I think we may have a candidate for my first attempt at macaroni and cheese. Cook's Country + Cooking For Engineers = WIN.
- ha3rvey (Ho)^3
from Bookmarklet
applewood mmmm.... yes, hollysue's looks much better to me (american isn't a cheese to me)
- Michael W. May
I'm not crazy about American cheese, either, but I like the idea of a stabilizer to prevent the sauce from breaking. I may just add lecithin directly to the sauce, cause I'm a mad scientist like that.
- ha3rvey (Ho)^3