sweet onion, roma tomato, nutmeg, cinnamon, black pepper, worchestershire, balsamic, water, bit of half and half and flour *ponder* parmigiana... a few other spice type things, methinks.. *grin* @Derrick
- Michael W. May
Oh, and that ain't bisquick or jiffy *puffs chest*
- Michael W. May
I love how you just get in there and put stuff together. I'm a fraidy cook. I re-read the recipe a zillion times.
- Yolanda
Sounds nice. I make pies like this lots, and usually I throw in some frozen peas/carrots/corn for veggies. Homemade shortcrust is the tastiest too.
- Will Higgins™
Yo: I sometimes start with a recipe (though if one is needed, I usually compare about 3 or more and then hipshoot it from there). I do have the advantage of almost always having kitchen ghost helping me along *smile*
- Michael W. May
Awww, I love Kitchen Ghost. How have things been with him/her lately?
- Derrick
I'm good at sharing, MWM. She can have you the rest of the day, I just want you around at dinnertime. ;-)
- cecily