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Foods

Foods

Good food, great food, expensive food, ghetto food, bad food, junk food... All things food = food(s)
Steven Perez
Vegetarian Huevos Rancheros ‹ Hello Healthy - http://blog.myfitnesspal.com/2014...
Vegetarian Huevos Rancheros ‹ Hello Healthy
"A simple vegetarian meal, courtesy of Dietitian Debbie, that comes together in under 30 minutes that is perfect for busy evenings. Beans and tofu add lots of filling protein to these vegetarian huevos rancheros!" - Steven Perez from Bookmarklet
Steven Perez
Slow Cooker Pork Roast ‹ Hello Healthy - http://blog.myfitnesspal.com/2014...
Slow Cooker Pork Roast ‹ Hello Healthy
"Char siu, a sweet and savory Chinese barbecue, cooks up extra tender and juicy in this Cooking Light recipe. Now you don’t have to order Chinese take-out because this recipe is all the more healthier. For a complete meal, serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow pears, sliced baby corn and water chestnuts." - Steven Perez from Bookmarklet
Steven Perez
Chicken & Prosciutto Over Polenta ‹ Hello Healthy - http://blog.myfitnesspal.com/2014...
Chicken & Prosciutto Over Polenta ‹ Hello Healthy
"This Cooking Light recipe is for rich chicken thighs cooked in wine and topped with a savory tomato-prosciutto sauce. It can be served with polenta or grits if you prefer. To save time, prepare the polenta while chicken cooks." - Steven Perez from Bookmarklet
Steven Perez
Banana Oat Greek Yogurt Pancakes ‹ Hello Healthy - http://blog.myfitnesspal.com/2014...
Banana Oat Greek Yogurt Pancakes ‹ Hello Healthy
"Fiber-friendly banana oat Greek yogurt pancakes by Running with Spoons makes for a healthy morning meal. This recipe makes six fluffy pancakes that is sweetened with banana and is high in fiber and protein." - Steven Perez from Bookmarklet
Steven Perez
Mashed Sweet Potatoes Brulee ‹ Hello Healthy - http://blog.myfitnesspal.com/2014...
Mashed Sweet Potatoes Brulee ‹ Hello Healthy
"Mashed sweet potatoes brulee is a memorable remix between dinner and dessert! This recipe by Skinnytaste gears you up for the holidays by turning boring sweet potatoes into a treat. And, you don’t even need a torch to achieve the caramelized topping!" - Steven Perez from Bookmarklet
imabonehead
How to Make Khao Man Gai (Thai Version of Hainanese Chicken and Rice) - http://shesimmers.com/2009...
How to Make Khao Man Gai (Thai Version of Hainanese Chicken and Rice)
"Khao Man Gai, one of the most common street foods in Thailand, is, in short, a mutation, albeit controlled, of Hainanese chicken and rice. Overshadowed by the original dish and rarely included on the menus of most Thai restaurants in the West, Khao Man Gai (RTGS: khao man kai ข้าวมันไก่) is not widely known outside of Thailand. For us, however, this is a national favorite. In fact, just the mere mention of the name could cause collective panting in greedy anticipation." - imabonehead from Bookmarklet
rönin
How To Make Taiwan’s Famous Ice Cream Burrito | Audrey Magazine - http://audreymagazine.com/how-to-...
How To Make Taiwan’s Famous Ice Cream Burrito | Audrey Magazine
How To Make Taiwan’s Famous Ice Cream Burrito | Audrey Magazine
Urrr... this must be a relatively recent thing. Cause my wife & I have never heard of or even seen this before. "Found around Taiwan’s famous night markets, the ice cream wrap features peanut candy shavings and a spring-roll crepe cover. There is a savory version of this with pork, cabbage and ground peanuts that is a long-standing, traditional dish. However, it’s the tart ice cream and crunchy peanut candy that makes the sweet version such a hit, starting from its origins in Yilan to trendy settings in Taipei." - rönin from Bookmarklet
Anika
Braised Basa (Swai) Fish with Egg - Best Fish Recipes - http://swai-fish.com/braised...
