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Katy S
Eggplant Pomodoro Pasta | Eating Well - http://www.eatingwell.com/recipes...
Eggplant Pomodoro Pasta | Eating Well
"Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated Parmesan cheese and a mixed green salad." - Katy S from Bookmarklet
This is a dish my husband would love. - Admiral Anika