""Bacon" variety avocados are in season in the winter; lighter in flavor than the more popular Haas variety, these large, thin-skinned avocados are exceptionally creamy and are perfect for using in sauces. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice." - Steven Perez from Bookmarklet

I made the avocado remoulade tonight but with creole mustard and more of it than called for. - joey