"The onset of chilly, blustery days is the perfect occasion to simmer up a pot of hearty soup, and one of my favorite bone-warmers is zuppa di farro, or farro soup. But before I begin the soup talk, I have to clear something up. Farro is not spelt or barley. It is a relative of wheat, but absolutely not the same thing as a wheatberry. Farro is uh, farro, and if it is from Italy, where labeling laws are stringent—it will say farro on the bag, clear and simple." - Steven Perez from Bookmarklet