"Ketchup, mustard, and Thousand Island get most of the action when it comes to adding sauce to a burger, but why stop there? Try making barbecue sauce, ranch, Thai sweet chili, pesto, and more (along with the classics) with these recipes."
- Bluesun 2600
from Bookmarklet
I use ranch, onion dip, remoulade or fresh aioli mostly. My favorite, but rare spread is chimichurri and hummus. That's tasted on a burger or grilled chicken sandwiches.
- Anika