"The pickle is the most maligned of toppings. It is scraped off burgers more often than it is eaten with them. But wasting the pickles at the new Market Burger Fries & Shakes in Purcellville would be a shame. The complimentary dilled slices are pickled with chiles, garlic, cloves and mustard seeds, absorbing heat and spice (click here for the recipe)." - Derrick from Bookmarklet

Anyone every made pickles before? - Derrick

we've made them here a few times. - Bren

These look fairly easy. Pour the brine over the cukes and set them in the frig. - Derrick

pretty much. the key is what goes into the brine. :) - Bren

I've only made refrigerator pickles. But if you have the fridge space to give over, it's easy and great. - Spidra Webster

We made them in school. I liked the picked cauliflower and carrots, but I'm not big on regular cucumber pickles. - Ha3rvey #teamMonique

ha, I like the list of ingredients for this recipe. - Derrick

pickled radishes are outstanding, then again I haven't had many pickled veggies I didn't like (beets being the notable exception) - Bren

I pickled some okra. It was amazing. - Meg V. Meg

I make quick pickles, where the acid comes from vinegar rather than fermentation. They're still pretty good. - Andrew C (✓)