"St. Patty’s day is right around the corner. Last week I posted a taste tantalizing recipe for Irish boxty and this week I decided it deserved a worthy accompaniment. I can’t think of a more Irish flavor than Guiness, so I decided to pick up a hunk of lamb and do a little beer braising."
- imabonehead
from Bookmarklet
Oooh, that sounds so good. Jeff already bought some corned beef, though. I wonder if he bought any Guiness.
- Laura Norvig