"These vibrant trays from Zankou Chicken has Beck singing their praises and the Los Angeles Times contending that there's "no better chicken anywhere." As the fast food industry continues to expand, catering to more health-conscious foodies, Southern California chain Zankou Chicken is redefining the concept with its fresh Mediterranean cuisine. Renowned for its roasted chicken and pita bread baked on the premises, the chain also offers hummus, shawerma, falafel and a variety of kebabs, using 100 percent fresh products -- no cans, freezers, microwaves or preservatives -- and only the "finest ingredients." But it's the secret Lebanese garlic sauce that's got Southern Californians hooked, a zesty combination of garlic, olive oil, lemon and potato, for texture, that has customers dipping in just about any item on the menu -- and proving that fast food may rise above the typical greasy-spoon burger joints of the past." - Derrick from Bookmarklet

I've lived in LA nearly ten years, but I've never had the infamous Zankou. - Derrick

This is something that must be corrected. - Jason Toney

A suggestion: Go to the one in Burbank of Glendale. The one's in Hollywood and Pasadena have severely declined in quality. When we lived in Hollywood, we'd get a chicken from Moishe's or the Lebanese place on Sunset near Cahuenga and get the garlic sauce from Zankou. - Admiral Anika

as if I wasn't hungry enough already, Derrick. you had to go on and show me zankou chicken. I miss zankou. had it all the time when I lived in pasadena. unfortunately they don't have any in the IE. - chrisofspades

I am definitely making this sauce. Loves Garlic despite potential Dragon breath ===> - Eric Logan

OMG!!!!!!!! GARLIC SPREAD!!!! - Anna Lynn M.