Braised Basa (Swai) Fish with Egg - Best Fish Recipes
Ingredients: – 300g of basa fish (2 slices) – 5 chicken eggs – Salt, sugar, coconut juice, purple onion, pepper, chili paste, chili, fish sauce – Vegetable oil, garlic - Anika from Bookmarklet
Used this as my base recipe tonight, with a ton of substitutions and additions. It was tasty. - Anika
Pinoy Kusinero
imabonehead
▶ Sweet and Sour Pork (Tangsuyuk: 탕수육) - YouTube - https://www.youtube.com/watch...
"Tangsuyuk is a Korean-Chinese crunchy dish that consists of pieces of fried pork coated in a jelly-like sweet and sour sauce filled with colorful fruits and vegetables. This was always my #1 favorite dish when I was young!" - imabonehead from Bookmarklet
bentley
Ten 'Italian' dishes that don't exist in Italy http://www.thelocal.it/2014120...
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"Wherever you travel in the Western world, the chances are you’ll never be too far from a restaurant offering Italian food. But is it really Italian? Here, The Local speaks to an Italian food blogger and culinary tour guide - and dispels a few persistent food myths. As a former UK resident, Cesarato, who is married to a British man, says she was constantly finding herself eating 'Italian' food that was nothing of the kind. “The first time I went to Britain, people were always telling me: ‘You Italians cook this and you cook that’ - and I had to tell them: ‘No, we would never eat that!’” Often, these skewed ideas about what constitutes genuine Italian food are the result of emigration one hundred years ago. “People don’t realize that the Italians who emigrated to the States and the UK were mostly impoverished farmers who couldn’t afford certain ingredients,” she explains. Their style of cooking - known as ‘cucina povera’ (literally 'poor kitchen’) involved using readily available... more... - bentley
There are people who put cream in carbonara? Really?! - Hookuh Tinypants
The bit about meatballs reminds me of German buletten and how they're served. And really, I wonder if there's any immigrant food that survives the trip intact? - Kirsten
"But what people fail to realize is that [pizza] spread first to America and then to the rest of Italy." -- also true of regional specialties like balsamic vinegar, I'm told. - Andrew C (✔)
I always think articles like this can be so odd - it isn't as if the people in Italy /now/ cook like people did in the mid to late 1800's, any more than people in the US do. Food availability, ingredients, and natural changes in taste alter so much about the food we make. Family recipes are often closely guarded, and not shared - if the people who all cook that way leave somewhere, then that recipe dies in that place, and lives again where they go, reborn with whatever they have at hand now. - Jennifer Dittrich
cream in carbonara is a crime against humanity, really - mario leone
Speaking of carbonara, Oyama Meats in Vancouver BC sells guanciale for a price so low it should be criminal. Edit: but Americans, you almost definitely can't legally bring it back into the US. - Andrew C (✔)
But can you get pepperoni sticks in Italy? - Andrew C (✔)
You mean to tell me that what they serve at Olive Garden is not really Italian food? - Joe
Thank you, Jennifer. I was trying to find a polite way to poke at that article (among other things, "served in some Italian province" is not *quite* the same as "not served in Italy," and there are other problems. - Walt Crawford
I have never had carbonara without cream. - April Russo
Carbonara with cream? Yuck. How is that different from alfredo sauce and bacon on pasta? Carbonara is pasta tossed with finely grated parmigiano romano, an egg, and bacon or an equivalent cured Italian meat if you can get/afford it. - Holly's favorite Anna
Yeah, the whole carbonara with cream thing...I just can't wrap my brain around it. I almost feel like people who eat that should be banned from Italian food for life. - Hookuh Tinypants
Pinoy Kusinero
Pinoy Kusinero
Pinoy Kusinero
Bibingka Espesyal (Special Christmas Rice Cake) http://www.pinoykusinero.com/2014...
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Pinoy Kusinero
Kinulob na Manok (Banana Leaf Covered Slow-Cooked Chicken) http://www.pinoykusinero.com/2014...
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Secret Food
Best Healthy Lunches for Kids : get ricepes hire http://secretfood.net/best-he...
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imabonehead
Szechuan Fish-Suan Cai Yu – China Sichuan Food - http://www.chinasichuanfood.com/szechua...
