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Michael W. May
Dinner: ground beef and pork meat pastry pie casserole thing w/ yummy flaky crust
meat pastry 007a.jpg
meat pastry 008a.jpg
LOL @ casserole thing - Derrick
sweet onion, roma tomato, nutmeg, cinnamon, black pepper, worchestershire, balsamic, water, bit of half and half and flour *ponder* parmigiana... a few other spice type things, methinks.. *grin* @Derrick - Michael W. May
Oh, and that ain't bisquick or jiffy *puffs chest* - Michael W. May
I need someone who can cook. Marry me? - cecily
Could be awfully crowded... *chuckle* - Michael W. May
I love how you just get in there and put stuff together. I'm a fraidy cook. I re-read the recipe a zillion times. - Yolanda
Sounds nice. I make pies like this lots, and usually I throw in some frozen peas/carrots/corn for veggies. Homemade shortcrust is the tastiest too. - Will Higgins™
Yo: I sometimes start with a recipe (though if one is needed, I usually compare about 3 or more and then hipshoot it from there). I do have the advantage of almost always having kitchen ghost helping me along *smile* - Michael W. May
Awww, I love Kitchen Ghost. How have things been with him/her lately? - Derrick
I'm good at sharing, MWM. She can have you the rest of the day, I just want you around at dinnertime. ;-) - cecily