"These little golden balls are basically a good excuse to eat fried corn bread. They are a great side/bread to have on the table when serving seafood and/or barbecue. Dip them in a hot sauce or drag 'em through a pot likker. They are sweet and tender on the inside with a mild onion flavor while the outside is golden and crunchy. They fry up in no time and can be kept in a warm oven until ready to serve." - imabonehead from Bookmarklet

<3 <3 <3 - CarlC, spelling expert