"Wang has managed to start franchising from a stand out of Flushing without compromise, without striking lamb face from the menu, without toning back the heat or upping the prices or changing what the stall has always done. And Biang! is proof that that concept can be taken one step further to a full-fledged restaurant. "Immigrants of our parents' generation have largely given up any hope that Americans will like their food," said Huang in that piece. But if Xian and Biang's food is any indication, a new generation might be more amenable." - Andrew C (✓) from Bookmarklet