"Having missed the actual cooking of the zucchini marmalade/butter in Jennie's kitchen last year, we were surprised to discover how easy it is to make. Although it takes some time on the stove top (and you can even cook it down further than the batch in the photo above), it's otherwise quite simple, requiring just a couple of ingredients slowly cooked in olive oil until jammy and buttery. Delicious on toast or sandwiches, it's a great little staple to have in your summer cooking repertoire." - Steven Perez from Bookmarklet