"In case you’ve been wondering about the sporadic posts and lack of commenting, I’ve been in Asia for the past month. As much as I love the food of my homeland, eating nothing but Korean and Japanese food for the past thirty days had me itching for a change. Since I’m spending a week at a Napa retreat (a.k.a. my parent’s house), I decided to make the most of the plentiful Mexican supplies while I can. Chicken enchiladas from scratch seemed like a good place to start." - Steven Perez from Bookmarklet