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Salted Chocolate Caramel Tart -
April 19, 2012
17 other people
"I'm excited to share one of my favorite recipes of all time. It's a tart that was specifically designed to delight, regardless of what's growing. I learned to make it at Marlow & Sons, where it's the only standing item on the otherwise ever-changing menu. When you've got a chocolate crust filled with gooey caramel, covered with dark chocolate, and sprinkled with sea salt to offer, nobody gets all that upset that there's nothing fresh worth baking at the moment." -
Right? Jesus. -
LB creeps me out.
I would eat the shit out of this. Pardon my French. -
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