"As you may have noticed, I love making pulled pork with fresh fruit. The long cooking time basically melts the fruit so it becomes part of the sauce, giving it a natural sweetness. It has been either incredibly hot here or there is torrential rain or it is incredibly humid (or all three) for weeks on end. This makes dinner planning daunting at best. Pulled pork is always welcomed (especially if one can escape into an air conditioned room to eat) and couldn't be easier to make. I prep everything the night before and just dump it in the slow cooker in the morning. A hot meal that doesn't heat up the house." - Steven Perez from Bookmarklet