Szechuan Fish-Suan Cai Yu – China Sichuan Food
Szechuan Fish-Suan Cai Yu – China Sichuan Food
"Szechuan Fish-Suan Cai Yu December 10, 2014 by Elaine Luo Szechuan style fish stew with pickled mustard greensThis is not a famous dish but I feel something like it is my responsibility to introduce this dish to Szechuan style food lovers. suan cai yu recipe This dish belongs to the classic Shui Zhu dishes. As a sister dish to Szechuan style water boiled spicy fish, it is available in almost every Sichuan style restaurant inside China. I searched a lot concerning about this dish for finding some basic options about this dish but ended my search with nothing. Then I guess one main problem might be the pickled mustard green, which is the most important ingredient in this fish stew." - imabonehead from Bookmarklet
imabonehead
6 Types of Chinese Noodles You Must Try - YouTube - https://www.youtube.com/watch...
Andrew C (✔)
Food Trolling With Mallory: Chipotle - http://the-toast.net/2013...
Food Trolling With Mallory: Chipotle
"If you folded me blind and placed before me a plate weighed down with every different meat Chipotle offers and asked me to distinguish between them, I would weep in despair. It cannot be done. Their barbacoa is indistinguishable from their carne asada is indistinguishable from their shredded chicken. What do they taste of? Salt. Sharp, bitter, angry, insistent salt. The salt seethes through the tongue and settles in the fat reserves of the cheek. We are salt, it whispers from the inner recesses of your face. You will taste us til you die. And yet death does not come." - Andrew C (✔) from Bookmarklet
"Next you may find yourself presented with an assortment of fajita-style vegetables. They have not been cooked. They are raw as fuck. Put them in your burrito; what does it matter at this point? The texture of the entire structure is now flimsy/pliant/mushy/yielding/bean juice/THE CRUNCHIEST GREEN BELL PEPPER IN THE WORLD, but why resist? Tell them to pile it on." - Andrew C (✔)
Andrew C (✔)
The Fastest, Freshest, Fluffiest Ice Cream Ever: 30-Minute Philadephia-Style Ice Cream | Serious Eats - http://seriouseats.com/2014...
The Fastest, Freshest, Fluffiest Ice Cream Ever: 30-Minute Philadephia-Style Ice Cream | Serious Eats
Secret Food
how to cook Chocoholic cupcakes : http://secretfood.net/chocoho...
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the best recipes
Andrew C (✔)
Made a pretty good tuna poke from a thawed Trader Joes' frozen tuna steak. It tasted pretty good; tomorrow I'll find out if it was indeed safe. (I figured commercially frozen tuna would probably be safe to eat uncooked; we'll see.)
What did you put in it? I miss poke. - Meg VMeg
what's poke? - ellbeecee
Raw seafood salad, kind of like ceviche (you say it "po-kay") http://en.wikipedia.org/wiki... (those photos do not look like any poke I've ever eaten) Looks more like this: http://media-cache-ec0.pinimg.com/736x... - Meg VMeg
DID THE TUNA KILL HIM? WHERE IS ANDREW - holly #ravingfangirl
Right? And I'm about to go to Trader Joe's, so enquiring minds, etc. - Meg VMeg
Oh, I'm fine. No food poisoning. The poke used soy sauce, roasted sesame oil, chopped scallions, chili powder, and roasted sesame seeds. - Andrew C (✔)
I forgot to say: trim away any dark bloody areas and discard. - Andrew C (✔)
bentley
"Portion control. Cookies come in individual portions, so even if you eat ten of them, at least you know you've eaten ten. Cookie dough, on the other hand, comes in one portion size: all of it." http://www.metafilter.com/145086...
In the article referenced, http://the-toast.net/2014... if you scroll down to the newspaper recipe clipping, it talks about the difference between the original Toll House cookies and the post-1979 cookies. - bentley
I have a vague memory from around 1979 or 1980 of my mom or my grandmother noticing that the recipe on the package was different. - bentley
Money Making Guides
Money Making Guides
imabonehead
▶ How to Properly Eat Hotpot - YouTube - https://www.youtube.com/watch...
"Hey Guys, The place we went to is called Baidu in Flushing :-)" - imabonehead
imabonehead
Spicy Sriracha Soba Noodle Soup - Easy Recipes at RasaMalaysia.com - http://rasamalaysia.com/spicy-s...
Spicy Sriracha Soba Noodle Soup - Easy Recipes at RasaMalaysia.com
Spicy Sriracha Soba Noodle Soup - Easy Recipes at RasaMalaysia.com
"Spicy Sriracha Soba Noodle Soup – the easiest and most delicious soba noodles ever, with spicy Sriracha added to the broth and takes only 15 minutes!" - imabonehead from Bookmarklet
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