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Pie of the Week: Boston Cream Pie -
May 10, 2012
(Curtis) Alan Jackson
2 other people
"Nobody seems to be able to tell me why Boston Cream Pie, which is so obviously not a pie, has that name. Yet despite the troublesome moniker, Boston Cream Pie (and its counterpart, the Boston Cream doughnut), with its layers of sponge cake, vanilla pudding, and a slick of sweet dark chocolate glaze, is awesome, or "wicked awesome", as the locals might say. So it stands to reason, wouldn't making an actual pie version be all the more awesome?" -
I like the cake part. Hrm. -
i just cannot get into this. maybe i just haven't had any good ones? -
ooh...my mom and i had this in Boston, at the home of the Parker House roll. It was so good...
... now i want a parker house roll.
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