"Pull up a chair and read a story, about one cut of meat, one pot, a few vegetables and entirely delicious results—three tasty, varied dishes that span the north and south of Italy, making the most of a tight budget and limited time. Here’s the synopsis: An inexpensive cut of beef is boiled with aromatics until it almost falls apart, transforming into a rich, satisfying soup, a simple, elegant main course, and a bright, refreshing salad. Let the plot unfold." - Steven Perez from Bookmarklet

*swoon* - weren't it so hot I'd be putting a pot on right now! - dario