saltedcaramel‬ ‪#‎buttercream‬ ‪#‎frosting‬ ‪#‎baking‬ ‪#‎dessert‬ ‪#‎sweets‬ ‪#‎valentine‬ ‪#‎valentinesday‬ ‪#‎valentinesday2015‬
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Pinoy Kusinero
Brownies | Pinoy Kusinero http://www.pinoykusinero.com/2014... ‪#‎pinoykusinero‬ ‪#‎chocolate‬ ‪#‎cake‬ ‪#‎brownies‬ ‪#‎dessert‬ ‪#‎dessertrecipes‬ ‪#‎dessertideas‬ ‪#‎baking‬ ‪#‎valentine‬ ‪#‎valentinesday2015‬
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Pinoy Kusinero
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