"This bento was made in the morning since I had time to put things together for myself. It used up a few spears of asparagus left in the fridge, some prawns and crabsticks from the freezer and noodles in the pantry. I can't emphasise enough how good it is to have a well stocked pantry and freezer that makes making unplanned bento much easier, especially if there isn't much 'extra' fresh food in the fridge. Since this was made for a bento, I will write down the recipe for one potion, but you can easily double up this recipe for a sit-down lunch or dinner for 2 (or more)." - Steven Perez from Bookmarklet