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Derrick
Crispy Smashed Duck Fat-Fried Potatoes - http://www.seriouseats.com/2012...
Crispy Smashed Duck Fat-Fried Potatoes
Crispy Smashed Duck Fat-Fried Potatoes
"Once flattened like this, they can be fried off in a shallow layer of duck fat (or fine, vegetable oil if you'd like). The key is a slow, gently fry, which gives plenty of time for excess moisture to leave the outer layer of the potatoes, leaving behind an extra-thick crisp crust around them" - Derrick from Bookmarklet
OH MY. I hope that dish comes with free heart medication :) - imabonehead
Derrick - when you come visit we'll go to Au Pied du Cochon, which is basically all-things-duck-and-goose (duck in a can, foie gras poutine, etc etc etc) heart attack city. - jambina
Woah. :) - Derrick
up di sugna stilosa - Maurizio