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Katy S to Katy's feed, Foods
Folks, I have about 2 pounds of semolina flour that I really need to use up in the near future. What should I make?
October 19
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Kamilah Gill and Alex Scoble liked this
Not halvah. :)
- Admiral Anika
I wonder if this is what we call "semule", and in that case the only known option in Norway is "semule" porridge.
- Thomas Bøhm
durum wheat semolina? Pasta!
- dario
It can be used in pasta, definitely, but it is a coarser grind than durum flour. I use it in pizza crust dough, too.
- Katy S
+1 on pasta. 1/2 cup semolina + 1 egg = 1 serving of delicious
- Sparky
My daughter loves imrig khavitz, but I can't find a recipe online. Unfortunately, it uses only tiny amounts of semolina. Semolina, sugar, butter, rosewater, cinnamon, pinenuts, slivered almonds ... rolled into little walnut-size dark brown nuggets and served warm.
- Patricia F. Anderson
Oh, you could use a bunch of semolina with this recipe for Arabic Sfoof: http://www.prosphora.org/page17...
- Patricia F. Anderson
Thanks! Keep the ideas coming! (especially since I just realized I have closer to 3 pounds than 2 pounds of the stuff)
- Katy S