"I think she would be happy with this Acorn Squash Lasagna with Béchamel Sauce. She'd call it autumn on a fork. She'd appreciate the interplay of the sweet roasted squash and the Parmigiano's deep umami. She'd be glad that it's simple to prepare, and that it doubles as a main course for vegetarians. She would savor every bite. And then she'd move on to the turkey." - Steven Perez from Bookmarklet