"Every year about this time we are inundated with fresh apricots from our neighbor's tree. And every year I tell myself I'm going to make a chicken dish with them, but never get around to it. Instead, we'll make apricot jam, apricot cobbler, apricot tart, or just eat them straight. Finally this year, we've experimented with apricot chicken and I'm quite please with the results. The additions of rosemary, Tabasco, and especially cinnamon really brighten up the flavors and make the dish more interesting than you would expect. We served it over rice, but it would be also pretty good with some egg noodles." - Steven Perez from Bookmarklet

What a good idea! I sure will try to make it, too. - Maitani

I make something very similar. It is DELICIOUS! - Adriana

Mmmmmm, apricots. :) - Steven Perez