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Steven Perez to Steven's feed, Foods
Seriously Italian: Frittelle di Spinaci | Serious Eats - http://www.seriouseats.com/2009...
June 18, 2009
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Kamilah Reed (K. Gill), Far, Shevonne and 4 other people liked this
"Any serious student of Italian cuisine understands the relationship that Italians have with leafy greens. I can’t remember an evening meal, with my family or when I lived in Italy, without a pile of garlicky greens on the side; it could be dandelion, swiss chard, escarole, chicory, or my very favorite, spinach."
- Steven Perez
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Steven, we have to reschedule this. I can't have your posts around 6.30pm, which is when (I'm in Italy) I'm starting to get peckish! :D (runs for a snack)
- dario
also: my mom used to make these with a flour/water/pinch of yeast batter and whatever veggie was around. Celery greens are my favourites.
- dario
hee hee ... I hear you. It's time for lunch here. :)
- Steven Perez