yuck! :-) too may unneeded herbs, just tossed in because they sound "italian". Most of the Italian cuisine is in the quality of the ingredients. Ditch the onion, the parsley, the rosemary, and if you find the right bread and the sweetest, ripest heirloom tomatoes (these http://www.1-hydroponics.co.uk/images... are the ideal ones) you will have all the "layers of flavor" you need with just four or five ingredients! (bread, tomatoes, garlic, basil, salt, oil) - dario

(btw - "papa al pomodoro" is "the Pope with tomatoes" :D -- it's "paPPa" -- meal) ok - end rant - dario